Kodi inu mukudabwa momwe kuphika mazira chingwe nyemba? Ndi lophweka

Nyemba mwakula ndi anthu kwa nthawi yaitali. Malinga ndi olemba mbiri, masamba izi kuposa zaka zikwi zisanu, koma kudya ku Ulaya akhala zaka ziwiri mazana apitawo. Choyamba nyemba chidwi wa maluŵa. Kodi izo, ndi maluwa, masamba izi achirendo kwambiri ndi wokongola, makamaka lopotana zosiyanasiyana. Kudya zitheba nyemba anabwera ndi Italy. Iwo sanayembekezere zipatso kucha, ndipo anayesera etc. igotovit mu njira wobiriwira. Chifukwa analandira kwambiri.

Anthu ambiri amadabwa mmene kuphika mazira zitheba. Maphikidwe ndi zambiri mbale ali osiyana kwambiri. Zimakhala soups, mbali mbale, saladi. Poyamba, m'pofunika wiritsani ndi zitheba. Mu mphika wa madzi owira ndi Brew nyemba mulibe mphindi khumi ndi khumi ndi zisanu mpaka anachita. Ndiye, chotsirizidwa angagwiritsidwe ntchito zosiyanasiyana mbale. nyemba zabwino adzakhala monga mnzake womuyenerera ndi masamba mphodza mbatata, kaloti, tomato, turnips, anyezi, zonunkhira. Mwa kugonjera mbale pa tebulo, inu mukhoza kuwonjezera wowawasa kirimu kapena mayonesi.

Russia aphunzira mmene kuphika mazira zitheba odziwa, oyang'anira zophika ochokera m'mayiko ena. Mu Russia kwa nthawi yaitali ife sanagwiritse ntchito masamba iyi. zipatso Poyamba, ntchito zouma, ndiye yesani nyemba wobiriwira, nakhuta. chokoma ndi thanzi saladi analandira kuchokera masamba ili. Kuphunzira mmene kuphika mazira zitheba, tikuuzidwa, tipite kwa saladi. Pakuti muyenera mbatata angapo yophika, anyezi, mpiru, bowa (zamzitini n'zotheka). Mbatata nkumukhapha cubes, zobiriwira nyemba - mphete, kuwaza anyezi ndi bowa. Onse anagona mu mbale saladi, kutsanulira mafuta, kuwonjezera tchizi grated pamwamba ndi kuvala maminiti pang'ono mu mayikirowevu lapansi. saladi ofunda wokonzeka.

Anthu ambiri amadabwa mmene kuphika zitheba kwa zokongoletsa. Mu njira yomweyo, mmene kuphika zitheba zii kuti ndi kuponya mu madzi otentha mchere ndi kuphika kwa mphindi khumi ndi khumi ndi asanu. nyemba Izi bwino yosayenera pasta. Kwa mbale, m'pofunika wiritsani pasitala durum. Nadzatsuka, kuwonjezera zitheba (kusema pang'ono bwino). Poto kuika mafuta mamita ASO ndi mwachangu pasta. Kenaka yikani nyemba, anyezi, finely akanadulidwa ndi yokazinga mu poto. Sakanizani bwino ndi kuvala mbale. Top ndi tchizi grated ndi kukongoletsa ndi timphukira wa katsabola ndi parsley.

Inu amadziwa kale kuphika mazira zitheba. Tsopano timapereka kuphika ndi msuzi wake. Mu madzi otentha kuika bowa akanadulidwa (bowa bwino), zitheba, mopepuka toasted, finely akanadulidwa anyezi, kuphika kwa mphindi khumi ndi zisanu kapena makumi awiri pa moto wochepa. Mu uvuni mayikirowevu kuphika ndi mkate kuchokera ndodo. Mu mbale kuika msuzi nyemba ndi bowa ndi, kuwonjezera pa wowawasa kirimu mkate ndi kuwaza ndi zitsamba. Komanso mu msuzi, mukhoza kuwonjezera balere kapena buckwheat. The msuzi adzakhala mkulu-kalori ndi thanzi. Aliyense kusangalala chakudya chanu!