Kudzikondweretsa zingawakhumudwitse kukoma ndi fungo la Khirisimasi - maswiti ndi marzipan

Kumbukirani tingachipeze powerenga Russian kuvina Petra Ilicha Chaykovskogo "The Nutcracker"? Pali mndandanda wa zipinda kuti akwaniritse anthu Confiturenburg - tiyi, khofi, chocolate ndi caramel, marzipan ndi zambiri. Candies ndi marzipan zikhoza kugulidwa kulikonse lero, ngakhale poyamba anali kokha Khirisimasi azichitira.

Ndipo zimene marzipan?

Wokongola mawu Mar-Malaki-poto. Izi ang'ono, umenewu nsikidzi, ngati ballerina pa pointe. Izo zikutanthauza kuti ndi zodabwitsa azichitira - likusokonekera amondi ndi shuga madzi. Palibe amadziwa nthawi ndi amene anabwera moyambirira ndi izi yummy. Malingana ndi chiphunzitso chimodzi, chiyambi cha marzipan si chikondi, koma ndithu mwake. Mu nthawi ya njala ku Ulaya, kumene kuchuluka kwa mitengo amondi kukula, m'malo ufa anamugwiritsa ntchito kuti akonze mtedza osachepera chakudya. Iwo n'kukhala ufa ndi uukande mikate. Magwero kotero prosaic wa marzipan sanapange iye chinachake wamba. M'kupita kwa nthawi, Slade mipira ya amondi ndi shuga ndi zimene ena chokoma ndi zonunkhira zina akhala ndi chakudya chokoma chikondwerero, omwe kawirikawiri wokonzedwera kwa Khirisimasi.

Kodi maswiti onse ndi mtedza kudzazidwa - ndi maswiti ndi marzipan?

Mtedza kulemera kwa amondi ali ndi kukoma wosakhwima ndi fungo. Koma ngati amondi - nati, inu akanaganiza, ndi mtedza ena akhoza pogaya mu ufa, kuwonjezera shuga ndi kutenga marzipan. Ayi, ayi, ayi! Marzipan - izo basi amondi azichitira, chinali pachiyambi, ndipo nthawizonse adzakhala ali. mtedza ena onse kusanduka nyenyeswa chabwino kapena ufa ndi zotsekemera ndi shuga manyuchi, marzipan sadzamva! Mukhoza kugwiritsa ntchito pichesi kapena apurikoti maenje, koma ndiye kodi marzipan ndi persipan. ndodo ena onse pa kaso mtedza amachitira Sangathe kukhala lothandiza. Opanga maswiti kupita ku mitundu yonse ya zidule polenga mankhwala adzakhala ngati ankafuna ena, ndi monga kudzazidwa amati marzipan kupereka awo onse maswiti mtedza ufa, kuchokera hazelnuts ndi mtedza mathero. Koma izi candies lokoma ndi marzipan simuli.

Zidule za Trade kwa maswiti chodabwitsa

Candies ndi marzipan, amene mayina awo ali osiyana opanga osiyana, aromas osiyanasiyana ndi kakomedwe. Amadziwika ndi anthu amene amakonda mchere izi. Zizimva woyengeka amondi kununkhira, kukoma zambiri sizingafanane ndi onunkhira flavoring hue. Likukhalira izi chifukwa chakuti aliyense wa confectioners amene invents marzipan, kuyesera kukhala zawo wapadera Chinsinsi, kuwonjezera zina zosakaniza zachilengedwe monga zonunkhira ndi utoto ndi kusintha anapangira amondi ufa, shuga ndi zina. Komanso, marzipan amondi ufa zimapangitsa pulasitiki monga utomoni wonunkhira a. Ku misa izi zikhoza Mofananamo kwenikweni chithunzi chilichonse. Mbali imeneyi, poyamba ntchito mwakhama kupanga chikondwerero marzipan ndiwo zochuluka mchere, ngakhale mawonekedwe chikhalidwe maswiti - muffin. Ndipo ngati inu kuwonjezera mu kwambiri chifukwa cha masoka ndi kololedwa ntchito chakudya mitundu, kukhala fabulously zokongola anthete maswiti. Marzipan, amene chithunzi m'nkhani angakhale osiyana.

