Kodi mungatani kuti kunja kupatula cutlets minced ndi meatballs

Kudyetsa banja chokoma ndi kupanga kwambiri osiyanasiyana zakudya tsiku, mkazi wapakhomo wabwino ayenera kudziwa mitundu yonse ya ntchito mankhwala aliwonse. Ndipotu, ngakhale theka-chotsirizidwa kawirikawiri amagwiritsidwa ntchito m'njira zosiyanasiyana. Mwachitsanzo, chingapangidwe kuchokera ku nyama minced kupatula timagawo ngati mbale ali wotopa ndi mamembala onse a banja? Pali zambiri zimene mungachite osiyana aliyense wa iwo ndi mowasiyanitsa.

Macaroni "Cheeseburger"

Uliwonse zakudya mtundu mbale kukumana chosowa chilichonse. Mwachitsanzo, akazi American nthawi yaitali racking ubongo awo kuti chingapangidwe kuchokera ku nyama minced kupatula timagawo. Iwo ali nacho kwa Chinsinsi ichi ikulu inacemerwa "Pasitala" Cheeseburger ". Kuti akonze izi mbale muyenera zosakaniza zotsatirazi: magalamu 500 nyama minced (bwino kutenga osakaniza a nkhumba ndi ng'ombe), 2 nkhuku bouillon makapu, supuni ya zokometsera phwetekere msuzi, magalamu 300 a tomato, macaroni ndi tchizi "Maasdam", kapu mkaka wonse, magalamu 60 a ufa magalamu 40 a mafuta.

Zonse zichitike mwamsanga:

1. Choyamba, muyenera mince mopepuka mwachangu mu poto, ndiye yikani msuzi ndi msuzi.
2. Mwamsanga pamene thupi zimachokera kwa chithupsa, kuphimba pasitala ndi kuphika iwo pansi chivindikiro mpaka okonzeka.
3. Free nthawi angagwiritsidwe ntchito pa ntchito yokonza ndi msuzi. Kuti tichite zimenezi, kusungunula batala, kuwonjezera ufa ndi kuphika, oyambitsa, mpaka wachifundo golide bulauni. Ndiye muyenera kutsanulira mkaka, ndipo pambuyo otentha kuwonjezera pa grated tchizi, tsabola ndi mchere.
4. Okonzeka kutsanulira msuzi pasitala ndi mix wabwino.

mbale ndi yankho wangwiro funso kuti chingapangidwe kuchokera ku nyama minced kupatula timagawo. Komanso, zochitika zonse zikuchitika osachepera theka la ola.

"Royal nkhomaliro"

Mbale ndi dzina chomwecho kwa ambiri adzakhala ndi vumbulutso. Komabe, nthawi, iwo adzakhala wosangalala kuuza ena kuti akhale kwa nyama minced kupatula timagawo. Chinsinsi amafuna zosakaniza izi: mazira 5, zidutswa 2 mkate magalamu 500 nyama minced, mchere, kapu mkaka, 2 anyezi, magalamu 80 kusuta tchizi, paprika ufa, 2 karoti kilogalamu wa mbatata, 2 chive, 3 supuni mayonesi ndi magalamu 35 masamba mafuta.

Malangizo kukonzekera muli mfundo zingapo:

1. Choyamba, muyenera kusiya mkate mu zidutswa ndi mosintha, kuziika mu mbale, kutsanulira mkaka.
2. Mu mbale wina, pindani odulidwa lalikulu cubes mbatata wosendedwa. Kuwonjezera tsabola, mayonesi, mchere ndi mafuta, sakanizani bwino ndi kusiya kwa marinate kwa mphindi 15.
3. Pansi mkate kuthetsa, kenako kupatsira kudzera nyama chopukusira ndi kaloti, anyezi ndi adyo minced.
4. Kuwonjezera 1 dzira ndi kutembenukira mankhwala mu osakaniza homogeneous.
5. Unyinji unagawika zigawo 4. Wa chidutswa chilichonse kupanga mkate, kupanga indentation kakang'ono pakati.
6. Ikani kuphika zojambulazo. Nyama workpiece anaika pamodzi m'mbali. Onse a danga ufulu kudzaza mbatata marinated.
7. Kuzama kwa mikate kuika zidutswa za tchizi ndi kumenya 1 dzira.

Pambuyo kuphika zimenezi ziyenera anatumiza kwa uvuni ndi kuphika pa malonda madigiri 180 kwa mphindi 45.

chitsimikiziro zithunzi

Ndi bwino kuphunzira kugwiritsa ntchito maphikidwe nyama minced ndi zithunzi. N'kosavuta kuyamwa zambiri. Pamene pali chithunzi chooneka bwino pamaso panga, nthawi zambiri kwambiri Mukalongosola. Mwachitsanzo, Chinsinsi "Rolls atakulungidwa mu nyama yankhumba."

