Tkemali Chinsinsi: Russian Baibulo

Mutu wakuti "tkemali" Amabisa zokoma miyambo Chijojiya msuzi, womwe wapangidwa kwa nthuza kuphika ( "tkemali"), adyo ndi onunkhira zosiyanasiyana zokometsera zitsamba (kuphatikizapo lamulo chigawo chimodzi - zonunkhira Ombay, pakalibe amene msuzi Sikuti). Tkemali akhoza yothandizana aliyense chakudya - nyama, nsomba ndi mbale zosiyanasiyana mbali. Masiku ano okha limabweretsa Chijojiya "Chabwino yekha" kuti msuzi ichi - tkemali Chinsinsi ndi maula kunja tsopano kugunda ndi mayiko ena, makamaka Bulgaria, Russia ndi Germany.

Mu dziko lathu, mbale anakonza m'njira wosiyana pang'ono kwa Chijojiya tingachipeze powerenga, koma chotsirizidwa analandira chimodzimodzi zokoma, onunkhira ndi likugwirizana mbale wina aliyense. Kukonzekera ake ayenera kutenga maula - tkemali kapena zosiyanasiyana zina (700 g.), Garlic (5 dzino.), Mapira (200 g.), Mapira (5 oz.), Hot tsabola wofiira , komanso mchere (5 GR.) ndi masamba mafuta. Komanso, ngati izi Chinsinsi tkemali nthuza akuwonjezeka si dzina chomwecho zipatso ndi maula wa osiyana mtundu kufunika kutenga mandimu (130 ml.).

Choyamba muyenera kusambitsana ndi kuika mu enamel mbale maula Bay ndi madzi kotero kuti chimakwirira zipatso kwathunthu. Madzi etc. ayenera anabweretsa kwa chithupsa ndi kusiya kuphika nthuza mu izo pa mwamphamvu moto wochepa pafupifupi theka la ola. Kumapeto kwa nthawi yoikidwiratu, madzi aziwathira, zofewa yophika masamba kuchotsa mafupa, opaka kupyolera sieve, ndiye kulemera kachiwiri kubwerera ku mphika ndi kuwiritsa kachiwiri, nthawi imeneyi pamodzi ndi adyo ndi zitsamba zokometsera. Atatsala pang'ono msuzi akuyamba otentha, kudzakhala kotheka kuti kutsanulira mandimu, kubweretsa osakaniza kwa Reflux ndipo patapita mphindi 2 kutali. Tkemali Chinsinsi zikusonyeza kutsanulira okonzeka, pang'ono utakhazikika msuzi mu mitsuko chosawilitsidwa, kutsanulira pamwamba pa pang'ono mafuta ndi mwamphamvu losindikizidwa chivindikiro. Tkemali akhoza kudya pambuyo kuzirala chomaliza - pambuyo maola 5-6.

Ngati mukufuna kuti akonze ndendende tingachipeze powerenga msuzi, izo chofunika kutenga maula (700 g.), Garlic (120 g.), Mapira (200 g.), Hot tsabola (150 g.), Katsabola (200 g.) Ndipo mchere zace. Maula, zimene ziyenera amasamuka cholinga kuphimba overripe, kuonongeka kapena kungoti "zosaoneka" zipatso, muyenera kuwonjezera madzi kuti zakutidwa. Komanso msuzi tkemali wa chitumbuwa maula Chinsinsi amapereka kuwira mpaka zipatso ndi wachifundo, kenako iwo akhoza kukhala mokoma kuzitikita kupyolera sieve kuti tichotse khungu ndi mafupa, ndi kubwerera ku mphika. Patapita mphindi zowerengeka ku misa ya maula akhoza kuwonjezeredwa wosweka chilli tsabola (owawa), extruded adyo, mapira ndi wosweka fennel ndi mchere. Pamene osakaniza wayamba wiritsani, wokonzeka msuzi kungakhale ozizira pang'ono ndipo, ngati n'koyenera, kapena zamzitini kwa yozizira, kapena nthawi yomweyo kutumiza ku gome.

Zongopeka wa mwathu muno ali zosanjidwa wopandamalire, kuti kale bwino mbale ambiri chikhalidwe chakudya osiyana chikhalidwe tkemali Chinsinsi sakanakhoza kukhala zosiyana. Izi msuzi chonunkhira ambiri Russian ophika anakonza motere. Ayenera maula, Fennel (900 GR.) - mwatsopano kapena youma (. 30 g), mapira (15 oz.). Kunatanthauzanso tsabola wofiira (10 g.), Garlic (3 dzino.), Timbewu (10 GR.), Mapira (15 g.) Ndipo mchere ochiritsira ndi tsabola. Mosiyana maphikidwe lapitalo, kuti amapereka kuchotsa maenje maula asanalankhule m'munsi mu madzi ndi kuwiritsa pa mwamphamvu moto wochepa. Patapita kanthawi, zipatso zofewa akhoza kuchotsedwa ndi mokoma (ndi supuni matabwa), opaka kupyolera sieve ndi kuwiritsa kachiwiri, kuwonjezera mphamvu ya moto. Pamene msuzi unakhuthala mu saucepan ndi Chinsinsi tkemali zikusonyeza kuwonjezera zonunkhira ndi mchere.