Kuphika pasitala

Kwa zaka zambiri, zakudya Italy ndi limodzi mwa kudzikondweretsa ndi zokoma. Pasitala ndi mbale singasiyanitsidwe ndi khitchini ndipo ali ndi njira zambiri kuphika. Komabe, pali malangizo ndi malamulo.

Kusankha mankhwala otsukira mano pomwe

Kuti muiike deytsvitelno kunapezeka chokoma, m'pofunika poyamba kusankha pasta. Ndicho, pamaso kugula m'pofunika kulabadira mtundu, ngati n'kotheka - fungo ndi kapangidwe, komanso kuti mwawerenga mosamala zomwe zalembedwa pa ma CD. Phala ayenera kukhala yosalala chikasu, kirimu kapena mtundu golide. The kuchotserapo yekha ndi wapadera yonse ya pastes munali zina Mwachitsanzo, zitsamba, tsabola, sipinachi ndi ena. Ndipotu, kusankha zimadalira kukonzekera lamanja la phala ndi.

Kodi kuphika?

Nthawi zambiri, anthu a ku Italy ntchito pang'ono undercooked pasta, amene ali ndi dzina la "Al dente". Pa m'kamwa ndi kukhosi zokwanira, koma lofotokozabe kapangidwe legk4yu crispy. Chinsinsi cha mankhwala otsukira mano a mtundu uliwonse ali ndi ulamuliro zofunika - chiŵerengero olondola a madzi, mchere ndi ambiri phala. Choncho, 100 ga pasitala watengedwera palibe magilamu 10 mchere ndi 1 lita imodzi ya madzi. Pamene mchere izi anawonjezera kuti phala ndi. Komanso, m'munsi pasitala ayenera kukhala mwa madzi otentha kwa pakati pa poto, monga izi ndi pamene madzi zithupsa kwambiri zambiri. Pamene kuphika pasitala chinawonjezeka ndi pafupifupi nthawi. Iwo ayenera kukumbukira kuti chivundikiro poto ndi chivindikiro pamene kuphika Sikuti. Pankhaniyi, ndi kuonetsetsa kuti nthawi kusonkhezera pasta.

nthawi zimatengera kuti pasitala ndi kuphika, muyenera kugwirizana ndi zimene zinalembedwa pa phukusi. Ndiye mphindi ziwiri mpaka wachifundo ayesetse, ngati iwo ali okonzeka. Musaphwanye kusamba pasitala mu madzi ozizira kuthamanga ngati dontho kutentha kusokoneza kukoma. Kuti muiike lofotokozabe onse mavitamini ndi zinthu zofunikira, si analimbikitsa kusamba.

Sauces kwa pasitala

Various kudzazidwa ndi sauces ayenera anakonzeratu kuti pasitala sakanatha mwamsanga pamene kuphika. Sankhani msuzi akhoza kukhala aliyense, malingana ndi kukonda kwanu payekha. Iyi ndi msuzi poterera, tomato, ndi nthuli za nyama, nsomba, msuzi masamba, komanso vinyo ndi zina zotero. Aliyense wa iwo akupereka phala ndi fungo zosaneneka ndi kukoma.

The sauces otchuka kwambiri pasitala carbonara ankaona Alfredo ndi Bolognese. Kenako, ife tikuonetserani mmene kuphika pasitala carbonara. Likukhalira ndi amazipanga chokoma ndi chopatsa thanzi.

pasitala Carbonara

Zamgululi kuphikira:

Mafuta - 1 supuni ya Art.

Adyo - 2 cloves;

Bacon - 400 ga;

Kirimu 230 ml ya;

yolks dzira - 4 zidutswa;

Spaghetti - 1 paketi;

tsabola;

Parmesan tchizi - 240 ga;

Mchere, zitsamba

Kukonzekera ndi wosavuta. Choyamba, muyenera konzekera mu skillet mafuta. Kenaka yikani akanadulidwa adyo cloves ndi mwachangu pang'ono. Kenaka yikani nyama yankhumba, diced, ndi kuphika pafupifupi 4 Mphindi. Tsopano m'mbale osiyana kusakaniza kirimu ndi dzira yolks ndi kuwamenya. Kenaka yikani kwa nyama yankhumba ndi adyo. Ndiye wiritsani pasitala ndi kuwaza ndi tsabola, grated Parmesan tchizi ndi kuwaza msuzi nyama yankhumba. Monga mukuonera, kuphika pasitala kunyumba - izi ndi ndondomeko yosavuta ndi mosavuta. Kutumikira izo kukhala yotentha ndi zokongoletsa ndi amadyera.

Pasitala ndi adyo ndi zitsamba

Chinsinsi ndi wosavuta. Komanso, yokonza phala ndi sadzatenga nthawi zambiri anu. mankhwala:

Spaghetti - 1 paketi.

mafuta - masupuni 2 a Art.

Green Basil ndi mbewu ya parsley - masupuni 2 a Art. finely akanadulidwa;

Adyo, sliced - 1 supuni ya Art.

mandimu - masupuni 2 a Art.

Pepper, mchere

Choyamba muyenera wiritsani ndi kutaya mu drushlag pasta. Ndiye kutenthetsa mafuta mu skillet ndi kuwonjezera pa zitsamba Basil ndi parsley, adyo akanadulidwa, mandimu, tsabola, mchere. Sakanizani bwino ndi kuchotsa kwa kutentha. ndiye kusakaniza pasitala ndi msuzi mu mbale kwambiri ndi kukonza pa mbale. Aliyense gawo akhoza owazidwa grated Parmesan tchizi. Monga mukuonera, yokonza phala adzatenga nthawi pang'ono, koma izo popitirira chokoma ndi wokhutiritsa mbale.