Shurpa nkhumba - tingachipeze powerenga Asilavo chakudya?

Pophikira Asian mbale monga shourpa, n'kofunika. Izi kudzaza msuzi kupanga misa zosakaniza. Long mbiri ya mchitidwe wa East Asilavo ndi Chitata monga gawo la ufumu waukulu wa kale kwambiri, Golden gulu, unakhudzadi kwambiri pa zokonda gastronomic wa ku Russia, mwachibadwa kuphatikizapo Shurpa mu mndandanda wa mbale dziko, nthawi yomweyo ndi akusintha koyenera kapangidwe kake ndi njira kukonzekera.

Traditional shourpa anapangidwa kuchokera mutton mafuta, yokazinga ndi zambiri masamba osiyana ndi zipatso. N'zoona kuti za nkhumba iliyonse monga gawo la m'badwo wa zaka izi mbale Muslim sikungakhoze kukhala funso. Koma mwamsanga pamene msuzi ankadziwika mwa Asilavo, ife amakhala m'gulu kapangidwe kake monga waukulu pophika mafuta nkhumba, ndipo tsopano shourpa nkhumba tinganene kuti ndithu mbale Asilavo amadziwika pansi mayina osiyanasiyana: chorpa, shorpo, sorpa ife ndi Moldova ndi Balkans chorba.

Major mbali zimasiyanitsa shurpa zingachititse angapo. Choyamba, msuzi ziyenera aliwonse kwambiri, chifukwa kuti ntchito mu nkhani ya nyama. Khalidwe kwa shurpa ndi wambirimbiri greenery ndipo zosiyanasiyana zokometsera, kuwapatsa iwo mtundu wa kukoma Fungo lamphamvu lamankhwala. Mbali mwapadera msuzi imeneyi ndi chakuti, kupatula mwachizolowezi mu izi masamba mlandu anayamikira shurpa kulolerana wa zipatso zosiyanasiyana, ndipo zedi kwambiri. Mwachitsanzo, zingakhale maapulo, apricots, nthuza ndi apricots.

Shurpa nkhumba anapangidwa kuchokera nkhumba tinsalu, ndi optional Pankhaniyi nthiti. Amafuna kuti ngakhale mu nkhani iyi m'pofunika kuwonjezera mafuta kwambiri za 100 magalamu a mafuta, zimene ziyenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu ndi nyama yankhumba pa moto wochepa. Patsogolo m'pofunika kukonzekera sing'anga-kakulidwe Beets, ndi mababu atatu kapena anayi, omwe makamaka m'pang'ono pomwe pasadakhale. Pachikhalidwe yophika nkhumba shourpa amafuna kugwiritsa ntchito wandiweyani mipanda cauldron kuponya chitsulo, koma chikhalidwe ichi ndi zosavuta kusunga, ngati kanthu chikuchitika mu chilengedwe, pa moto ndi moto chilengedwe kunyumba N'kutheka kuti kusamalira chitsulo utyatnitsu.

Timayamba ndi chakuti supuni imodzi ya mafuta mpendadzuwa kwambiri yokazinga sliced nyama yankhumba, ndi mkhalidwe wa cracklings bwino-yokazinga, ndi kuwonjezera moto, kuyamba mwachangu nyama akanadulidwa mpaka golide bulauni pa izo. Pa nthawi ya maonekedwe ace anaponyedwa otentha mafuta coarsely akanadulidwa anyezi ndi Beets, osati ndikuiwala onse yodzaza zosakaniza ukhoza kugwedezeka pafupipafupi. Pa nthawi imeneyi, pambuyo Beet ndi anagula mthunzi bulauni, angadziwire kuponya ndi okonzekera shurpa zipatso - awiri kapena atatu akanadulidwa coarsely komanso Beets, maapulo, nthuza ndi quince zipatso. Mu ntchito kasupe nyengo yopuma komanso kutsukidwa apricots zouma. Popanda zipatso shurpa Chinsinsi nkhumba adzakhala chosakwanira.

Tsopano m'pofunika kuchepetsa kutentha, ndi kuyamba pang'onopang'ono theka la ora wozimitsa, kuphimba utyatnitsu chivundikirocho. Oyambitsa zina, monga nthawi zonse zimachitika pamene ife kuphika woyamba kudya nkhumba, peel mbatata ndi kuwaza zitsamba, kuphatikizapo ya parsley angalowe alipidwa kwa ife, katsabola ndi cilantro mu wambirimbiri (300 g). Akutsutsana kukhalapo, malinga ndi kukoma tsabola wofiira ndi zokometsera zina. Kumapeto kwa theka la ola kuwonjezeredwa mbale madzi analandira lita, ndipo pambuyo otentha, kuphika kwa ora lina, anaponyedwa mbatata ndi zitsamba kwa mphindi 20 pamene shourpa nkhumba adzatero mwina wokonzeka. ndondomeko akhoza inapita patsogolo ngati, pambuyo madzi otentha, kuphimba mu utyatnitsu sliced mbatata ndi amadyera ndi kuika zonse mu uvuni kwa mphindi 220˚S kwa 15-17. Pambuyo pake, zimitsani uvuni ndi kulola Shurpa "kufika 'kwa mphindi 5-7.

chakudya wakale wa milungu ndi wokonzeka kutumikira!