Lahmacun: sitepe ndi sitepe Chinsinsi ndi zithunzi

Turkey zakudya amakopa anthu okonda chakudya kwambiri. Ndipotu, ena mbale a mtundu wa dziko lino ndi kukoma wapadera ndi fungo wapadera. Ngati n'koyenera, zina mwa izo zikhoza kukhala kunyumba, mwachitsanzo, lahmacun. Chinsinsi ndi wosavuta. Kuyamba ndi kulingalira chomwe chikuyambitsa mbale.

lahmacun ndi chiyani?

Lahmacun mbale, Chinsinsi cha chomwe chili m'munsimu, panali nthawi yayitali. Dzinali anamasuliridwa ngati nyama mu mtanda. Izi ngati mbale pitsa. Monga ntchito m'bukuli kubisa masamba, zitsamba ndi stuffing akanadulidwa. Mu masiku akale, ngati mikate anapulumutsa anthu wamba, amene analibe ndalama yaikulu. Lahmacun anakonza kuchokera zatsalira chakudya kuyesedwa ochiritsira. Pa nthawi, mbale chotchuka kwambiri m'mayiko ena ku Ulaya ndi ku East. Mtundu uwu wa msewu kudya chakudya.

Dziwani kuti lahmacun, Chinsinsi amene angathe amaphunzira Hostess aliyense, m'mayiko Arab amagulitsidwa mavenda msewu pafupifupi iliyonse. Ponena za zikuchokera, izo zikhoza kusintha ngati pakufunika kutero. Chiphunzitso sadalira okha pa dera komanso zokonda. Pakuti kudzazidwa, kawirikawiri ntchito nkhosa kapena ng'ombe. Nyama pa ndondomeko kuphika ndi finely kwambiri akanadulidwa. Kunyumba, zikhalidwe zomwezo, mungagwiritse ntchito zonse pansi ng'ombe.

Lahmacun: chokhalira ndi sitepe ndi sitepe zithunzi

Kukonzekera mbale, muyenera:

1. 350 g wa ng'ombe kapena mutton.
2. 2 anyezi.
3. 1 phwetekere.
4. ½ gulu la parsley.
5. 70 ga mafuta kirimu.
6. 1 belu tsabola.
7. Mkaka kumupaka mtanda.
8. tsabola owawa kulawa.

ayenera kugwiritsidwa ntchito pa mayeso:

1. 1 tbsp. supuni yisiti youma.
2. Pa 1 hr. Amsupuni a shuga ndi mchere.
3. 2 makapu ufa.
4. Madzi - akamavutika.

masiteji kuphika

Pati ndi momwe kukonzekera lahmacun? Turkey Chinsinsi ndi wosavuta. Choyamba, tiyeni kupanga mtanda. zigawo zonse ayenera kusakaniza mu thanki. Pambuyo kusakaniza iwo ayenera pulasitiki, koma osati kwambiri naomba kwambiri. Unyinji adzaikidwe mu kutentha ndi izo kuti zipite.

Tsopano mukhoza kukonza stuffing. Masamba azichapa ndi woyera. Mu blender ndi muyenera kuwaza anyezi, minced parsley, tomato, tsabola. The osakaniza chifukwa ndi zofunika kuwonjezera pa batala anasintha ndi mchere.

Kuphika "pitsa"

Mtanda kuchita mipira 7 ndi kuwasiya. Pamene iwo apite, mukhoza kuyamba kupanga lahmacun. The mtanda ayenera falitsani mu chowulungika kapena wozungulira mapangidwe mawonekedwe. Aliyense akusowekapo tikulimbikitsidwa kuti mafuta mkaka. Ndiye inu mukhoza kuvala wosanjikiza zonyalazo stuffing. Kuphika ndi workpieces ayenera kuyikidwa mu ng'anjo preheated 240 ° C. Pa kuphika amatenga Pasanathe mphindi 8.

Kodi kutsatira

lahmacun wokonzeka ayenera kuvala mbale. Ndi bwino kuika mkate mu mulu wina. mbale ayenera kutumikira Mulungu parsley, mandimu ndi tomato. Dziwani kuti amadyera ena sangachite. aliyense lahmacun kutsanulira mandimu, kukongoletsa masamba ya parsley ndi magawo tomato, ngati n'koyenera. Komanso pa tebulo ndi mbale muli kugonjera yogurt kapena wowawasa kirimu.

Lahmacun mu mpukutu wa

Ngati mulibe anakopeka kutsegula Burrito, ndiye, ngati n'koyenera, angathe kukonzekera mu mawonekedwe a lahmacun mayina. Chinsinsi ndi zazing'ono ngati tingachipeze powerenga. Pakuti mtanda adzafunika:

1. 120 ga madzi.
2. 1 g yisiti atsopano.
3. 10 ga mafuta.
4. 3 ga mchere.
5. 180 ga ufa wa tirigu.

