Royal chakudya chokoma - Pike caviar, njira zake pokonzekera

Anthu ambiri amakhulupirira kuti mu masiku akale pamene chakudya patebulo la mfumu ndi wamalonda kwenikweni pano Nsombazi caviar. Ndipotu, pamene akugwiritsa ntchito Pike caviar, kudyetsa ndi zikondamoyo ndi mbale wina. Choncho, Pike caviar Zilibe patukani caviar ofiira kapena wakuda, ngati ziri zolondola ndi mchere, kumakhaladi wofumbutuka ndipo amapeza Amber kulocha.

Pakali pano, Pike caviar kapena mchere kapena pasteurized. N'kosavuta kukonzekera kunyumba. Chifukwa chaichi zofunika yekha ndi colander, gauze, madzi otentha ndi gome mchere. Choncho, mazira, kuwonjezera 3% ya mchere kuchokera ake kulemera ndi kusiya kwa masiku angapo.

Tiyeni tione mwatsatanetsatane mmene kuphika Pike zimaswana.

Choyamba tiyenera kutuluka, nadzatsuka bwino ndi matumba mimba Pike caviar pansi madzi ozizira ndi kubenthula ndi kuda. Kenako mazira ndi osambitsidwa ndi madzi oyera (anatengedwa malita awiri), akusisita whisk kupyolera colander ndi mmbuyomu atawalankhula atatu-lita mphika enamel. Pambuyo onse stechot madzi, colander kuvala mphika wina ndi kupitiriza misozi mazira, pogwiritsa ntchito madzi mbale choyamba. Choncho, njirayi akubwerezedwa maulendo asanu, malinga mlingo wa kukhwima wa roe lapansi.

Pamene Pike caviar ndi osiyana kwambiri ndi filimu, m'pofunika kukonzekera brine kwa salting izo. Kuti izi atengedwa magawo anayi a madzi ndi 30% mchere roe misa, ndi mbatata limodzi. Mbatata zimayikidwa mu mbale ndi madzi ndi kupasuka mchere mu izo. Surfacing mbatata akutumikira monga chizindikiro kuti brine zakonzedwa. Tsopano mazira wodzazidwa ndi brine, ndipo analimbikira mphindi zosaposa khumi.

Tsopano Pike caviar amatsamira gauze kwa galasi madzi onse owonjezera ndi fishy fungo mbisoweka. The chotsirizidwa aikidwa mu mtsuko ndi kuika mu malo ozizira, pa nthawi yomweyo sangathe kusungidwa koposera masabata awiri. mazira kuzifutsa akhoza wothira wowawasa kirimu ndi anyezi wobiriwira, ndipo akhoza kufalitsa mkate, zonse zimadalira zokonda za munthu.

Sandwich zabwino Pike mazira mafuta. Pakuti caviar izi lidzayeretsedwa ku filimu, anaika m'mbale ndi kusakaniza mpaka mpaka izo tikhale woyera. Oyambitsa, kutsanulira mu mafuta (supuni atatu) ndi madzi a mandimu mmodzi. Akamaliza wa yokonza zakudya, inu mukhoza kuwonjezera katsabola mu izo. Izo ziyenera kuti mazira Pankhaniyi ayenera analimbikira ola limodzi.

Panopa, mukhoza kuphika zosiyanasiyana ndithu mbale ku Pike caviar. Mwachitsanzo, Canada chimagwiritsidwa kufalitsa Pate mankhwala. Kuphika mazira mwatsopano madzi otentha ndi kuphika kwa pafupi maminiti khumi kenako triturated ndi wothira zitsamba, mazira, pogaya breadcrumbs, mchere, osiyanasiyana zonunkhira, ndi kuwonjezera mandimu ndi anchovies. Zonsezi misa kusintha kosangalatsa mu kuphika mbale, kuika mbatata pamwamba ndi batala ndi kuphika kwa theka la ola.

Choncho, Pike caviar si mankhwala chokoma, koma alinso katundu zambiri zothandiza. Choncho, zinthu zimene zili mankhwala nsomba, zimathandiza kuti kusintha kwa ubongo, matenda kugwira ntchito kwa m'thupi, magazi endocrine ndi machitidwe a mtima. Ngati mumakonda kudya caviar, mukhoza suspend ukalamba kusintha masomphenya ndi kuchepetsa kufala kwa matenda ambiri.

Caviar wolemera biologically yogwira zinthu, mavitamini, lipids, phosphorous, potaziyamu ndi ena zinthu, kuwonjezera, muli mafuta acid ndi ndalama zambiri ayodini, zomwe zimachititsa kuti lofunika chakudya chokoma.

Bwino mchere kapena pasteurized caviar angagwiritsidwe ntchito kuphika zakudya zosiyanasiyana, kapena kudya akamwe zoziziritsa kukhosi. Mulimonsemo, iye angayamikire anu kukoma kwambiri.