Yokazinga Kalulu mu poto Frying: ndi maphikidwe ambiri zokoma

Kalulu nyama - zakudya, wachifundo ndi nyama chokoma. Chifukwa mtengo ndithu, angakwanitse zambiri pa maholide. Ndipo njira kuphika kwambiri. Kalulu chomwecho anawotcha mu poto akhoza wodzilemekeza ndi gulu la zinthu zosiyanasiyana, komanso zachilendo yadyedwa yomweyo. Chinthu chachikulu - ndi mwachangu bwino ndi m'maganizo.

kuyambirira mpheto

Kodi kalulu yokazinga mu poto, maphikidwe onse, popanda yekha, akulangizidwa osati aulesi ndi nyama marinate kwa maola osachepera awiri, makamaka usiku. Animal ndi chibadidwe fungo yake, ndipo si onse tiyenera "chifukwa kafungo." Komanso, pamene Frying kalulu penapake wouma mtima, ndi Marinating cholinga kupewa mavuto. Ngati mukupita kuphika kalulu, zingakhale zokwanira chabe zilowerere mu madzi ndi Kuwonjezera zitsamba, mu seramu kapena mkaka, komanso kusunga zinthu marinades okha soseji kalulu. Marinate lonse nyama bwino, koma ngati mukufuna kufupikitsa nthawi kukhudzana ndi izo zikhoza akanadulidwa.

Chophweka njira - kupirira kalulu mu vinyo, woyera kapena wofiira. Komabe, kukoma kwambiri kaso akamagwira ntchito limodzi la marinades zotsatirazi.

1. Akanadulidwa karoti, parsley muzu ndi anyezi kutsanulira kapu atatu peresenti vinyo wosasa, wodzilemekeza ndi awiri Lavrushka, mchere, tsabola, theka supuni ya shuga ndi zitsamba. osakaniza ndi kuphika pang'onopang'ono mphindi zisanu ndi ololedwa kuziziritsa.
2. mafuta chikugwirizana ndi theka buku la Dijon mpiru, tsabola wakuda ndi mchere. Daubed ndi chisakanizo cha mbalame ndipo ankanyamula mu thumba.
3. lita imodzi theka la buttermilk pamodzi paprika, adyo ufa (a amsupuni), Italy kuvala (supuni awiri) ndi wamtali tsabola (awiri spoons zing'onozing'ono).

marinade aliyense akhoza apindula ndi zipatso mlombwa, fennel, rosemary, thyme kapena Basil - iwo ali mwangwiro pa kukoma nyama kalulu.

Zambiri ndi zokoma: yokazinga kalulu mu poto ndi anyezi

Kuzifutsa nyama obsushivayut mathawulo, akanadulidwa magawo (osati zing'onozing'ono) ndipo yokazinga mu poto yotentha bwino mu masamba mafuta. Pamene chifaniziro cha mtundu wokongola, akuwonjezeka nyama anyezi, sliced mphete mwachilungamo wakuda ndi kaloti, anayamba kugwa n'kupanga wandiweyani kapena magawo. Pakani muzu Sikuti. mankhwala ndi yokazinga pansi oyambitsa maminiti ena asanu, unali chidebe chivindikiro ndi kalulu yokazinga mu poto kumanzere kwa mphindi forte. Ngati anyezi kwambiri madzi kuwonjezeredwa Sikuti - madzimadzi ndi zitikwanira. Zokometsera Sikuti - mokwanira yafungo marinade.

Nyama kuphatikiza bowa

Kwambiri kalulu chokoma anawotcha mu Frying poto, Chinsinsi womwenso chanterelles. Ndi bowa Sadzathandiza chinachake, ngakhale, ndi mbale ali ndi ufulu kulibe. Awiri akanadulidwa anyezi ndi pang'ono nthenga wobiriwira ndi anawotcha mpaka zofewa, onjezerani kwa iwo mabwalo a chikasu belu tsabola, tomato diced ndi ya mnofu ndi mpeni cloves anayi a adyo. Okonzeka yokazinga pambali ndi mu poto zina yokazinga lonse chanterelles atsopano (a kotala la kilo, oposa mungathe). Iwo wotumidwa kwa zazharki wachiwiri ndipo m'malo anaika zidutswa za kalulu marinated. Pambuyo mapangidwe kutumphuka pa izo udzathiridwa katsabola akanadulidwa, kutsanulira msuzi pang'ono, ndi nyama zimangochitika wokonzeka. Pa nthawi imeneyi, anaika pamwamba pa masamba kalulu, onse anakhetsa kotala ya chikho cha vinyo woyera ndi mbale dogotavlivaetsya kale anasonkhana kwathunthu.

Zachilendo: kalulu mu breadcrumbs

Kuyambira nyama atengedwa mmbuyo ndi miyendo yakumbuyo, amene poyamba msanga yokazinga anyama, ndipo kenako anasamukira ku poto, kutsanulira msuzi kusakaniza ndi vinyo wofiira, anyezi ndi passerovannym Lavrushka. Mwaichi, kalulu wafika kwa softness. Utakhazikika zidutswa za paneer mu ufa, mbewu poppy mu dzira pang'ono kumenyedwa ndi falitsani mozungulira mu breadcrumbs ndi. Mwachangu mpaka khirisipi; zokongoletsa kupereka yokazinga mbatata ndi bowa ndi masamba atsopano.

Shpiguem!

Chidwi kukoma ndi softness chodabwitsa yokazinga mu kalulu poto modzaza nyama yankhumba. The amacheka ndi chunks lalikulu wedges kalulu anaikapo mu mankhwala, iwo yokazinga ndi kake kakupsa ndi dzuwa ndipo anatsanulira supu, chomwe ndi ng'ombe msuzi, kirimu ndi madzi anamasulidwa pa Frying kalulu - onse kufanana umasinthasintha. mphindi makumi awiri kenako, msuzi chatsanulidwa, osasankhidwa; Iwo uli wosakanizika zouma ufa. Supu anakhalabe pa moto mpaka otentha ndipo anabwerera Frying chiwaya ndi kalulu. Pambuyo moto wina akhoza wiritsani kutali.

Wowawasa kirimu ndi maapulo

Njira ambiri kuti kukonzekera ndi ofanana Chinsinsi yapita kupatula shpigovaniya. Mu msuzi pa gawo loyamba, kupatula msuzi wowawasa kirimu kuwonjezera ndi maapulo, katungulume pa khungu ndi mafupa. Iwo akhoza kudula mutizidutswa tating'ono ting'ono, ndipo akhoza acimbadzoza. Ngati yokazinga kalulu poto wokonzeka kugwira ntchito ndi zipatso, amakhala wosakhwima ndi zachilendo kukoma. Makamaka analimbikitsa njira kuphika ngati tiribe maapulo wamng'ono kwambiri nyama kupereka nyama owonjezera softness. Ngati inu simutero kwenikweni ngati supu wandiweyani, maapulo akhoza m'malo mwa madzi, monga cholizira kwenikweni pamaso kuphika. Chidwi kukoma nuance limakhala mbale kuti ntchito maapulo zouma; chifukwa kukongola kwambiri akhoza olumikizidwa pamodzi ndi prunes - izo mudzakhala mfulu kukoma.