Pakuti stuffing kudzachitika:

1. magalamu 200 nyama minced, makamaka ng'ombe.
2. magalamu 100 pureed phwetekere.
3. 1 belu tsabola.
4. 1 anyezi.
5. 1 clove wa adyo.
6. 1 hr. Mchere.
7. Pakuti ½ h. Supuni tsabola wofiira ndi tsabola.
8. 3 tbsp. spoons mafuta.
9. 1 uzitsine chitowe.
10. A chisakanizo cha mwatsopano pansi tsabola - okhulupirika.

Kodi kuphika mtanda

Kotero, momwe kukonzekera lahmacun. Chinsinsi ndi zithunzi zimathandiza inu mungalingalire kuphika ndondomeko, amene kwambiri facilitates ntchito. Choyamba, tiyeni kupanga mtanda. Pamafunika nthawi pang'ono. M'chikontena osiyana, muyenera kugwirizana zigawo zikuluzikulu zonse mtanda. Pankhaniyi bwino kuwonjezera madzi firiji. Apo ayi, yisiti sizigwira ntchito. Chifukwa cha kuyanjana ayenera yunifolomu, si wandiweyani kwambiri ndi timitengo zolemera manja.

mayeso mphamvu ali ndi zojambulazo kenako anaika mu chipinda kumene kutentha si kusiya m'munsimu 22 ° C, pafupifupi 1 hr. Pamene misa ayenera akanikizire pansi pa mphindi 20. Patapita kanthawi ananenera, mtanda adzaikidwe mu ozizira kwa masiku angapo. Izi ndi zofunika osati kwa nthawi yaitali proofing, komanso kusasitsa ake. awiri okha patapita masiku, mungathe kugwiritsa ntchito mtanda kupanga mikate ndi nyama. Chinthu chachikulu ndi kutsatira malangizo amene. Lahmacun yopanda chofufumitsa zosatheka kuphika. Iye sadzakhala ngati mpweya.

Ndondomeko yokonza kudzazidwa ndi

Mu muli kwambiri m'pofunika kusakaniza zigawo zikuluzikulu zonse za kudzazidwa ndi. Anyezi ndi adyo chisanadze ofunika kutsukidwa ku mankhusu, ndi tsabola ku mbewu. Masamba ayenera finely akanadulidwa. zigawo ayenera wosakaniza bwino. Ena ophika kuwonjezera stuffing 1 supuni ya Ivar ndi uzitsine suhama.

Anati kwa Chinsinsi

Ngati palibe Aivar, tingathe kukonzekera kunyumba. Ndipotu, phala anapanga kuchokera tsabola wokazinga. Kuti zimenezi zitheke, Ndi bwino kuika masamba mu uvuni preheated. Ali kuphika. Ndiye tsabola ayenera peel ndi mbewu. Ndizo zonse. Mpaka pogaya masamba msuzi.

Koma ululu Ivy, ndiye kuphika si mophweka kunyumba. Nthawi zambiri, chigawo ichi m'malo mwa mandimu. zokometsera amagwiritsidwa ntchito mu zakudya Central Asia ndipo ali wowawasa kukoma. Komanso, sumac amapereka mbale ali okonzeka chitumbuwa yofiira hue. zonunkhira Izi kawirikawiri anawonjezera kuti zakudya pamene kuphika nkhuku, nsomba, saladi Nkhaka, nyemba ndi kebab. Iran ndi Turkey, pansi Ivy n'kuwaza mbale mpunga. Mu Egypt, Syria ndi Lebanon, ndi decoction ya zipatso ntchito pokonza zamasamba ndi nyama.

Kodi kuphika

Choncho, mmene kuphika lahmacun. Turkey Chinsinsi (ndi zithunzi m'nkhani ino) amalola kuti akonze chakudya chokoma. Chinthu chachikulu kusunga zinayendera. Kuti zachilendo mkate, mtanda Mudzagwetse kuzirala awo, ndiyeno unagawanika mu theka. Falitsani chidutswa chilichonse bwino. The zogula ayenera kuperekedwa ndi mawonekedwe chowulungika. Lozenges makulidwe ayenera kukhala ku millimeters 2 3.

Stuffing ayenera kufalitsa wogawana pamwamba pa workpiece lapansi. Pankhaniyi, m'mbali ayenera anasiya ufulu. Pamwamba pa kudzazidwa, mukhoza kuika timphukira ochepa a Basil. Lahmacun akulimbikitsidwa kuphika pa 250 ° C kwa mphindi 12. Mbale anamaliza ayenera kuvala pamwamba matabwa, Pre wokonzeka anapanga zikopa. The lozenge ayenera kuziziritsa kwa mphindi zochepa.

Lahmacun potsiriza analimbikitsa kuwaza ndi minced adyo, anyezi ndi parsley. Ndiye, keke akhoza mwaukhondo adagulung'undisa mu mpukutu ndi kutumikira.