Kodi mitundu maswiti ndi marzipan

confectioneries ambiri amapezerapo mwayi amondi lokoma ndi mankhwala shuga. Mwachitsanzo, maswiti "kukoma chigonjetso" ndi marzipan zilipo zosiyanasiyana:

• truffles chokoleti ndi chokoleti marzipan mdima ndi mdima koko;
• truffles "mocha" ndi marzipan mu chokoleti mdima ndi ufa poterera;
• truffles "Tiramisu" ndi marzipan mu chokoleti mdima ndi mascarpone;
• "Truffles Chitaliyana" ndi marzipan ndi walnuts grated.

Factory "Kupambana Kukumana" wakhala akugwira ntchito kwa zaka zoposa 10 mu Moscow. Osiyanasiyana mankhwala - maswiti ndi chokoleti - osiyanasiyana kwambiri. Candies ndi marzipan ku "Chakudya cha Kupambana" zikhoza kugulidwa osati chochuluka komanso mu bokosi mphatso. maswiti izi anasangalala anapitiriza kutchuka pakati pa dzino wokoma, ngakhale ngakhale ndalama zawo ndi mkulu.

Maswiti ndi nyimbo

Malinga ndi nthano ina, Mozart kwambiri anakonda mipira marzipan. kukoma kwawo ndiponso zobisika amondi kununkhira anapulumutsa wanzeru Wolemba zosangalatsa. Ngakhale chabe nthano. Koma tikudziwa kuti zaka pambuyo pa imfa ya chachikulu Mozart Austria confectioner Paulo Fürst anatulukira Mozart marzipan mipira - mozartkugel. Zinali mu 1890. Marzipan kuwonjezera pistachios lepilsya dzanja mu mpira, kumene pamwamba wosanjikiza uyikidwa nougat - lokoma plastilinopodobnoy misa. Kenako mpira zokoma aikidwa pa ndodo woonda matabwa, choncho akhoza kwathunthu choviikidwa mu chokoleti. Mozart mipira pa timitengo anatsala alimbitse chokoleti, ndiyeno ndodo kunachotsedwa. Una otsala mu zibaluni wodzazidwa ndi chokoleti. Pamene marzipan maswiti anali wokonzeka, komanso mu abwino malata mapepala aloyi dzanja yokutidwa ndi kutsogolera-utoto mtundu siliva buluu ndi kujambula pa likulu la mbiri lalikulu Wolfgang Amadeus Mozart. Ndi tsiku "mozartkugel" - mmodzi wa zakudya ankakonda pa yekha Austrians, koma amene amakonda marzipan onse. candies izi zopangidwa ndi mothandizidwa ndi makina ndipo pamanja. Maswiti "Mozart" ndi marzipan kubala confectioneries ambiri mu Germany ndi Austria, monga Chinsinsi sanali setifiketi. Koma opangidwa mozartkugel zikhoza kugulidwa pa maswiti sitolo Fürst ku Salzburg - Austria m'tauni wodzazidwa ndi nyimbo ya Mozart ndi kafungo ka marzipan.

amamwa marzipan

Izo basi Zikuoneka kuti marzipan - chinthu chovuta kwambiri, kutali. kukoma Izi akhoza kuphikidwa kunyumba, ndipo alipo ngakhale novice kuphika. Kuti akonze marzipan misa zofunika wokoma ndi owawa amondi, shuga ndi madzi. Amondi mtedza galasi ayenera kutumizidwa monga motere: 10-15 mindalinok wokoma muyenera mmodzi kapena awiri owawa. Yosakongola amondi choviikidwa mu madzi kwa mphindi 1-2 otentha kwenikweni. Ndiye mtedza pang'ono ozizira ndi oyera, sluschiv khungu. Amondi kuti ziume poto, kuteteza browning. Ndiye mtedza milled monga finely ngati n'kotheka mwa blender kapena matope. Ikani kulemera pa moto, kuwonjezera 1 supuni ya shuga ndi gawo limodzi chikho cha madzi. Mukhoza kusiya madontho ochepa a mtengo wa amondi zomwenso zimakometsa. Komanso kuwonjezera utoto, ngati n'koyenera. Misa pa moto wochepa, oyambitsa zonse ndipo akusisita, yophika kwa mphindi 3-4. Ndiye marzipan kufalitsa pa mbale ndi, yokutidwa ndi nsalu ndipo analola kuti kuziziritsa kwa firiji. Tsopano, pamenepa misa onunkhira wokoma akhoza sculpt maswiti aliyense mawonekedwe. Store marzipan atakulungidwa mu Manga pulasitiki mu firiji.