Tchizi timitengo

Madzulo a phwando zazikulu zonse zimene ankaganiza kuphika ndi mmene kudabwa alendo. Kumene, popanda zokhwasula-khwasula sangachite. Various masangweji, canapés ndi nyama ozizira kale kudyetsedwa, mukufuna chinachake chapadera, choyambirira, ndipo koposa zonse chokoma. Tikupereka kuphika tchizi nkhuni.

Pali maphikidwe ambiri, aliyense zabwino zake, aliyense ali peculiarity yake. Taonani kukonza zingapo zimene mungachite chidwi.

1) ndi curd tchizi nkhuni. Chinsinsi ichi ndi mwachilungamo yosavuta sikutanthauza luso lapadera zophikira. Kukonzekera chinafunika: magalamu 200 alionse tchizi zovuta, kanyumba tchizi paketi (ife ntchito mafuta ochepa monga kofunika mwachangu timitengo ndi mankhwala usiye kunja n'zosayenera), mazira 2, 2 cloves wa adyo, mwatsopano katsabola mtengo mchere.

Pakuti breading osakaniza chofunika mazira 2, masupuni 2 a mkaka, mchere ndi breadcrumbs galasi.

Njira kukonzekera. Mazira ndi whisk curd ku misa kwenikweni mchere, kuwonjezera pa grated tchizi, adyo akanadulidwa, katsabola ndi kusakaniza onse. Kupeza homogeneous curd-tchizi mtanda.

Kenako, kumenya mazira ndi mkaka, mchere (koma osati kwambiri). Kuyambira analandira misa lepim timitengo, kuwaza ndi breadcrumbs, ndiyeno adagulung'undisa kulemera dzira, kachiwiri mu nyenyeswa, kulemera dzira ndi kachiwiri mu nyenyeswa. Choncho, wandiweyani chipolopolo kuti pamene Frying Musalole mankhwala kufalitsa ayenera kupeza.

Tchizi timitengo akagwira masamba kapena mafuta mbali zonse mpaka golide ndi crispy. Ndizo zonse akamwe zoziziritsa kukhosi ndi okonzeka, inu mukhoza bwinobwino ntchito kwa tebulo tchuthi. Tikumbukenso kuti Chinsinsi (tchizi timitengo ndi kanyumba tchizi, tchizi ndi adyo) - inasonyeza kwenikweni kwa okonda mowa.

2) Classic Chinsinsi. Tiyenera zosakaniza zotsatirazi: magalamu 150 tchizi (mungagwiritse ntchito kolimba ndi mankhwala zouma wovunda mu firiji, timakonda tchizi "Gouda", zilibe kulawa zowawa pambuyo Frying ena ambiri), magalamu 100 a mafuta a margarine magalamu 300 ufa wa tirigu, 1 dzira, mayonesi (supuni ndi zokwanira) ndi mchere zace.

Njira kukonzekera

• kabati tchizi (amene amakonda ndalama wake mu timitengo - ndiye osalala madera ambiri, ngati si - yaing'ono, mungathe kugwiritsa ntchito purosesa chakudya kapena mankhwala ngakhale pamanja kudula).

• Pang'ono anasintha margarine analandira anali triturated ndi kulemera, mchere.

• Pofuna kuyendetsa tchizi osakaniza ndi dzira mayonesi.

• Onse chipwirikiti wabwino ndi kuyamba kuwonjezera ufa kugwira yaing'ono. The chifukwa omvera mtanda kuti si n'kudziphatika kwa manja.

• Kodi chinachitika, mawonekedwe timitengo ndi kuphika mu uvuni mpaka golide bulauni. Kudzatenga zosaposa mphindi 15. Onetsetsani kuti tchizi timitengo kuti si kuwotchedwa. Chakudya wokonzeka.

3) amakhala ndi tchizi ndi zitsamba kuwomba pastry. Chinsinsi ichi ndi wosavuta ndi chidwi.

Zosakaniza: okonzeka zopangidwa kuwomba pastry (n'kosavuta kugula kuposa kuchita kwambiri, ndondomeko kuphika akhoza kutenga maola 3 kapena zambiri) magalamu 200 a tchizi (mungagwiritse ntchito zosiyanasiyana mitundu), 2 cloves wa adyo, parsley ndi katsabola.

Okonzeka zopangidwa kuwomba pastry kugawaniza m'magulu awiri ofanana, mmodzi amene ndi anagawira pa tebulo. Tchizi kabati ndi kuwaza pa mtanda. Kuwaza ndi zitsamba akanadulidwa adyo. Ndiye kutenga chidutswa lachiwiri la mtanda ndi kuphimba kaye. Zaschipyvaem m'mphepete ndi kusema n'kupanga. Aliyense wa iwo kugawana angapo zidutswa. Ife nawayika bwino pa kuphika pepala ndi kuphika mpaka anachita. Latha ndodo akhale golide bulauni.

Aliyense wa maphikidwe amenewa zabwino zawo, Mulimonsemo, ndi akamwe zoziziritsa kukhosi chokoma. Tsopano inu mukudziwa momwe kuphika tchizi timitengo, mukhoza bwinobwino chitani ndondomekoyi. Kudya kwabwino ndi maganizo abwino!