Mu ndondomeko ya ntchito ikukhudza zosakaniza zotsatirazi: magalamu 300 a fillet nkhuku, chidutswa cha masikono mkate, mchere, mkaka, pang'ono walnuts ndi prunes magalamu 100 kusuta nyama yankhumba ndi tsabola.

Ndondomeko lonse motere:

1. Choyamba muyenera kuwaza fillet chopukusira.
2. Panthawi imeneyi mkate zilowerere mu mkaka, ndipo onjezerani kwa nyama ndi mchere ndi tsabola, kukonzekera stuffing zofewa.
3. Prunes ndi mtedza mofatsa ndi mpeni kuwaza ndi kusonkhezera.
4. Kuyambira kubisa kuti mikate.
5. Pakati pa aliyense wa iwo kuika kwambiri mtedza ndi kukulunga m'mbali.
6. Manga n'kupanga nyama yankhumba analandira preform ndi apangidwe mu mawonekedwe.

Chinthu chomaliza ndi adzaphika pa kutentha madigiri osachepera 180 mphindi 40. masikono onunkhira asanayambe kutumikira n'zothekanso kukongoletsa mbale ndi zitsamba akanadulidwa.

yowutsa mudyo zrazy

Mu cookbooks maphikidwe ku nyama minced ndi zithunzi anapereka njira ina chidwi otchedwa "Zrazy" Nkhuku mkaka ". Kukonzekera ake adzafunika: ½ ufa chikho, 2 mazira, magalamu 50 tchizi, magalamu 300 nyama minced, tsabola, kagawo za mikate yoyera, supuni ya mafuta, ndi chachitatu cha galasi la mkaka ndi mchere pang'ono.

Kukonzekera mbale lophweka:

1. Choyamba muyenera mince pamodzi ndi mkate mince, kenako misa chifukwa kuwonjezera tsabola ndi mchere. Ukhala monga maziko zrazy m'tsogolo.
2. Kuti akonze kudzazidwa kuwiritsa 1 dzira, ndiyeno opaka pamodzi ndi tchizi. Kulawa ngati n'koyenera, kuwonjezera mchere ndi tsabola.
3. Kukonzekera zrazy pa dzanja kuyika chidutswa cha nyama. Pakati kuika kudzazidwa ndi kukulunga patties ake nyama kupanga chikhalidwe.
4. 1 mazira, mkaka, mchere, ufa ndi tsabola kuphika naomba.
5. Aliyense workpiece choviikidwa mu misa dzira, ndiyeno yokazinga mbali zonse mu otentha Frying poto.

Mpaka wokonzeka zrazy akuyenera kubweretsa mu uvuni pa madigiri 220. Simudzafuna kuposa mphindi 15. Apo ayi, naomba adzakhala udzachepetsedwa ndi youma.

Kodi kutsatira nsomba?

Koma bwanji ngati pali pali pansi nsomba yekha? Kuti angathe kukonzekera pambali burgers? Pa nkhani imeneyi, mwachitsanzo, Japanese ndi yankho limodzi lokha. Nawonso kuperekedwa kuti chotchedwa sushi. Koma ena amayi Russian pa maganizo osiyana. ntchito kwambiri chifukwa cha nkhani nsomba - casserole izi. Kuzipanga izo mophweka. Pamene zosakaniza zina muyenera mbatata yekha, anyezi, mchere, zonunkhira ndi kaloti iliyonse.

Dongosolo lonse zikhoza kugawidwa m'magulu atatu:

1. Kukonzekera mankhwala. Anyezi ndi kaloti ayenera kudula mutizidutswa tating'ono ting'ono. Mbatata, nawonso kutha kapena kukhala odekha puree.
2. Assembly. The kufwanyulira mawonekedwe a zigawo mafuta kuika zakudya okonzeka motere: kuuluka ng'ombe - karoti - anyezi - mbatata. Choncho Mungathe kubwereza kangapo.
3. Kuphika. Kupanga kutumiza mu ng'anjo preheated digiri 180. Pakuti changu zonse zidzayenera zosaposa theka la ola.

