Feta tchizi - maphikidwe

Feta tchizi - tchizi ndi kukoma mchere, amene anachokera ku mkaka wa nkhosa. Tchizi, maphikidwe amene ali wotchuka kwambiri makamaka ku Romania, Chimoludaviyani, Chibugariya ndi Chimakedoniya zakudya, ali wotumbululuka chikasu kapena oyera, pang'ono mchere kukoma ndi maonekedwe ofanana ndi kanyumba tchizi.

Tchizi tchizi - Chinsinsi

Kuti tchizi mukubwadamuka wapadera anawonjezera kuti mkaka wa mbuzi, limene adagulung'undisa anapanga curd. Ndiye misa chifukwa ndi n'kuukanda, mbamuikha ndi kudula mutizidutswa tating'ono, amene ndiye aikidwa mu brine kwa masiku angapo. Tchizi - amazipanga zothandiza mankhwala ali mavitamini ambiri, mchere, salt mchere ndi fluoride calcium, ndi okwanira kuchuluka kwa mapuloteni.

Brinza (maphikidwe amalangiza ntchito pokonza mbale ambiri) anawonjezera kuti masamba ndi nyama mbale, soups, stuffing mu mikate, koma nthawi zambiri - saladi zosiyanasiyana. Mwachitsanzo, mu Bulgaria a otchuka "Shopska saladi" zimene atsopano masamba, feta tchizi ndi tsabola anaphika wothira mafuta kapena vinyo wosasa; ndi yokonza "saladi mu Ovcar" kuwonjezera tchizi ndi masamba kuwonjezera bowa ndi nyama. Ngati tchipisi pamaso wofunitsitsa kuwonjezera magawo a tchizi, iye amapeza kukoma zodabwitsa. Traditional Chibugariya chitumbuwa "Banica 'anakonza kuwomba pastry. Tchizi ntchito ngati kudzazidwa ndi (maphikidwe kulola mungachite: mwina mwatsopano tchizi ndi batala sipinachi, kapena nyama ndi bowa mwatsopano).

Monga wodziimira ntchito chakudya tchizi monga Appetizer ndi. Kuonjezera palatability ake yophikidwa mu uvuni, chisanadze wokutidwa zojambulazo. A mbale wa tchizi kwambiri youma vinyo. Ndime zotsatirazi adafotokoza angapo maphikidwe tchizi tchizi kuti sikutanthauza zigawo iliyonse yosowa ndi kukonzekera losavuta.

Feta tchizi. Maphikidwe: 1. Feta tchizi yokazinga mu breadcrumbs

Zosakaniza: 400g tchizi, 100g ufa, 30g a madzi, 2 mazira, masamba mafuta; 5 ga shuga; 1 h. L. koloko; theka maola. L. asidi acetic, parsley, mchere.

Kukonzekera: koloko, kuzimitsidwa ndi vinyo wosasa, kuwonjezera ufa kenako 2 yolk anali wasukuluka ndi madzi. Pambuyo chifundo mokwanira, mchere ndi sweeteners. Kuwonjezera mapuloteni kukwapula. Diced tchizi, ndi nkhope za 3 cm anali choviikidwa mu naomba ndi mwachangu yotentha mafuta mpaka golide bulauni. Kudyetsa ayenera kukhala ofunda, ndi parsley.

2. White tchizi yokazinga ndi dzira

Zosakaniza: tchizi - 100-120 ga; 2 mazira; mafuta nyama yankhumba - 100 ga; chimanga Chuka - 2 makapu; mchere, zonunkhira ndi zitsamba ngati n'koyenera.

Kukonzekera: nakonza mabokosi tchizi mu makulidwe chala ladzala ndi madzi kuchotsa mchere owonjezera. Kusema magawo nyama yankhumba, nyama yankhumba aikidwa pa poto ndi mwachangu mbali zonse. White tchizi atachotsedwa madontho madzi mu mazira anamenyedwa ndi yokazinga pamodzi ndi mafuta nyama yankhumba. Tchizi yomalizidwa aikidwa mu mbale, monga mbali mbale - polenta, kuwaza amadyera finely akanadulidwa.

3. tchizi mu mayeso (pa - Chibugariya)

Zosakaniza: tchizi - 500-600 G 2 mazira, ufa - 1 tbsp. L., mafuta kapena mafuta, tsabola wakuda.

Kukonzekera: whisking mazira, pang'onopang'ono kuwonjezera ufa, kupeza mtanda yosalala kwa breading. Tchizi, sliced mu makulidwe a 1.5 masentimita ndi kutalika kwa 5-6 masentimita ndi choviikidwa mu naomba ndi kuvala Frying chiwaya ndi preheated mafuta kwambiri mwachangu mpaka golide bulauni. Tchizi kudyetsedwa otentha tebulo, kuwaza tsabola wakuda. Mpiru ndi letesi imayambira payokha.

4. Mbatata ndi tchizi msuzi

Zosakaniza: Chibugariya wofiira tsabola - 1 pc, tchizi - 70 ga kirimu kapena mkaka - 5-6 Art .. . L, masamba mafuta - 2 tbsp. L, adyo -. 1 dzino, wobiriwira - pa pempho.

Kukonzekera: katungulume yophika mbatata mu madzi pang'ono mchere. Pepper kudula phesi ndi mbewu. A kotala ya tsabola kusema cubes yaing'ono. Mu blender ndi kuika 3/4 otsala tsabola ndi tchizi. Anatsanulira mkaka ndi masamba mafuta. Kukwapulidwa mpaka yosalala. The msuzi ndi anawonjezera adyo, anadutsa womkanikizawo, tsabola, diced. Kulawa msuzi, mukhoza kuika zitsamba akanadulidwa.