Shaverma: Chinsinsi kunyumba. Shaverma - ndi chiyani ichi?

Shaverma - ndi chiyani ichi? A yankho mabuku funso limeneli lili m'nkhani m'nkhaniyo. Ifenso kukuuzani inu momwe kuphika mbale, ndi zimene zosakaniza ndi zofunika izo.

zambiri

Shaverma - mbale Middle East ali ndi chiyambi Arabic. Linapangidwa ntchito maenje kapena Lavash, lomwe munali modzaza akanadulidwa wokazinga nyama ndi masamba osiyanasiyana ndi sauces. Ntchito mbale opanda mafoloko ndi mipeni, inu kudya ndi manja anu.

mayina ena

Shaverma - ndi kusala chakudya. Tikumbukenso kuti yosungirako ake zosayenera, komanso kulephera kutsatira malamulo a sayansi yopanga akhoza mosavuta kungachititse kuti poyizoni misa.

Shaverma - uyu si dzina la mbale m'nkhaniyo. Inde, m'mayiko ambiri angatchedwe mosiyana. Mwachitsanzo, nthawi zambiri amatchedwa "shavarma", "shaorma", "shuarma" ndiponso "doner", "doner kebab", "pitta dyuryum" ndi zina zotero.

Shaverma: Chinsinsi kunyumba

Konzani chakudya chawo adzatha ngakhale woyamba pophikira. Ndipotu kanthu kobvuta polenga shawarma si ndi sindingakhoze. Today ife azipereka inu maphikidwe angapo ntchito zomwe mungathe mofulumira ndi zokoma mwamtheradi kudyetsa anthu onse m'banjamo.

Choncho, tiyenera:

• Chicken chifuwa kuzirala - 200 ga;
• Kabichi Korea - 100 ga;
• Mwatsopano karoti - za 50 g;
• mafupa okhaokhayo mwaikamo mnofu phwetekere - 1 pc.
• nkhaka - 100 magalamu;
• Mafuta - 25 ml ya;
• mchere ndi zonunkhira zosiyanasiyana - ntchito kulawa;
• kudya Chiameniya - 1 lalikulu pepala kapena 90 ga;
• zitsamba monga katsabola ndi mbewu ya parsley - pa mtanda kakang'ono.

Kukonzekera zosakaniza

Shaverma kunyumba, Chinsinsi umene ife zolowa, n'zosavuta kwambiri. Koma akuyendera mapangidwe mbale ayenera kusonyezedwa ndi onse zosakaniza. Choyamba tiyenera kusamba nkhuku mawere, ndiye kuchotsa iwo pa khungu ndi mafupa. Akanadulidwa nyama zigawo zambiri, ayenera mwachangu mu mafuta ndi Kuwonjezera wa mchere ndi tsabola.

Pambuyo bere idzakonzedwa, iwo ayenera kukhala ozizira. Panthawiyi, mukhoza muchokera kwa processing masamba. Iwo ayenera kutsukidwa ndi kuyeretsa. Mwatsopano kabichi chofunika kugawana mu masamba, tomato - kusema n'kupanga, ndi nkhaka, kaloti - kabati pa grater Korea (mu mawonekedwe a yaitali n'kupanga woonda).

Koma wobiriwira, m'pofunika nadzatsuka, kugwedeza kwambiri ndi kwambiri finely kuwaza.

Kupanga mbale

Kodi shaverma? Chinsinsi kunyumba amafuna kugwiritsa ntchito wandiweyani, koma osati kudya wandiweyani. Ndi anayala pa lathyathyathya pamwamba kenako anagona kabichi masamba. Kenako, mukufuna kuvala kudya mkate yokazinga nkhuku m'mawere tomato, kaloti, nkhaka ndi zitsamba. Ngati ndi kotheka, onse zosakaniza akhoza kuwonjezeredwa amakambirana ndi mchere ndi zokometsera zina.

Mu njira imeneyi, kudya kukhala mwamphamvu wokutidwa preform zotanuka.

kutentha mankhwala

Monga ulamuliro, shaverma, zithunzi zimene zili m'nkhani ino, kukonza Grill lapansi. Koma ngati chipangizo chotero inu simutero, ndiye zikhoza kuikidwa mayikirowevu kwa mphindi zochepa. Mchikakamizo cha kutentha masamba onse obmyaknut ndi kumasula madzi awo, koma kukhala crunchy. Izi zingathandize mbale wako zokoma ndi yowutsa mudyo. Kutumikira ku gome tikulimbikitsidwa, pamodzi ndi kapu ya tiyi wokoma kapena zakumwa zina.

