Ndichifukwa chiyani kuli kofunika kukonzekera masikono ndi manja awo?

Anthu amene amakonda osati chakudya chokoma, ndi kusangalala ndi zakudya zosowa, ndithudi analawa lodalirika Japanese zakudya. Mmodzi wa zakudya wotchuka kwambiri zakudya Japanese ndi chotchedwa sushi. Iwo anatumikira ku malo odyera Japanese, chotchedwa sushi mipiringidzo. Komabe, iwo ndi kovuta ndi kunyumba. Komanso, wophika ipitirirabe ndi manja awo chokoma, wathanzi, otetezeka ndi opindulitsa. Izi ndi mwayi wawukulu kusangalala ndi achibale ndi mabwenzi.

Sushi kuphika - ndi chisangalalo ndi original ntchito. Makamaka tikaganizira kuti iwo molondola ntchito timitengo - timitengo Japanese. The ndondomeko ya kulenga masikono, kuphunzitsa kugwiritsa ntchito timitengo - ndi madzulo, zomwe zakonzedwa kuphika masikono ndi manja awo, adzakhala ya madzulo Sitidzaiwala ndi abwenzi, zonse choseketsa ndi osangalatsa.

Koyamba zingaoneke kuti muyenera kukhala ndi luso kuti akhazikitsa kunapezeka. Ndipotu, palibe chomwe chingakhale chosavuta. Chinthu chachikulu - kuphika mpunga bwino. Ndipo, ndithudi, zofunika kukonzeketsera zosakaniza zina: nori, wasabi, komanso kudzazidwa nsomba, mapeyala, nkhaka ndi ena, malinga Chinsinsi anasankha. Kuti akonze masikono, amafunika Makis (nsungwi mphasa). Kugwiritsa n'zosavuta kuti yokulungira Maki-chotchedwa sushi, kapena norimaki, hosomaki ndi mpunga mkati ndi nori kunja, komanso ndi mtundu umodzi wa kudzazidwa, uramaki ( "Philadelphia," "California"), kumene kumadzazidwa ochepa, nori mkati ndi kulingalira.

Aliyense chakudya amamwa n'chosiyana kwambiri odyera. Kotero chokoma analandira ndi chotchedwa sushi kunyumba. Atakonza masikono ndi manja anu, mukhoza kugwiritsa ntchito mu zosakaniza mumaikonda ndi ndalama zimene zikufunikira kwambiri kwa inu. Komanso, kukonza nokha, inu mukhoza ndithudi onetsetsani kutsitsimuka kwa mankhwala ndi khalidwe la kuphika. Izi ndi zosiyana kwambiri ndi masikono amamwa anagula mu sitolo kapena malo odyera. Kudya yophika ndi chikondi ndi masikono okha ndi manja awo, ndipo mukhoza kupeza chimwene ndi kupewa poizoni chakudya ndi thupi lawo siligwirizana.

Ndipo zofunika mkangano otsiriza mokomera dziko kunyumba ndi kukonza nokha, inu kulipira mankhwala ntchito. Musaphwanye kulipira maulendo angapo kuti chiyeneretso cha wophika, utumiki, mlengalenga yobereka ndi zina zotero. Cook bwinobwino kumtunda kunyumba ndipo nthawi zonse sangalalani ndi zotsatira zake. Mwa njira, mukhoza kuphika kunyumba ndi masikono anaphika. Izi ndi Baibulo kwambiri yoyambirira ya chotchedwa sushi Japanese. Iwo akhoza kukhala nsomba, scallops, mamazelo ndi shrimp. Optionally, kusonyeza m'maganizo, munthu akhoza kugwiritsa ntchito mankhwala ena. Rolls ali zophikidwa osakaniza mazira yaing'ono, mayonesi ndi ketchup. Zonena kuwiritsa mpunga, kusakaniza ndi mavalidwe a viniga mpunga (25 ga, 15 g ndi 5 ga, motero) ya shuga ndi mchere. Ndiye muyenera kuika mpunga pa nori ndi, pafupi m'mphepete mwa kuika kudzazidwa (mtundu umodzi kapena kuposerapo) ndi mpukutu yokulungira. Ndiye mayina kusema 6 wofanana mbali, anapanga pa thireyi ndi madzi mayonesi kusakaniza. Iwo okha mpaka anaika Mphindi 5 mu uvuni ndi wophikidwa Japanese chakudya chokoma ndi wokonzeka!