Marzipan ndi mmene kuphika ndi chiyani?

Ndithudi simunamange kamodzi nawo mu n'kuwaika m'mabanzi pastry ndi marzipan. Ndipo n'zotheka kuti inu munayamba mwamvapo kuchokera kwa munthu, kapena okha ntchito mawu oti "yokazinga marzipan" ponena za chinthu sanali sakupezeka, monga mkaka ndi nsomba mbalame ubweya. Koma kwenikweni ndi marzipan?

Izi si zipatso ndiponso ndiwo zamasamba. Connoisseurs wa Chijeremani tinganene kuti "March mkate." Inde, mawu amene anawamasulira choncho, koma mfundo zimenezi marzipan chithunzi cha mawu zimenezi sizingatheke. "March mkate" ndi phala zotanuka, ambiri kugwirizana ndi katundu chokhala dongo.

Today n'kovuta kunena ndi kumene anaphunzira kwa nthawi yoyamba kuti mtanda wa amondi ndi shuga, koma ambiri m'mayiko anthu amati ndi "zatsopano". Pali umboni kuti ngakhale Byzantium kale kudziwa zimene marzipan. Italy wiritsani pansi chakuti mu Ages Middle iwo anali kukolola osauka - anasowa pafupifupi kubzala onse. Amondi anapulumuka yekha ndi kupindika lachilendo la tsoka. Ndi zimenezo, ndipo anayamba pogaya ndi kuphika mkate ufa izi. Chitaliyana Championship vuto Sicilians, ponena kuti iwo ayamba kugwiritsa ntchito mtedza wothira shuga. Ndi French amanena chakuti dziko lawo ndi malo amene confectioners choyamba, ndipo iwo anabwera kudya marzipan mkate. Chinsinsi ndi ku mzinda German wa Lübeck akadali ndi nkhani ya mtsutso aukali chilengedwe Confectionery. Master mokhulupirika muwasunge chinsinsi akatswiri ndi chinsinsi cha kupanga nati osakaniza sanali kuulula kuti aliyense. Version wa chomwecho kuti aliyense mtedza zana wokoma, pamafunika kuika owawa, ngakhale, ndipo amapereka zotsatira zabwino, koma osabwera nayo ku chiyambi.

Mulimonse mmene zinakhalira, ndi marzipan padziko lonse ankagwiritsa ntchito makampani Confectionery. Izi azichitira chokoma angathe kukonzekera ndi paokha.

Kuphika marzipan kunyumba

Chinsinsi ndi yosavuta, chomwe inu muli tsopano mudzionere nokha. Kuti akonze chakudya chokoma mukuyenera:

• 0.5 makilogalamu a mtengo wa amondi;
• 10 owawa mtedza;
• 200 ga shuga kapena ufa shuga;
• 1 tbsp. madzi supuni.

Amondi funika scalded ndi madzi otentha, vula khungu lake, ndiyeno youma pang'ono mu uvuni pang'ono ofunda. Kotero kuti si kuwotchedwa, n'zotheka kusiya kutsegula mbaula - kudzakhala kosavuta kulamulira ndondomeko.

Mu khofi chopukusira pogaya nucleoli mu ufa, kuwonjezera pa icing shuga (ngati si ufa alipo, ndiye pogaya mofanana chopukusira shuga) ndi kusonkhezera bwinobwino monga yokonza mayeso ochiritsira. Mu ndondomeko ya kusakaniza ayenera kukhala nthawi kuwonjezera Mlingo yaing'ono madzi. Izi mosavuta anachita ndi mfuti kutsitsi. Akhomere mtanda zinthu adzatumikira amondi mafuta.

Wokonzeka misa Manga mu pulasitiki kapena zojambulazo ndi kulitumiza ilo mu firiji usiku. Kusungidwa mu marzipan ozizira akhoza kukhala aatali, kotero kuphika ntchito m'tsogolo kamodzi, ndiye inu adzatha ntchito pa nthawi iliyonse. Ngati anakhumba, mukhoza chekeni unyinji wa aliyense ochekenera chakudya ndiponso kuumbidwa ana ake zosiyanasiyana mafano zokoma.

Tsopano inu mukudziwa zomwe marzipan ndi mmene kuphika. Onetsetsani kuti okondedwa anu angayamikire pastry wanu katswiri, chokongoletsedwa ndi mfundo choyambirira ndi zokoma.