Adygei tchizi yokazinga mwakhama ndi njira yosavuta: muyese azichitira!

Omwe sanali olimba tchizi Adyghe makamaka otchuka m'dziko lathu. Ndipo chifukwa osati mtengo, ngakhale kuti mtengo wake ndi m'modzi mwa zinthu zofunika kwambiri. Choyamba, pafupifupi aliyense wopanga, analandira chikuonetseratu kuti msika, kupanga izo qualitatively. Ubwino wachiwiri: si mchere wambiri osati konyowa, kuposa nthawi zambiri amadwala tchizi anapanga osati luso kapena udindo kwambiri cheesemaking. Wachitatu "chifukwa" - zolondola, ndiye pali okhutira kwambiri kashiamu ndi mapuloteni izo. Ndipo Adygei tchizi yokazinga mosiyanasiyana ndi mitundu yonse ya kuwonjezapo anthete - ndi chakudya chokoma!

Benefits Adygei tchizi mawu zophikira

Mosakayikira, n'zotheka kukhala mu losavuta, "Sandwich" Baibulo, ndi zidutswa, ngakhale popanda chakudya. Komabe, ena ogula zikuoneka zoipa ndi uninteresting. Pankhaniyi, ngati inu kuphatikiza nthawi zonse atsopano zitsamba ndi adyo, ndi kale "wopambana kwambiri". Ndipo ngati inu kuphika ndi nawo gebzhaliyu wake, mudzadabwa kuona ndi kulawa kwa maluwa - Adygei tchizi zikugwirizana ndendende ndi timbewu. Osati zochepa bwino ndi izo KVAR - Chijojiya zosinthika tchizi dumplings. Mwamtheradi zodabwitsa analandira ndi Adygei tchizi msuzi ndi khachapuri (ndi maganizo izi zigwirizana ngakhale zamakolo Georgia). Ndipo nthawi zambiri saladi "zikumveka" aposa feta chomwecho. Choncho musathamange kuti kauntala ndi mitundu mtengo, kuyesa kuphika zakudya zawo amalikonda kuchokera Adygei, Bajeti, tchizi.

Chophweka yokazinga Adygei tchizi

Sikuti nthawi yomweyo chinachake zovuta ndi Mipikisano gawo. Yesani kuyamba Adygei tchizi yokazinga ndi turmeric. Izi zachitika zapamwamba, chidutswa cha odulidwa tchizi mu timitengo, iwo acimbadzoza zonunkhira ndi ngati "timitengo" ali yokazinga mu poto. Yekha chofunika - kupewa ntchito masamba mafuta ndi batala, ndipo wolakalakika - isungunuke.

Tchizi naomba

Chinsinsi ichi ndi yosavuta komanso, ngakhale Pakufunika nthawi zambiri. Adygei tchizi kuphika yokazinga mu naomba, muyenera choyamba kwa chidzakhala chiyani Macau zidutswa. Pakuti naomba anadza kuchokera mazira ndi zifukwa ufa: 1 dzira - 1 lalikulu supuni ya ufa. Zonse izi bwino kukwapulidwa ndi chosakanizira kapena whisk. Kuti izi lidawonjezeka kwa tsabola zonunkhira ndi kugawidwa wogawana pa naomba pa. Tchizi timitengo kudula chomwecho, ndi osakaniza wasambitsa ndi anawotcha pa mafuta masamba. Kodi okongola golide-bulauni kutumphuka, wedges achotsedwa ndipo anaikidwa mbale, kumene kungakhale zina kuwaza ndi zitsamba.

Chidulo cha tchizi

Mfundo tikhoza kunena kuti ndi Chinsinsi njira imene imakonza Adygei tchizi yokazinga mu naomba, monga inawo akadali zofunika. Komabe, njira akufuna kukonzekera zipangitsa inu kupezeka kwa khirisipi wandiweyani ndi kukhalapo mu wofatsa ndi zofewa kudzazidwa. Choyamba, yapita naomba Chinsinsi amapanga. Pa mbale osiyana ndikagone kutsanulira ufa. The ndondomeko ya zochita chiri motere: chidutswa chilichonse cha tchizi pakhomo a ufa, choviikidwa mu naomba ndipo patapita breading. Ndipo chotero izo ziyenera kuchitidwa osachepera kawiri! Ndiye yotsatira yokazinga Adygei tchizi mu breadcrumbs zobisika m'firiji zosachepera kotala la ola. Monga "zida" kulanda, timitengo msanga yokazinga mu mafuta mpendadzuwa pa moto mkulu. Zodabwitsa ndizakuti, ngati n'koyenera, akhoza kukhala osiyanasiyana kulawa, amene amapeza Adyg yokazinga tchizi powonjezera zonunkhira zosiyanasiyana ndi mchere. Ndi adyo chimodzimodzi inu ndi lalikulu mowa akamwe zoziziritsa kukhosi.

Czech Baibulo

Anthu a ku Czech Republic, nayenso, sichimaperekedwa chotero pophika zodabwitsa. Komabe, iwo anapereka zokoma kukoma Adygei tchizi, anawotcha mu uchi. Chifukwa chokhalira Czech ali osokonezeka mu mbale wokondedwa, nthangala za zitsamba ndi mchere. Chirichonse akutengedwa pa nzeru zanu. Tchizi timitengo choviikidwa mu osakaniza ndi kuwaza ndi breadcrumbs, ndiye yokazinga msanga. Kuitumikira anapanga ndi uchi madzi, koma kukoma si ankaona. Yesani monga enaake kuti mbale wina, ndipo mudzaona kuti Czechs akulondola!

Tomato monga Chalk

zabwino kwambiri Adygei tchizi yokazinga ndi tomato. Komabe, kukhazikitsa bwino wa Chinsinsi ichi tinker. Kuyamba mu mafuta masamba kapena anasungunuka zofunika mwachangu chitowe - 2 teaspoons magalamu 450 tchizi. Miniti yokha theka poto padera 6 magawo tomato, kudula mutizidutswa tating'ono 6. Amburuke mpaka akagwira wogawana. M'munsimu muli wedges tchizi ndi zonunkhira - turmeric, tsabola wakuda ndi mchere. mphindi ziwiri zili adzakhala yokazinga; Kodi wokongola duwa kulocha, anatsanulira kapu theka la wowawasa kirimu ndi chidebe zotsala kwa kutenthetsa kwa mphindi zochepa. Kudya tchizi Adyg wokazinga tomato otentha, parsley zokometsera ndi / kapena mapira.

Zokoma saladi ndi tchizi kukazinga

Choyamba muyenera kuphika tchizi mu breadcrumbs - ichi ife tikudziwa kale. Pa wina Frying poto wokazinga mtedza pine. Ngati n'koyenera, kapena kulephera kugula iwo abwino mtedza paini - wokazinga kwambiri. Kuti saladi ndi tchizi kukazinga Adygei anabwera kukoma kwanu, muyenera kuika pa mbale anasamba masamba saladi, iwo ofiira tchizi, ndi kale izo kutsanulira pang'ono akanadulidwa anyezi nthenga azitona pang'ono ndi mtedza. Pamwamba pa ukulu uwu owazidwa mafuta - nathamangira ku gome, chifukwa pali mbale n'kofunika, mpaka tchizi otentha. Pamene akamazizira, kumakhaladi si choncho zokoma ndi zochepa kwambiri onunkhira.

Odala inu mumamukonda ndi Adygei tchizi, woyenera mpikisano tchizi ndi feta!