Kodi kukonzekera mabulosi tart

Ngakhale makeke kwambiri zokoma ndi candies zina stale. Pa nthawi ngati zimenezi, mukufuna zinthu zatsopano, zachilengedwe Mwachitsanzo, kunyumba Berry chitumbuwa. Ine ndikutsimikiza ambiri adzakumbukira monga mayi awo ubwana yophika chitumbuwa poto kapena mu uvuni ndi cranberries kapena lingonberries. Chokoma Kuphika Mikate amatha thebulo kuti kukambirana nkhani zauzimu ndi banja lonse, kuphatikizapo agogo ndi zidzukulu aang'ono kwambiri.

Kuti akonze Berry chitumbuwa, muyenera: 130 g. batala, mazira, theka chikho shuga, 3 tbsp. ufa, 400 GR. madzi kirimu 3 spoons lalikulu wowuma chikho strawberries, mchere ndi theka supuni ya tiyi ya soda. Zipatso kudula mutizidutswa tating'ono 4. Margarine inamveka mbale ndi amasungunuka mu uvuni mayikirowevu kapena kutentha. Mofanana mbale kufala 50g. wowawasa kirimu dzira ndi kutsanulira shuga. zosakaniza onse kukwapulidwa whisk kapena chosakanizira, kuwonjezera ufa ndi mapaundi mpaka yosalala. mawonekedwe Special wophikira nsima ndi lubricating mafuta kufalikira pamwamba wosanjikiza mtanda, ndi makulidwe a za 0.5 cm. Batter anathira zipatso. Top chitumbuwa ladzala ndi osakaniza a kirimu ndi wowuma zatsalira. uvuni ndi usavutike madigiri 200, kenako mu mawonekedwe a theka la ola. Wokonzeka Berry mkate likukhalira chonunkhira kwambiri ndi wachifundo.

Berry nthuza ndi mabulosi akuda

Kuti izo, muyenera: 250 g. ufa, theka paketi margarine, chimodzi ndi theka makapu a shuga, mazira atatu, 2 spoons lalikulu la wowawasa kirimu 100 GR. kanyumba tchizi, uzitsine mchere, vanila pang'ono, zipatso magalamu 400 magalamu 100. zakuda yogurt. Choyamba tiyenera akonze mtanda: margarine podtopit pang'ono kotero kuti amakhala zofewa, koma kodi sinafalikire, kuti aitenge 3 yolks, kuwonjezera wowawasa zonona, ufa ndi kupera misa chifukwa. The mtanda anali utakhazikika firiji kwa maola atatu, ndiye adagulung'undisa mu lalikulu wandiweyani pancake. Anaika mu anakonza mtundu mafuta kuti m'mbali mwa masentimita 2-3 mwakwera pamwamba pansi. Pansi pa nkhungu kufala wosanjikiza zipatso. Payokha, kusakaniza kanyumba tchizi, yogurt, ndi zikho 0,25 a shuga. Atatu mapuloteni ndi wothira mchere ndi vanila, kuwonjezera makapu 0,75 a shuga. Triturate misa ndi thovu olimba, ndi theka anali wothira curd. Thirani kulemera wokoma wa zipatso, pang'ono ankamangira m'mbali mwa mtanda ndi kuika mawonekedwe mu uvuni kwa mphindi khumi ndi zisanu pa madigiri 210. Pamwamba pa keke kufalikira zotsalira za mapuloteni misa ndi zipatso ochepa yokongola. Ikani mmbuyo mu mawonekedwe a ng'anjo kwa ola limodzi pa kutentha kwa madigiri 100. Pamene Meringue amayamba kutembenukira chikasu, mabulosi mkate ndi wokonzeka.

Akazi mosamala kuonera thupi lawo, angathe kukonzekera mabulosi tart popanda mtanda.

Zimafunika: muyeso umodzi wa zipatso atsopano, vanila matumba 2, 2 spoons yaikulu ya wowuma ndi magalamu 100. madzi (osati otentha), kotala ya paketi batala, supuni ya mtedza akanadulidwa (aliyense), 400 GR. kanyumba tchizi, 300 GR. mkaka 150 g. shuga ndi magalamu 50. ufa. Choyamba mix curd ndi chikwama chimodzi cha vanila ndi mkaka. The osakaniza kufalitsa pa pepala lapadera sandwiched mawonekedwe. Top wosanjikiza anatsanulira Berry kudzazidwa - zipatso triturated ndi otsala supuni ya shuga vanila ndipo anatsanulira mu poto ang'ono ndi mkangano. Ndiye kuti sitimadzipereka wowuma madzi ndi kuwathira mu otentha mabulosi puree. Unyinji chifukwa ndi kupewedwa mpaka wandiweyani. Zatsopano amapita nutty wosanjikiza: Sakanizani zotsala za shuga, ufa, mtedza ndi madzi osefukira mafuta. zosakaniza onse wosakaniza ndi anathira pa mabulosi wosanjikiza. Ikani mkate mu uvuni preheated digiri 200, ndipo pambuyo Mphindi 40 anachotsa yomalizidwa katundu yakeyi.

M'chilimwe mukhoza kuphika zokoma mabulosi nthuza ndi blueberries. Kukonzekera ake ayenera kutenga makapu 1.5 kupanikizana kapena mabulosi abulu peretortoy shuga, kapu ya shuga, muyeso umodzi wa ufa, mazira atatu, ndi paketi ka ufa kuphika, kapu ya blueberries mwatsopano ndi paketi ya mafuta. Mafuta ankalimbikitsa kukhulupirira zopita, wothira shuga, ufa, ufa kuphika ndi mazira. The mtanda ali adagulung'undisa mu bwalo ndi kufalikira mu mawonekedwe, kusiya m'mphepete mkulu. The zipatso mwazisiya mu malo chomangira lamba m'mphepete ndi kuika mkate mu uvuni kwa theka la ola, mkangano digiri 200.

Mukhoza kuphika Berry chitumbuwa wokonzeka yisiti mtanda - kuika bwalo adagulung'undisa mtanda mu mawonekedwe a kufwanyulira, pang'ono maondo m'mphepete, kutsanulira iye kapu ya zipatso anasambitsidwa (chilichonse). Kuwaza zipatso 2 Art. spoons shuga ndi kuika mtundu mu uvuni, preheated digiri 200 kwa mphindi 20.