Ndi kutumphuka anali wachifundo ndi chonunkhira, zingakhale pang'ono chisanadze afewetsedwa ndi wowawasa kirimu. amatha kuumba A bwino kutenga La mundi.

wosakwiya Kukuwotcha

Palibe maphikidwe zochepa chidwi ndi nyama. Mu uvuni kuphika mbale amenewa ndi zambiri omasuka kuposa pa mbaula. Tikuyankhula zokhudza modzaza masamba. chokoma analandira zukini modzaza tchizi flavored kutumphuka. Kukonzekera awo ayenera: 1 lalikulu zukini makilogalamu 0.5 nyama minced, anyezi 3 magalamu 100 mayonesi, wobiriwira mtengo G magalamu 200 tchizi, supuni 2 phwetekere phala ndi tsabola.

ntchito ayenera kuchitika motere:

1. Zukini kusema 2 amachepetsa ndi mosamala kutsukidwa mbewu zonse. Onse "mabwato" anayikamo kuphika mbale.
2. Kuti akonze stuffing ndi anyezi amadyera pogaya ndi blender a. Kenako, chifukwa misa ndi mchere ndi tsabola ndipo kuwonjezera forcemeat ndi kusakaniza bwino.
3. M'kati mwa malo omwera ndi kudzaza stuffing anakonza.
4. Konzani msuzi wa grated tchizi, batala ndi mayonesi. Mafuta pamwamba iwo modzaza amachepetsa.
5. Fomu kuika mu uvuni kwa mphindi 40. Pankhaniyi kutentha mpweya mkati akhale madigiri osachepera 200.

Zukini ali ndi dongosolo wandiweyani, choncho adzakhala okonzeka mu kukhota lomaliza. Ndi chifukwa masamba pangafunike kutero kulamulira ndondomeko ya mathero.

Chitaliyana kalembedwe

Lasagna - Italy dziko mbale, zomwe kunyumba chotchuka kwambiri. The ena akhoza agwirizane chikhalidwe chawo. Kuti tichite zimenezi, pali Chinsinsi wosavuta amamwa lasagna ndi nyama minced.

Amafuna ola 1 okha a nthawi ufulu ndi zotsatirazi zosakaniza zofunika: magalamu 300 nyama minced, supuni 2 mafuta zomera ndi osakaniza a zitsamba zouma (parsley, oregano, Basil, timbewu tonunkhira, ndi oregano) magalamu 200 pasitala mbale lasagne, yemweyo olimba grated tchizi theka chikho cha anyezi akanadulidwa, tomato mu madzi banki lomwe, ¼ supuni ya tiyi ya tsabola ndi mchere.

The ndondomeko kuphika chikuchitika mu magawo atatu:

1. Chinthu chofunika kwambiri - izo kudzaza. Choncho, choyamba tiyenera anyezi mopepuka yokazinga mu mafuta. Kenaka yikani nyama minced ndi adafuthula malonda pamodzi mu poto kwa mphindi 10 zotsatirazi tikuuzidwa zonunkhira, zitsamba ndi masamba. Tomato akhoza Pre-kudula. Onunkhira misa kuwiritsa pafupifupi 5 Mphindi.
2. Nato mawonekedwe vystelit n'kupanga kwa lasagna. Kenako, wogawana anaika lachitatu la kudzazidwa okonzeka. Ndondomeko ziyenera mobwerezabwereza 3 zina. Kapangidwe kuwaza grated tchizi.
3. Kuphika mu uvuni kwa mphindi 20.

Mbale yomalizidwa ndi mpeni zikhoza kugawidwa m'magulu mosamala kutumikira.

Mu mzimu wa nthawi

Kayendedwe ka moyo masiku ano kwambiri moti nthawi zina analibe nthawi yokwanira yokonzekera ena mbale zovuta. Mu mufiriji, ndithudi, akhoza kukhala chidutswa cha nyama, koma kuti iye chinachake zokoma kamodzi kokha. Pakuti Pankhaniyi, banja lililonse ayenera chinsinsi chake Chinsinsi. Ndipotu, mukhoza kuphika chidwi kwambiri mbale wa minced nyama mwachangu. Pakuti munthu wina chimake umenewo kumafuna magalamu 500 nyama minced, mazira 4 magalamu 100 ufa ndi chimodzimodzi tchizi zovuta, kugonana mkaka galasi 2 tomato, supuni viniga magalamu 4 koloko phulusa, 2 anyezi, mchere, ndi greenery pang'ono, tsabola ndi masamba mafuta.

Zonse zichitike zapamwamba:

1. Minced ndi anyezi, mchere ndi tsabola mwachangu mu poto, ndiyeno wina Mphindi 5 kuzimitsa.
2. Mazira, mkaka, ufa ndi knead pa naomba. Add mchere, soda, tsabola, ndi vinyo wosasa pang'ono, ndiye kutsanulira misa mu poto ndi mkati mphindi 3 ng'anjo kuphika pa madigiri 200.
3. Pamwamba pa yophika omelette kuika ng'ombe, zitsamba akanadulidwa ndiyeno kuwaza zonse ndi tchizi grated ndi kulitumiza ilo mmbuyo mu uvuni kwa mphindi 15.

