Chicken ndi chinanazi: Chinsinsi

Chicken ndi chinanazi - kwenikweni chokoma. Nyama likukhalira wodzala. Oonetsera kwakukulukulu kudalira pa msuzi: mbale angathe kukhala lokoma, zikhoza kupezeka acidity, kukoma, awa awiri pamodzi, akhoza kukhala zokometsera nkhuku, zokometsera, onunkhira ...

Kuti mbale ndi zofunika kusankha mbale mbali molondola. Popeza mbale anabwera kwa ife ku East, nkhuku zambiri ndi chinanazi ndi mpunga. Komabe, malo zilandiridwenso mu njira yotseguka. Nkofunika kukumbukira kuti mbale nthawi zambiri lili wambirimbiri zonunkhira, choncho bwino kusankha mbale mbali mosavuta amakonda zinthu zosiyana satero nkhondo.

Ngakhale, ine ndiyenera kunena kuti nkhuku ndi chinanazi - si yekha otentha chakudya. Kuyambira zosakaniza izi kupanga chonyezimila, saladi wosakhwima, amene, monga ulamuliro, ngati akazi. Mwina, ndi letesi ndi kuyamba.

Chicken ndi chinanazi: saladi Chinsinsi

300 ga nkhuku diced, owazidwa mchere, zokometsera ndi kusintha kosangalatsa pa poto, akuyambitsa mwachangu. Nkofunika kuchotsa nkhuku ku kutentha mwamsanga pamene ali okonzeka - za 7 mphindi zingapo, mwinamwake inu mukhoza adzauma nyama wachifundo. Kenako anawotcha nkhuku nyama linakhulupirira banki bowa zamzitini, kukhetsa madzi kuchokera kwa iwo. Palinso kuwonjezera chinanazi zam'chitini, mtsuko wa chimanga zamzitini. Yake saladi ndi mayonesi.

The peculiarity wa saladi izi kuti pafupifupi onse zosakaniza kupatula nkhuku, musati amafuna chithandizo zina. Ngati chinanazi ndi bowa kutenga kale akanadulidwa, ndiye letesi kukonzekera amatenga mphindi 10 basi.

Chicken ndi chinanazi mu Chinese

Theka kilo wa nkhuku kusema cubes lalikulu ndi adagulung'undisa mu wowuma. Ndiye, nkhuku yokazinga mu mafuta mpendadzuwa mpaka wowuma si kupeza golide mtundu. Kenako mu poto kuwonjezera mtsuko wa nanazi, ginger wodula bwino grated, kachidutswa kakang'ono, ndi cloves ochepa a adyo ndi tomato phala, supuni 2-3. Palinso kutsanulira madzi kuchokera chinanazi zamzitini ndi kusiya kwa mphodza kwa mphindi 20.

Chicken ndi chinanazi: Chinsinsi ntchito tsabola

Monga m'mbuyomu maphikidwe, nkhuku fillet, kuchuluka kwa theka la kilo, kusema cubes lalikulu. Nthuli kuika mu mbale kwambiri ndi kutsanulira msuzi soya. Iwo ayenera kwathunthu kuphimba nyama zonse. The msuzi nkhuku ayenera marinate pafupifupi 30 minutes. Pa nthawi imeneyi muyenera kuyeretsa kwa mbewu ndi kusema cubes wa tsabola belu atatu. Ngati iwo ndi mitundu yonse yosiyana, mbale yomalizidwa adzayang'ana kaso. Chicken inafikira pa otentha Frying poto ndi yokazinga, ndiyeno kuchepetsa moto, anawonjezera kuti nkhuku pansi spoons tiyi zomukopa ufa ndi kusakaniza. Mu Frying poto kutsanulira tsabola ndi chinanazi, kutsanulira madzi. Ndiye nkhuku stewed mphindi 20.

Chicken ndi chinanazi: Chinsinsi wowawasa kirimu

Mapaundi fillet ndi kusema n'kupanga woonda ndi yokazinga, kenako kuloza kwa mbale, analola kuti kuziziritsa. Mu poto chomwecho, kufalitsa anyezi akanadulidwa ndi adyo finely akanadulidwa. Patapita mphindi zochepa poto, kutsanulira zonunkhira: Anakweranso-suneli, oregano, Basil, tsabola kapena zina zotheka. Pambuyo miniti unatsanuliridwa mu poto supuni 3 kirimu, theka yokha - kubwerera yokazinga nkhuku. Yendetsani yokutidwa ndi chivindikiro ndi kusiya kwa mphodza, nkhuku ayenera kukhala ofewa. Kenako anayala pamwamba pa magawo chinanazi, kuwaza onse amavala tchizi zovuta. Apanso, kuphimba ndi chivindikiro ndi kupitiriza simmer mpaka tchizi chimasungunula.

Chicken ndi chinanazi: anaphika nkhuku Chinsinsi

Zingapo nkhuku mawere anaika pansi pa poto kapena kuphika mbale. Chicken chiwerengero zimadalira awiri a nkhungu, pansi ali kutsekedwa kwathunthu. Pamwamba pa nkhuku owazidwa zonunkhira, lubricates mayonesi, kufalitsa chinanazi ndi owazidwa tchizi grated. Pan kuika mu uvuni ndi kuphika nkhuku pafupifupi 40 Mphindi.