Mkate ndi maapulo ndi nthuza: Chinsinsi ndi chithunzi

Airy, onunkhira komanso agogo anga pastry kupanga, timalakwitsa kumbukirani achikulire. Tiyeni kusungulumwa, koma kudziletsa ofanana kuphika mchere kuti zingasangalatse okondedwa athu. Today pa menyu athu zofewa ndi wokoma kwambiri mkate ndi maapulo ndi nthuza.

Ngakhale ndondomeko kuphika si zovuta osati mofulumira, koma pansi pa mphamvu ya Kuwonjezera pa vuto Hostess iliyonse. Monga kudzazidwa ndi ife anasankha zipatso mwachizolowezi, kupezeka kwa aliyense. Komanso, osakaniza maapulo lokoma ndi wowawasa maula amapereka okoma kukoma mchere. Ndikhulupirireni, Chinsinsi ichi uli mwamtheradi Nkhata-Nkhata.

Wosakhwima nthuza ndi maapulo ndi nthuza: Chinsinsi ndi chithunzi

Ndipotu, Charlotte, kokha pang'ono bwino. kupanga mtanda mankhwala: batala (stogrammovaya ma CD), makapu awiri ufa, mkaka ofunda (zosakwana galasi), mazira, supuni lalikulu youma yisiti shuga (kulawa) ndipo vanillin.

Kubisa mankhwala adzatero nthuza (theka chikho), maapulo (400 g), walnuts (theka chikho) ndi mandimu (50 ml).

The anamuyika yisiti anasefa ufa ndi onse osakaniza youma (shuga, vanillin), ndiye kufalitsa akuyesera kuyendetsa batala anasintha ndi dzira. Knead zotanuka mtanda. Kuphimba ndi nsalu ndi kusiya kwa theka la ola, kotero ziri. Kuwonjezera mphamvu falitsani mtanda mu wosanjikiza woonda, yokongola zikatsala zidutswa pang'ono. Kufalitsa pa pepala kuphika, owazidwa ufa, anakonza zipatso: maapulo kusema magawo, kuphatikiza ndi mtedza akanadulidwa ndi mandimu.

Pa nthuza pamwamba wamba, zinamenyanitsa ndi kusema magawo. Tingachite n'kupanga mayeso a kufanana kwa kophimba kapena gululi, kutsanulira dzira kumenyedwa ndi kutumiza mkate ndi maapulo ndi nthuza mu uvuni kwa theka la ola. M'kati kuphika, izo m'pofunika kuti kutsegula chitseko, mwinamwake mtanda sadzauka. The chotsirizidwa kuwaza ndi ufa shuga ndi sinamoni.

Tatseka nthuza ndi maapulo ndi nthuza

Njira lotsatira pa kirimu wowawasa. Pakuti Chinsinsi ichi muyenera yisiti youma (magalamu khumi), mazira, ufa (pafupifupi atatu makapu) shuga ngati n'koyenera, mkaka (200 g) ndi zonse kirimu kapena tingachipeze powerenga yogurt - magalamu zana. Pakuti kudzazidwa mkati: mapaundi wowawasa-lokoma maapulo, nthuza mbatata wowuma (10 g) ndi shuga.

Musanayambe kuphika mkate ndi maapulo ndi nthuza zipatso ayenera mosamala kudutsa, kuwachotsa peel, kuchotsa mbewu. Kusema magawo sing'anga kapena cubes kusakaniza wowuma ndi shuga. Ngati anakhumba, inu mukhoza kuwonjezera sinamoni ndi vanila.

Kupanga chinkhupule ndi: Preheat 40 ° ^C mkaka, akuyambitsa mu yisiti ndi shuga ndi theka la ufa. Phula m'munsi chivundikirocho ndi chopukutira ndi kuika mu malo otentha kwa ola - njira. Pambuyo pake, kufalitsa kirimu ndi asiyanitse ena ufa, kusiya kwa mphindi 40.

Gawani mtanda m'magulu awiri, mmodzi amene ndi pang'ono - kuchokera mapangidwe ake ndi falitsani pa Pamwalawo kuphika. Ikani pamwamba pa misa zipatso ndi kuphimba Korzh chachiwiri. Kwa wokongola golide kutumphuka nthuza ndi nthuza ndi maapulo kwa mafuta dzira kumenyedwa ndi mkaka. Kuphika chifukwa ola limodzi pa 200 ° ^C.

Confectionery zingawakhumudwitse pa kefir

Zosakaniza: batala paketi (magalamu mazana awiri), otsika-mafuta yogurt (galasi), mazira atatu, slaked koloko ndi viniga (piritsi), vanila ndi shuga. magalamu mazana atatu a zipatso.

Gasim koloko mu yogurt. Shuga Kumenya mazira mpaka thovu wandiweyani, kuwonjezera mafuta osakaniza, kuwonjezera ufa ndi kutsanulira kefir, uukande. Ngati ndi kotheka, pamwamba mpaka ufa. Chidutswa mtanda kusiya yokongola. Wa falitsani bwalo lalikulu, kupanga bumpers ndi kudzaza ndi zipatso kudzazidwa. Tumizani mkate ndi maapulo ndi nthuza anaphika kwa mphindi 25-40.

Clafoutis

French zakudya kwa zaka mazana wotchuka choyambirira zakudya gastronomic. Clafoutis - tingachipeze powerenga dziko kudya France, kukumbutsa mapayi wathu Russian ndipo casseroles (pali mchere ndi okoma). M'kupita kwa nthawi, kuphika Chinsinsi kakusintha kusintha, ndipo iyenera anati, chasanduka zabwino ndithu.

Ife akamufunsirire kuyesa kuchita kukoma khalidwe la confection lapansi. Kuphika Chirasha French mkate ndi nthuza ndi maapulo. Amafuna Zamgululi: mazira (4 ma PC.), Galasi la mkaka, shuga (kulawa), theka kilo wa zipatso ndi ena sinamoni. Kuti mafuta mawonekedwe - chidutswa cha batala.

Muzimutsuka ndi kuyeretsa masamba, kusema magawo kuwaza ndi ufa shuga ndi sinamoni ndi malo pa pepala kuphika.

Kupanga mtanda. Kumenya mazira mu blender, kuwonjezera shuga mu mtsinje woonda ndi ufa ndi kutsanulira mu mkaka. A yunifolomu ndi wandiweyani kugwirizana, ngati zikondamoyo. zipatso zake kutsanulira - Clafoutis kuphika kwa mphindi 30 pa 150 ^° C Okonzeka kudziwa machesi kapena mmano. Wophikidwa mkate ndi maapulo ndi nthuza kukongoletsa ndi icing shuga ndi zipatso atsopano.