Chinsinsi amakhala pa mkaka: Yum!

Kodi munamvapo za nkhuni okwana? Ayi, si zimene Akusonkhanitsa nkhalango, ndi mtundu wa ufa mchere. Ngati mwapeza dzina kwa nthawi yoyamba, lero ife angakuuzeni za kukonzekera nkhuni. mchere imeneyi, yomwe ndi woonda mtanda timitengo, yokazinga mu mafuta ndi shuga ndi mtedza wosweka. mbale sizachilendo kum'mawa ndi chifukwa cha satiety ndi kukoma zosangalatsa. Poyamba, zinali pafupifupi chakudya chokoma chimene chikanakhoza ankangofuna mu East, kotero mwamsanga pamene pali Hostess ankadziwa Chinsinsi amakhala ndi mkaka. Koma moyo alibe kuima, ndi lero angapezeke pafupifupi onse pa dziko m'njira zosiyanasiyana. Kukonzekera nkhuni m'mayiko onsewa ndi osiyana Chrixitu. Ena ntchito monga pophika mu mowa wamphamvu, mtanda limatuluka mofulumira ndipo anali mpweya, ena akuyesetsa kuchita izo ndi leaps ndi malire, kachiwiri kupewa dryness ndi kuchepa thupi. Ife komanso kupereka Chinsinsi amakhala ndi mkaka.

An zosinthika chidwi

njira yathu ndi yophweka. Pankhaniyi, mankhwala zidzakuyenderani mpweya ndi lilibe wambirimbiri masamba mafuta, chifukwa ndi zoipa kwa thupi la munthu aliyense.

Kodi muyenera?

Konzani nkhuni angakhale zosakaniza izi: mazira awiri, theka chikho shuga ndi supuni 2 mkaka, theka supuni ya masamba mafuta, 2 makapu ufa, ufa shuga ndi mchere. Zikamera wa oyang'anira zophika amene amapereka zosiyanasiyana zimene mungachite kuti kupanga izi Chinsinsi mchere amakhala mkaka anakhala lilipo chifukwa kunyumba play, popanda kugwiritsa ntchito zipangizo zina zapadera.

The ndondomeko ya kulenga mwaluso zophikira

Choncho, choyamba mosamala whisk mazira ndi Kuwonjezera shuga (osati icing shuga!) Ndipo mkaka. Popeza mkaka akhoza Inde, kuwonjezera madzi, koma kukoma timitengo wathu kusintha pang'ono ndipo adzakhala kwambiri madzi. Whisk dzira whisk bwino kuti shuga kwathunthu kusungunuka. Kumenyedwa ukadzatha pamene thovu anayamba kupanga padziko. Ataonekera awo kuwonjezera pang'ono masamba mafuta ndi whisk kwa mphindi zochepa. Kenako, kuwonjezera ufa ndi knead pa mtanda. Likukhalira wachifundo ndipo si n'kudziphatika kwa chirichonse kuchokera Kuwonjezera pang'ono mafuta. Ichi ndi yabwino amayi, chifukwa iwo alibe kucheza kwambiri ufa.

Chinsinsi amakhala crunchy mu mkaka: anayamba kulenga

Kenako, muyenera monga zonse mumtima mwako, chifukwa imayamba kwambiri za kulenga. Anatinso mankhwala anapangidwa mu mawonekedwe a akalumikidzidwa diamondi ndi mabwalo. Ngakhale likukhalira mwabwino kwambiri mapeto, koma ndondomeko imavuta kwambiri ndi nthawi yambiri, kotero mawonekedwe a timitengo angabwere iliyonse. Inu mukhoza kudula mu mbale yaing'ono ndi kuphika kotero kapena kupanga yaitali sausages woonda, ndiye mankhwala propechetsya pang'ono mofulumira ndipo adzakhala zokoma. Mulimonsemo, kusankha ndi wanu, izi chilengedwe chanu chokha.

Chomaliza

Mukadziwa anapatsidwa mawonekedwe ankafunila mankhwala, kutenga poto, kuthira mafuta mu izo ndi mkangano. Timaika nkhuni wathu mu otentha mafuta. M'pofunika zonse kusunga diso pa iye sausages musati wokhulupirika kwa mnzake pa kuphika. Koma ngakhale adzaphatikana, musayambe kwa Vulani. Lolani iyi ikhale njira ina kulenga. Zamgululi anakonza mofulumira kwambiri, mu mphindi imodzi, kotero musati yawn. Kale utakhazikika pansi pang'ono anthete kuwaza ndi ufa shuga, ndipo ngati ndi choncho, wosweka mtedza. Momwe mwaonera, amakhala Chinsinsi mkaka ndi lophweka, kotero kuyesera. Sangalalani ndi chakudya chanu!