Kodi zilowerere skewers, kotero iye anatembenuka wofatsa

Kanyenya - ichi ndi ntchito yaikulu kwambiri. Tikhoza kunena kuti ichi ndi mwambo wapadera. Lililonse kuonera mbale ali Chinsinsi chake kwa momwe zilowerere skewers. Ku marinade bwino zimatengera zinthu zambiri. Izi koposa zonse, kulawa ndi fungo la kanyenya. Chifukwa marinade, mukhoza kupanga wachifundo lolimba nyama ndi yowutsa mudyo. Soseji nyama - ndi nkhondo theka, chinthu chachikulu kudziwa marinate skewers.

Pali njira zambiri chifukwa kuphika marinade. Chokhacho musachite nawo kuti nyama zokoma. Komabe, aliyense Chinsinsi ali ubwino wake ndi kuipa. Ndipo, ndithudi, ayenera kuganizira zokonda za aliyense. Choncho ndiyesetsa kuti ndikuuzeni inu chimene ndi momwe zilowerere skewers.

Kuyambira marinade izo zimatengera zinthu zambiri. Ngati chiphunzitso cha amasankhidwa molondola, izo iodzafewa Ulusi nyama, kupangitsa ofewa. Komanso, nthawi zochepa kuphika kanyenya. Kotero, maphikidwe angapo mmene zilowerere skewers.

Kuyamba ndi ena malangizo kusankha mbale. Matabwa chidebe ali katundu kuyamwa, kotero osavomerezeka ntchito Marinating. Zotayidwa cookware ndi siyabwino chifukwa ndondomekoyi. Mu maphikidwe amangoona ntchito mankhwala okhala ndi asidi, ndi iwo anachitira ndi zitsulo. Choncho, ife kutenga enamel chidebe ndipo chitani yokonza marinade lapansi.

Pali maganizo osiyanasiyana okhudza ntchito ya viniga mu marinade lapansi. Ine ndiyenera kunena kuti si zofunika kuchita. Iye sakufuna kusintha kukoma kwa nyama ndi kuvumbitsira ngakhale kovuta. Komanso, fungo Fungo lamphamvu lamankhwala kwambiri ndi asidi wamphamvu adzapha kukoma kwenikweni ndi kukoma kwa nyama.

Ngati inu simukudziwa momwe zilowerere skewers mu marinade bwino, kusankha vinyo woyera. Izi ndi njira kwambiri zovuta kuzimvetsa. The dziko wotchuka wa kebabs, ndi Caucasus, vinyo wapadera anafuna kuti yokonza mbale. Koma ngati ndinu mwiniwake wa chakumwa, inu mukhoza kungotenga aliyense youma woyera vinyo. Pa kilogalamu nyama zimatenga pafupifupi 300 ml ya vinyo. Iwo adzapereka nyama onunkhiritsa kuwala ndi kuzipanga izo ofewa ndi yowutsa mudyo. Khulupirirani kuti alendo mudzadabwitsidwa zam'mene ndi kukoma zodabwitsa za mbale yophika.

Kumene, vinyo si pophika okha marinade lapansi. Nthawi zonse izo tikulimbikitsidwa kuwonjezera pa anyezi, sliced mu mphete theka kapena ngakhale wophwanyidwa blender (akukhulupirira kuti mu nkhani iyi apereka timadziti ake nyama). Luca kumafunika, pafupifupi zambiri, ndi nyama. Koma pamaso Frying Onetsetsani kuti kuchotsa izo kwa nthuli za nyama, motero kusokoneza maonekedwe a mbale, kuwotchedwa pa skewers. Anyezi yokazinga mosiyana ndi anatumikira ndi wophika kanyenya.

Choncho, sliced nyama ndalama zofunika ndi kuika mu chidebe, alternating zigawo za anyezi akanadulidwa. Ndiye ife kutenga vinyo ndi kuwonjezera kwa iwo zonunkhira ndi mchere. oyang'anira zophika odziwa akhoza kudziwa kufanana kwa diso, koma mukhoza kugwiritsa ntchito zitsamba mu matumba tiyi, amene ali chimodzimodzi kufanana anthu. Lembani nyama okonzeka ndi marinade ndi mopepuka amayikanikiza izo. Sitiyenera kusambira mu marinade lapansi.

French ntchito monga marinade Dijon mpiru. kununkhira kwake wosakhwima sadzakhala kusokoneza nyama ndi kupereka m'mphepete pang'ono. Koma musanayambe zilowerere skewers, tiyenera kudula mutizidutswa tating'ono zonse za kukula wofanana. China ntchito kwa marinade chisakanizo cha ketchup ndi mayonesi.

The mankhwala losavuta kwa akuwukha nyama angatchedwe madzi mchere. thovu mpweya pansi ulusi nyama ndi kuzipanga izo ofewa. Iwo akhoza wothira madzi mchere, mandimu. Nyama ndi wachifundo, osati kokha, komanso kuzikonda pang'ono wowawasa.

Pamene pickling musaiwale za zonunkhira. Bay tsamba, peppercorns, mitundu yonse ya tsabola ndi zitsamba adzakupatsani nyama kukoma woyengeka.

Tsopano inu mukudziwa momwe kuphika kanyenya kunyumba ndi omasuka kuyetsa ndi kuchitira katswiri awo zophikira ndi anzathu ndi mabanja.