Modzaza bakha - mbale kwa tebulo holide

nyama bakha amati mwachilungamo moyenera zopatsa thanzi ndi micronutrient mankhwala. Iwo akhoza kungoyankha kuwira, mwachangu kapena kuphika mu uvuni. Dziwani kuti pali mitundu iwiri ya mbalame - m'mudzi ndi masitolo. mitembo Village ndi yokulirapo ndi zambiri subcutaneous mafuta. Choncho, iwo yabwino yosayenera stuffing.

mukhoza kulawa wa kumadzazidwa tingachipeze powerenga yophika buckwheat, sauerkraut, maapulo, apricots, prunes, malalanje ndi mbatata. Nthawi zambiri, bakha ali pamodzi ndi mankhwala ambiri, ndipo Abiti kusankha kovuta. Toppings kungakhale osati yunifolomu, komanso mwa zigawo zingapo. Kuwonjezera kudzazidwa, ndi zofunika zokometsera. Kwenikweni mchere, tsabola ndi Basil, ndi zina - zoti tisankhepo.

Pamaso kubisa mbalame, kukumbukira kuti kudzazidwa pa ukuwonjezeka kuphika mu Volume, kotero yesetsani zinthu nyama si zolimba kwambiri. Apo ayi kukakamiza pa msoko basi wayamba kupita ndi stuffing tuluka.
Nthawi bakha mu uvuni amadalira zifukwa zingapo: ukulu, ziwiya kuphikira, chikhalidwe uvuni ndipo, ndithudi, mbalame kutsitsimuka. Inu sayenera kuika kutentha, nyama adzakhala ziume mofulumira ndipo musati ntchito kutumphuka propechetsya mkati. Gwiritsani ntchito mfundo za kuchepa pang'onopang'ono kutentha - kuchokera madigiri 230 mpaka 180.

Nthawi kuthirira nyama mafuta drips kunja ndi kutembenukira kangapo konse pa kuphika.

Mbale "modzaza bakha" mukhoza kupeleka msuzi chonunkhira. Izi zikhoza kukhala Mwachitsanzo, msuzi kiranberi. Chifukwa acidity wake, mwangwiro pamodzi ndi mafuta mbalame. Nawa ochepa maphikidwe wosavuta kuphika mbale.

Bakha modzaza buckwheat

Tiyenera: mbalame bakha, ndimu-pansi, awiri mazira nkhuku, masamba mafuta, kapu ya buckwheat, makapu awiri madzi, anyezi awiri, nutmeg ufa, tsabola, mchere.

Kukonzekera: weft bwinobwino osambitsidwa madzi ozizira, bwinobwino mkati pakani mchere n'kuwaza cholizira mandimu ndi kusunga.
Kuyambira wophika buckwheat phala, amene ayenera lotayirira ndithu. Pambuyo utakhazikika, nyengo yake ndi nutmeg ndi tsabola, kuswa mazira awiri ndi chipwirikiti. Anyezi finely shinkuem, mopepuka mwachangu mu masamba mafuta ndi kuwonjezera buckwheat lapansi.

Ndiyeno kwambiri mphindi - modzaza bakha. Ife onetsetsani kuti phala anali kwambiri, si koyenera kuthetseratu. Kamodzi unadzaza nyama, timatenga amphamvu ulusi ndi kusoka dzenje. Ife anaika mu chiwaya ndi kuika mu uvuni otentha. Kutentha kwa kuphika ayenera kukhala madigiri 220.

Mu ndondomeko kuphika aliyense mphindi 10 kutsanulira bakha mafuta drips chifuniro. Mu maminiti pang'ono chabe mpaka yophika kuwonjezera kutentha, kupanga golide bulauni.
Mbale yomalizidwa utachotsedwapo ndi kutumikira, kusema mbali.

Bakha modzaza maapulo "mwachangu"

Tiyenera: bakha sing'anga magalamu 700 apulo (bwino kutenga Antonovka), supuni awiri a mafuta kusungunuka, tsabola, sprig atsopano a parsley ndi mchere.

Kukonzekera: nyama wanga, opaka ndi osakaniza tsabola ndi mchere. maapulo wanga, kuchotsa pakati ndi kudula mu magawo lalikulu. Lembani bakha magawo a maapulo ndi imange kwa kusoka dzenje. Ife kuwaza backrest poto, kuwonjezera kapu ya madzi ndi kuika mu uvuni otentha. Kuphika pafupifupi ola limodzi. Panthawi imeneyi, kangapo mtembo nawonso ndi kutsanulira madzi anapanga.
Latha bakha utachotsedwapo, kudula ulusi ndipo anagona maapulo wophikidwa pa mbale lonse. Mbalame odulidwa mu zidutswa, kufalitsa kwa maapulo pa mbale ndi kukongoletsa ndi atsopano zitsamba. Bakha modzaza maapulo wokonzeka.

Sangalalani ndi chakudya chanu!