A Chinsinsi zokoma kwa mbatata - tebulo chokongoletsera

Mbatata amadziwika onse monga mankhwala chimaposa ena onse ndi mitundu ya maphikidwe, amene anafuula oposa mazana ochepa padziko lonse, ndipo kokha anapanga cookbooks. Ndi pophika izi opindulitsa ndi chokoma angathe kukonzekera ambiri mbale wapadera ndi yosiyana kwambiri. Sangathe koma amavomereza kuti Ndi mmodzi wa mankhwala ambiri, osati Russia, komanso m'mayiko ambiri European kunja.

Zambiri kudya mbatata akhoza kupanga aliyense, chifukwa si chilakolako ndi mwayi, muyenera kukhala.

Si chinsinsi kuti "zadothi apulo," monga limatchedwa ndiwo zamasamba, chatifika kuchokera kumadzulo. Ambiri mwina mukudziwa kuti Europe ndi kukoma choyamba mwa zipatso za dziko lapansi, ntchito si chifukwa kuphika tsiku ndi tsiku, koma monga katundu achire kuti analembedwa ndi mbatata asayansi European. Ndipo, mwa njira, izo sizinali pachabe, chifukwa amakhala ndi ochititsa zakudya zambiri ndi kuchuluka mkulu chakudya.

Pakuti uyu anali dokotala Chinsinsi kuposa wina kwa mbatata kuti ali katundu opindulitsa. Yophika teas wapadera mankhwala, anapanga zosiyanasiyana zodzola, kumene monga akutitsimikizira madokotala a zaka zapitazi, machiritso. Koma chinsinsi cha katundu opindulitsa lagona ndendende pokonza bwino. Ngati kwambiri mbatata kupukusa kuti madzi otentha adzawononga onse zakudya za ndipo kokha zinyalala imodzi, ndipo ngati ndi ayi Dowar chipatso yaiwisi Sindizakubweretsanso phindu kwambiri.

Masiku ano, kuposa zana zakudya zosiyanasiyana za mitundu yonse yofanana: yokazinga, anaphika, yophika, ndipo ngakhale pali ambiri njira kukonzekera yaiwisi. Osati mbatata zophika limafotokoza yokonza saladi zosiyanasiyana, kupanga chakudya cha izo, yowutsa mudyo ndipo wathanzi muffins, zikondamoyo, ndipo pali ngakhale kuthekera kwa kukonzekera mbatata mtanda.

maphikidwe chidwi ndi original

Osati nthawi zonse "earthy apulo" - chakudya chachikulu kapena akamwe zoziziritsa kukhosi, malinga ndi anthu ambiri mu Russia. Pali Chinsinsi mbatata, kumene ntchito ngati chokoma ndi wathanzi msuzi ndi nyama.

Chifukwa chaichi m'pofunika wiritsani (pamaso kutsuka), bwinobwino pogaya ndi kusakaniza kupyolera sieve ndi marinade (madzi, vinyo wosasa, masamba mafuta, mchere ndi tsabola). Bwinobwino kusakaniza, kuwonjezera amadyera finely akanadulidwa. Mukhoza kugwiritsa ntchito chosakanizira kuti kusakaniza, ndiye msuzi osati thanzi, komanso mpweya.

Palinso Chinsinsi yoyambirira ya mbatata mu casserole ndi.

Unpeeled masamba ayenera yophika, katungulume, yosenda mbatata ngati chikwapu ndi kuyika kwa kuziziritsa. Pasadakhale kukonzekera osakaniza - yolk, batala ndi wowawasa kirimu ndi zonunkhira. Zonse bwinobwino wosanganiza, kuwonjezera pa kukwapulidwa kirimu ndi tchizi ankavala. Kamodzi apezeka zikawoneka ndipo muzigona theka-madzi, kuika zonse mu poto mkangano, amene ali chisanadze afewetsedwa ndi kuwaza ndi nyenyeswa mkate. Ikani mu uvuni kwa theka la ola ndiyeno akudya kukoma wosaiwalika.

Kuti atchule maphikidwe onse osiyana ndi n'zosatheka, popeza ambiri a iwo amafuna zina pachiyambi, amene kulibe aliyense kwawo, ndipo kunalibe konse amagulitsidwa Russia. Pa m'makhitchini zoweta chotchuka kwambiri kapena phala ndi cutlets yokazinga, kapena mu uvuni ndi kuwaza ndi.

Nthawi zambiri, zakudya zokoma zonse za mbatata - ndi lodabwitsa luso zophikira, amene amatchedwa ambiri mabuku ochokera m'mayiko osiyanasiyana komanso anthu. Aliyense amakonzekera pansi zipatso nzeru zake yekha, ndipo ziribe kanthu kuchuluka nthawi osati kuchokera koyamba anthu ntchito mu chakudya, koma pa pundits pansi kupereka mbatata m'njira yatsopano: anabadwa m'njira yachilendo, mbale zachilendo ndipo sangaganize ndithu zina .