Kodi kuphika Pike mu uvuni kuti ndizokoma?

Pike ndi imodzi mwa nsomba zabwino kuti zikhoza anagwira yekha mu madzi atsopano a gulu pakati. Ichi ndi chakudya chokoma kwenikweni, chifukwa mbale akutembenukira Taphunzira, koma chokoma. Musanayambe kuphika ndi Pike mu uvuni ayenera kukhala bwino ndi ena maphikidwe ndi nsonga, kuti nsomba angathe kutenga youma popanda zigawo zina. kukonzekera Yoyenera zipangitsa juiciness ndi kuteteza onse mavitamini ndi mchere. Pakuti tchuthi yabwino yokonza Pike mu uvuni ndi stuffing. Modzaza nsomba pamodzi dzinthu, zipatso, ndiwo zamasamba ndi nyama yankhumba, komanso impregnated ndi aromas ndi likukhalira chokoma. Kotero, momwe kuphika Pike mu uvuni?

Chinsinsi loyamba

Pofuna kuphika nsomba ndi mbatata, muyenera Pike nyama za pogwiritsa theka kulemera, zana magalamu makumi asanu mafuta masamba, parsley, mbatata, tomato, anyezi, zonunkhira. Mukhozanso nato tinsomba towerengeka, ena a iwo amaoneka ngati tastier. Kuyeretsa Pike ku masikelo, kudula mchira ndi mutu, wokolopa ndi muzimutsuka ndi zamkati. Woyera masamba, tinkadula mbatata, mphete anyezi, kuwaza, kuwaza tomato. Mu mbale kwambiri kuphika, mafuta mpendadzuwa, ikani mbatata ndi anyezi kumeneko. Pa malo pamwamba nsomba. Wosanjikiza lotsatiranso kuika anyezi, mbatata ndi tomato wosendedwa. Nyengo ndi zonunkhira kulawa, kuwonjezera mchere, kutsanulira mayonesi ndi kutumiza mu uvuni. Kukonzekera mbale pafupi theka la ola. Kapenanso, inu mukhoza kugwiritsa ntchito masamba udzu winawake mapilo, anyezi ndi kaloti. Kuphika mu uvuni Pike tikusowa masamba akanadulidwa, kuthirira masamba mafuta. Mbale kunapezeka yowutsa mudyo, kutseka chivindikiro ndi kuphika chifukwa palibe oposa theka la ola.

Chinsinsi yachiwiri

Kuphika mu uvuni kungakhale Pike ndi zojambulazo. Tengani Chinsomba, mayonesi, mandimu, masamba ndi zonunkhira. Sambani zimayamba kung'ambidwa ndikutsukidwa nyama, nafarshiruyte katungulume ndi sliced mandimu ndi zitsamba. Thirani mayonesi amadyera akanadulidwa, kuvala zojambulazo Manga ndi malo mu uvuni pa kuphika pepala. Kuphika pa kutentha madigiri mazana awiri kwa pafupi maminiti makumi awiri. Pang'ono kutsegula zojambulazo kwa browning ndi kugwira mu uvuni kwa ola wina kotala. Thirani asanayambe kutumikira spoonfuls anayi lowuma msuzi vinyo ndi Botolo mazana awiri wabwino mafuta mayonesi ndi tsabola, mchere ndi tsabola. Zokongoletsa kwa mbale adzatumikira monga mbatata kapena mpunga, yophika njira mumaikonda.

Chinsinsi lachitatu

Kuphika mu uvuni kwa zokoma Pike osati pa masamba khushoni, komanso modzaza kudzazidwa zokoma. Yesani njirayi. Tengani awiri ndi theka pogwiritsa nsomba, eyiti bowa yaing'ono, pang'ono woyera mkate, atsopano zitsamba, theka paketi batala, mchere, anayi mababu ang'onoang'ono, supuni atatu wowawasa kirimu ndi uzitsine nthaka tsabola. Kuyeretsa nsomba, osati kudula zonse m'mimba wosambitsa, opaka ndi mchere. Bowa ndi kagawo anyezi ndi kuphika mu poto Frying mafuta. Angalekanitse mapuloteni ochokera yolks dzira. amadyera Dulani, mkate zilowerere mu madzi, kuwonjezera kwa bowa ndi chipwirikiti. Mapuloteni whisk mu froth wakuda ndi kuwonjezera kwa poto pamodzi ndi dzira yolks, akuyambitsa ndi yomweyo kuchotsa kuchokera kutentha. Yambani nyama kudzera makutu a. Kuphika mu uvuni kwa Pike n'kofunika kaŵiri. Mwachangu mu poto kwa mphindi khumi, kenako mafuta kirimu ndi mchere ndi kuphika yofanana. Mbale ndi wokonzeka kutumikira.