Mbatata zikondamoyo: Chinsinsi

Mbatata mikate - mbale yosavuta chokoma kuti n'zosavuta kukonzekera m'khitchini aliyense wapabanja. M'nkhaniyi tiona kufotokoza mwatsatanetsatane maphikidwe ndi kuuza ena zinsinsi kukonzekera kwawo.

mikate Chifinishi

Kuti akonze izi mbale atsimikize ndi chokoma, muyenera pepala kuphika ndi ochepa zosakaniza yosavuta. Kodi kupanga kunyumba mbatata zikondamoyo? Chinsinsi ndi losavuta:

• Sonkhanitsani magalamu 500 wa mbatata yosenda, ndiyeno kuziziritsa izo.
• Asiyanitse ufa magalamu 250, kuwonjezera kwa iwo magalamu 100 flakes sungunuka oat ndi kuphika ufa sachet.
• Payokha whisk dzira limodzi ndi supuni zitatu batala, anasungunuka utakhazikika, mmodzi supuni mchere ndi supuni ya tiyi ya shuga.
• Kulumikiza zinthu anakonza uukande kwa iwo. The chotsirizidwa kuphimba ndi chopukutira ndi kusiya kwa mphindi 20 kupuma.
• Kodi nthawi yoyenera, gawani mtanda m'magulu khumi ofanana ndi falitsani wa iwo mu mgwirizano wa makulidwe a millimeters asanu kapena khumi. ntchito izi zikhoza kutheka mothandizidwa ndi pini anagubuduza kapena manja anu.
• Ikani mikate mbatata pa pepala kuphika, anakoloweka zikopa, ndipo kubaya ndi mphanda m'malo osiyanasiyana.
• Kuphika mbale mu uvuni preheated mpaka golide bulauni.

Mungathe kupeleka mkate pamodzi ndi nsomba, nyama kapena masamba. Komanso mikate ali mwangwiro pamodzi ndi tchizi, nyama ndi zakumwa otentha.

Mbatata mikate ndi nyama

Izi mbale ophweka koma pachiyambi lili mlingo wa zosakaniza. Konzani mbatata zikondamoyo mu poto Frying akhoza kukhala lophweka:

• Sambani khumi kapena khumi ndi sing'anga-kakulidwe mbatata, peel iwo kuchokera khungu ndi kabati.
• Konzani stuffing magalamu 300 a kunyumba (inu mpukutu mu nyama chopukusira ng'ombe ndi nkhumba, kenako kugwirizana ndi kusakaniza zosakaniza). Kuwonjezera anyezi izo akanadulidwa, mazira awiri nkhuku, ndi mchere ndi tsabola kulawa.
• Pakuti mbatata ndi kuwonjezera mazira awiri, supuni anayi a ufa, tsabola ndi mchere.
• Kutenthetsa poto, kutsanulira mu izo pang'ono masamba mafuta ndi kuika mtanda wa mbatata. Ikani wosanjikiza nyama minced ndi kutseka yomanga keke wina mbatata.

Soseji chakudya ndi mbali ziwiri mphindi zisanu kapena khumi - mpaka yophika minced ndi browned mbatata.

Mbatata mikate ndi tchizi

Izi Appetizer atsimikize yophika mofulumira kwambiri, ndipo inu mosavuta kuphika kuti akamwe zoziziritsa kukhosi. Tikukhulupirira kuti palibe amene angalimbane ndi fungo la tchizi kusungunuka, amadyera mwatsopano ndi crispy mbatata kutumphuka. Chinsinsi:

• Wiritsani mpaka yophika mbatata sikisi Makungu awo, kuwachotsa ku peel ndi phala ndi mphanda.
• Sambani katsabola ndi mbewu ya parsley ndi kuwaza ndi mpeni.
• magalamu 80 tchizi pakani pa grater yaing'ono.
• Lumikizani mankhwala okonzeka, kuwonjezera iwo cloves atatu a adyo, anadutsa chisanadze atolankhani, mchere kulawa ndi chipwirikiti.
• Okonzeka misa mawonekedwe manja chofufumitsa ndi mwachangu iwo mu masamba mafuta mpaka golide bulauni.

Chotupitsa wa mbatata yosenda kutumikira akangoona kuti ali okonzeka.

onunkhira keke

Apa ndi Chinsinsi cha zokhwasula-khwasula mbatata, zomwe tasankha kupereka kukoma wapadera ndi fungo. Mukhoza kugwiritsa ntchito iwo pa gome ngati mbale osiyana, monga wowawasa kirimu kapena monga zokongoletsa ndi. Chinsinsi cha mikate mbatata ndi zonunkhira kuwerenga pansipa:

• Peel ndi chithupsa mpaka wachikondi mchere magalamu madzi 500 mbatata.
• Pamene akamazizira pansi, phatikizani ndi kuwonjezera dzira limodzi.
• Kutsanulira mu mbale tsabola, mchere, ufa mapira kapena zokometsera zina.
• Kuwonjezera mankhwala magalamu 100 ufa ndi kusakaniza izo bwinobwino.
• Gawani mtanda m'magulu asanu ofanana, falitsani aliyense mu mpira, ndiyeno mawonekedwe a mikate izi.
• Mpukutuwo ufa preform ndi kuziika mu kuphika, kodi punctures foloko mafuta mafuta ndi zitsamba kuwaza.

mikate kuphika mbatata mpaka golide bulauni mu uvuni.

Keke mbatata, bowa ndi tchizi

Izi Appetizer chonunkhira osangalala ngakhale kwambiri okhwima zophikira wotsutsa. Konzekerani ndi mtanda madzulo ndi m'mawa Samalani okondedwa la atsimikize ndi chokoma chakudya. Kodi kuphika mikate mbatata:

• Wiritsani mbatata mu zikopa zinayi, kuziziritsa iwo, peel ndi phala mu puree.
• Whisk dzira ndi supuni ya tiyi ya shuga ndi theka supuni ya tiyi ya mchere. Kuwonjezera kwa iwo amsupuni wa wowawasa kirimu ndi mayonesi, supuni ya mpiru ndi supuni ya masamba mafuta.
• Asiyanitse theka makapu ufa ndi teaspoons awiri a ufa kuphika.
• Lumikizani mankhwala ndi knead zolimba mtanda. Siyani mu furiji kwa theka la ola (ndipo kungakhale usiku).
• Pakuti kudzazidwa, mukhoza kugwiritsa katundu mu kufanana kulikonse. Mwachitsanzo, yokazinga bowa ndi anyezi, amadyera finely akanadulidwa ndi tchizi ndi mazira yophika kabati. Sakanizani mankhwala, kuwonjezera kwa mchere ndi zonunkhira aliyense.
• Kuphika mafuta kapena mafuta Phimbani pepala kuphika.
• Gawani mtanda mu magawo angapo, amapanga mikate ndi falitsani iwo mu ufa. Kuvala aliyense mulu waukulu wa toppings ndi kuphika mu uvuni preheated mpaka anachita.

Kutumikira mbale flavored ku gome ndi tiyi kapena khofi.

Pomaliza

Ngati mukufuna maphikidwe athu, kuyesa kuphika iwo zakudya zokoma mabanja awo. Tikukhulupirira kuti adzakhuta, ndipo kangapo Mufunsidwa kubwereza chochitika ichi zophikira.