Kirimu "Napoleon" - zingapo zimene mungachite kuti kuphika

Keke "Napoleon" - mchere kuti ambiri bwino mwana. M'mabanja ambiri, zinali Madongosolo azichitira holide, kupanga izo Chinsinsi munaupereka kwa mayi ndi mwana wamkazi. Koma nthawi zina mukufuna kusiya ntchito miyambo ndi kuyesa chatsopano. Podziwa kuti chinsinsi keke zabwino ndi chofufumitsa, yesani Chinsinsi kwa zaka zambiri, mukhoza kusiya ndi kuyamba kuyesa kirimu. Kuphika kirimu "Napoleon" zosiyanasiyana zophikira, mukhoza zinasintha mwachizolowezi, bwino kukoma mchere izi. Ine kupereka ena yofanana yotchuka kwambiri ya kirimu, amene popanda zosakaniza wapadera ndi luso.

Classic mkate "Napoleon" (custard)

Zosakaniza. Pakuti mtanda: ufa (5 makapu) mkaka (1 chikho), kirimu margarine (250 magalamu), limodzi dzira, mchere. Kirimu: mkaka (1.5 malita), ufa (1.5 makapu), shuga (2.5 chikho) batala (150 g), mazira (2 ma PC).

Kukonzekera. Shortcakes. Asiyanitse ufa pa tebulo, kudula mu tiziduswa tating'ono ting'ono margarine, zonse mosamala pogaya manja kuti misa homogeneous. Ndimapanga pa phiri ndi recess pakati pa Kusakaniza, mu recess pang'onopang'ono kutsanulira mu mkaka, chisanadze chipwirikiti ndi dzira ndi mchere. Onse bwino knead, mtanda ayenera kukhala yunifolomu, yosalala, mtanda-free. The anamaliza mtanda kugawaniza ku mbali. kutumikira limodzi - izi ndi mkate umodzi. zidutswa Portioned adagulung'undisa mu mipira ndi kuwonjezera pamodzi mu firiji kwa maola angapo. Chotsani, falitsani mipira chilled mtanda mu zigawo woonda, amene anaika poto, foloko kapena mpeni kupyoza m'malo osiyanasiyana ndi kuphika kwa mphindi 5 lililonse pa madigiri 200.

Custard kuti "Napoleon"

Tengani mkaka, muchigawane mofanana. hafu ya ufa whisk (kuwonjezera mu magulu ang'ono za supuni). Theka lachiwiri kuvala moto ndi chithupsa. Kamodzi mkaka ndi yophika, kutsanulira mu theka kuti whisking ufa, sakanizani bwino ndi kuika misa chifukwa pamoto. Pamene chiwaya ndi zonona pa moto, m'pofunika akuyambitsa zonse. Wiritsani kirimu ayenera kukhala ngati n'zotheka - izo adzasintha kukoma kwake. Musanayambe kuchotsa kwa kutentha, kuwonjezera kukwapulidwa mu thovu mazira, batala ndi shuga. Losaiwalika akuyambitsa zonse.

Pamene makeke utakhazikika ndi zonona, recoat mkate, kuwaza ndi nyenyeswa za mikate ndi kusiya zilowerere kwa maola angapo.

Kirimu "Napoleon" - "Chantilly"

Zosakaniza: kirimu wolemera (30%), shuga, vanila.

Kirimu ndi shuga, kumenya mpaka yosalala. Kumapeto kwa chifundo kuwonjezera vanila pang'ono. Ngati mukufuna kuti si monga mafuta kirimu, ndiye kuti 30%, muyenera kuwonjezera kirimu pang'ono mkaka pasteurized. Gwiritsani kirimu zochepa mafuta ali osavomerezeka, monga iwo adzakhala zoipa namkwapula. Woterowo kirimu zabwino kuphatikiza walnuts - kufwanyulira mkate, pamwamba pritrusite nthaka walnuts.

Kirimu "Napoleon" mkaka condensed

Zosakaniza: Zachepetsedwa mkaka (300 g), ndi mafuta (300 g), vanillin.

Batala kufewetsa, kuwonjezera vanila pang'ono ndi amsupuni mkaka Zachepetsedwa. kugunda onse ndi chosakanizira, ndiyeno kuwonjezera spoonfuls ochepa a mkaka Zachepetsedwa ndi kupitiriza kumenyedwa. Kuwonjezera spoonfuls ochepa pamene ntchito lonse condensed mkaka. Kirimu "Napoleon", lokonzedwa zokometsera izi kupeza zobiriwira ndiponso ndi yunifolomu kugwirizana. Ngati anakhumba, inu mukhoza kuwonjezera pa burande, mowa wotsekemera aliyense zipatso, mandimu kapena mtedza.

Ndi zotheka kuti asasiye Chinsinsi muyezo kukonzekera mkate "Napoleon", m'malo kirimu pa apulo puree ndi shuga. Kapena kuwonjezera kwa Chinsinsi mwachizolowezi kwa nthanzi khofi, mowa wamphesa, kachasu, chocolate. Izi zina zazing'ono mwina kwambiri kusintha kukoma pamene goodies mwachizolowezi. Kokha kupyolera kuyesera mukhoza kupeza zotsatira zabwino zimene zingasangalatse inu ndi banja lanu.