Shaverma: East maphikidwe

Monga tidanena pamwamba, mukhoza kuchita izi chakudya kudya m'njira zosiyanasiyana. Mu Chinsinsi yapita, tinakambirana za Baibulo tingachipeze powerenga za chilengedwe chake. Tsopano ine ndikufuna kuti ndikuuzeni inu momwe mukhoza kunyumba mwamsanga ndi Shawarma zokoma. Kuti tichite zimenezi, palibe chifukwa kugula yazifuwa ndi mwachangu iwo mu mafuta. Ndipotu, chophweka njira ntchito zatsirizidwa kale mankhwala mu mawonekedwe a hams. Ndi shaverma ake adzakhala onunkhira.

Choncho, tiyenera:

• nkhumba nyama - 200 ga;
• letesi wobiriwira popanda kuwawidwa - 100 ga;
• mayonesi pafupifupi mafuta okhutira - 70 ga;
• mafupa okhaokhayo mwaikamo mnofu phwetekere - 1 pc.
• nkhaka - 100 magalamu;
• zovuta tchizi - 90 ga;
• wofiirira anyezi (wofiira) - 1 pc.
• mchere ndi zonunkhira zosiyanasiyana - ntchito kulawa;
• msuzi wa tomato, si lakuthwa - 20 ga;
• kudya Chiameniya - 1 lalikulu pepala kapena 90 ga;
• zitsamba monga katsabola ndi mbewu ya parsley - pa mtanda kakang'ono.

Pokonza zosakaniza

Monga mukuonera, shawarma ndi mayina ndi masamba ndi mankhwala ena nyama. Ngati ndinu zamasamba, ndiye chochokera lomaliza kupereka. Pankhaniyi, kusintha kakomedwe ndi juiciness mbale analimbikitsa Komanso ntchito msuzi iliyonse.

Choncho, musanayambe kuphika zokhwasula-khwasula kum'maŵa, ayenera kusonyezedwa ndi onse zosakaniza. Ham ayenera kumasulidwa kwa m'chimake ndi m'pang'ono pomwe n'kupanga zabwino. Monga masamba, ayenera rinsed ndi kuyeretsa. Tomato ndi nkhaka ayenera kusema magawo zoonda, ndi anyezi - mphete. M'pofunikanso kuti muzimutsuka masamba obiriwira a letesi, katsabola ndi parsley. Chofunika tikulimbikitsidwa kuti kuwaza finely.

Koma tchizi olimba, ndiye izo ziyenera kabati pa grater zazing'ono.

Kupanga mankhwala a lavash

Kodi kukonzekera kunyumba shaverma? Chinsinsi cha mankhwala kumafuna kudya wandiweyani. Izo ziyenera kuyikidwa pa lathyathyathya tebulo pamwamba, ndiye kuwaza ndi tchizi grated, osati kufika m'mbali mwa masentimita 3-4. kudya Komanso amafuna chivundikiro letesi masamba. Nayenso, ayenera amakambirana ndi mayonesi ndi msuzi wa tomato. Komanso ndikofunikira kuika zigawo izi: nyama, nkhaka tomato, anyezi ndi parsley. Ngati n'koyenera, mankhwala onse angakhale zina amakambirana ndi mchere ndi zonunkhira.

Popeza anaika zosakaniza pa kudya mkate, tiyenera mwamphamvu adagulung'undisa ndi kuvala mbale.

Kodi kuphika shawarma?

Pambuyo mbale kum'mawa aumbike, ziyenera kuyikidwa mu uvuni mayikirowevu. Ndi mphamvu pazipita mankhwala Ndi bwino kuphika kwa mphindi imodzi ndi theka. Panthawi imeneyi, ndi makulidwe lonse la shawarma kutenthetsa, kupanga kwambiri yowutsa mudyo ndipo chokoma.

Kutumikira mbale kum'maŵa ku gome ayenera kukhala mu mawonekedwe a kutentha, pamodzi ndi chakumwa chilichonse wokoma (mwachitsanzo, khofi, tiyi, koko, omwera ndi zina zotero.). Bon chakudya!