Likukhalira pachiyambi ndi chokoma kwambiri "omelette pitsa."

mipira zakudya

Anthu amene kuyang'anira mosamala thanzi lawo, nthawi kusankha mbale kwa nyama nkhuku. Maphikidwe, photos, Komabe, sangathe kupitirirapo pa phindu lonse la chotsirizidwa. Komabe, amasonyeza momveka kwambiri, monga sitepe wapakatikati, ndipo zotsatira. Mwachitsanzo, meatballs. Ngati yanthete nkhuku nyama zina masamba, munthu amalandira ndi mikanda matsenga. Kuti akonze kufunika: kwa theka la kilogalamu minced chidutswa cha mkate woyera, 200g ya sipinachi, anyezi, 50 Botolo la mkaka, mchere, karoti 1 magalamu 300 a msuzi wa tomato, 2 chive, gulu la wobiriwira atsopano, tsabola pansi ndi kotala chikho cha masamba mafuta.

Muyenera kukonzekera motere:

1. Choyamba, m'pofunika zilowerere mkate mu mkaka ndi ndiye kusakaniza ndi nyama, sipinachi ndi zitsamba, kuwonjezera tsabola pang'ono ndi mchere.
2. Kuyambira osakaniza okonzeka falitsani mipira mopepuka yokazinga mu mafuta ndi kuika padera pa mbale.
3. Pa poto chomwecho mwachangu anyezi ndi adyo.
4. Kuwonjezera kaloti finely akanadulidwa, ndipo kenako kutsanulira msuzi.
5. The osakaniza yophika meatballs kuloza ndi kupitiriza simmer awo kwa mphindi 15.

Tebulo oterowo mikanda onunkhira angathe kutumikira ndi mpunga kapena pasta. Pankhaniyi, katundu pa thupi kochepa.

tomato modzaza

Monga mmene kumapeto, anthu ambiri amakonda kuphika mbale nyama minced. Maphikidwe "mwamsanga ndi chokoma" nthawi zonse anali wotchuka kwambiri. Pakati pawo malo apadera wotanganidwa ndi tomato wotchuka modzaza. Koposa kukonzekera awo adzafunika pang'ono ndithu: tomato mwatsopano, anyezi, nthaka ng'ombe, adyo, tchizi ndi buledi.

Kukonzekera chimachitika mwachangu komanso popanda khama:

1. Chinthu choyamba chimene muyenera kukonzekera stuffing. Kuti tichite zimenezi, choyamba mkate crumb ayenera mopepuka zilowerere mu madzi.
2. Pambuyo kuti ayenera kusintha, ndipo pamodzi ndi anyezi ndi, minced adyo ndi mince.
3. Tomato kudula mu theka, ndi mbali kuchotsa zamkati.
4. Lembani malo ndi osakaniza a nyama yophika.
5. Pamwamba aliyense preform owazidwa tchizi grated.
6. Modzaza amachepetsa molondola kuvala kuphika pepala ndi kutumiza mu uvuni kwa mphindi 20.

The Hostess analibe nthawi kuoneka yowutsa mudyo ndipo chonunkhira mbale ali okonzeka.

yowutsa mudyo modzaza

Wotchuka kwambiri - ndi Chinsinsi cha nyama minced. Pali zambiri zimene enumerate maina onse akhoza kukhala nthawi yayitali. Payokha, mupeza modzaza mumaikonda onse. Pali njira zambiri kukonzekera awo. Mwachitsanzo, taganizirani mmodzi wa iwo, chimene chimafuna: 1 mutu wa kabichi Chinese magalamu 700 minced nkhumba, 2 kaloti, 5 supuni ya kirimu ndi tomato msuzi, 2 makapu wa madzi, 0,5 makilogalamu wa bowa, mchere, ¾ chikho parboiled mpunga ndi tsabola wofiira.

Ndondomeko luso ili:

1. mutu woyamba ayenera kugawidwa mu masamba, kuchotsa gawo lake m'munsi olimba.
2. N'kukaziika kwa mphindi 5-6 mu madzi otentha.
3. Wiritsani mpunga mpaka theka. Ong'ambika kaloti mwachangu ndi anyezi ndi bowa sliced. Add onse mankhwala amenewa pamodzi ndi zonunkhira ndi nyama minced ndi kuphika flavored kudzazidwa. Iwo ayenera kuima kwa kanthawi.
4. Pakuti aliyense tsamba kabichi ndi dzanja limodzi kuika kudzazidwa kakang'ono, ndipo kuti kukachipinda icho mwanjira iliyonse yabwino.
5. Choncho okonzeka theka-yomalizidwa apangidwe mu poto kwambiri.
6. Kuwonjezera kudzaza kirimu wowawasa, madzi, msuzi ndi zonunkhira.
7. Simmer pa moto wochepa kwa ola osachepera 1.

Tumikirani masikono kabichi ayenera otentha ndi kudzazidwa onunkhira. Komanso, mbale akhoza kuika amsupuni a kirimu wowawasa.