Salting tomato ndi nkhaka mu mabanki (maphikidwe)

Pickling nkhaka ndi tomato - amakonda chizolowezi cha ku Russia kumapeto kwa chilimwe. Inali pa nthawi imeneyi amayi wosasakaza akuyesetsa restock masamba zam'chitini kusangalatsa appetizers choyambirira saladi kwawo kwa chaka. Kuchokera m'nkhaniyi mudzaphunzila mmene kuchita pickling nkhaka ndi tomato kwa dzinja. Maphikidwe zamzitini masamba ndi wosavuta ndipo mudzakhala mosavuta kulimbana nawo.

Chosakaniza masamba, "Chilimwe ku mabanki '

Masamba yophika zokometsera yathu, koma nthawi kukuthandizani mu zochitika zosiyanasiyana. Ndi thandizo lawo, mukhoza kuphika saladi zokoma kapena kuitumikira odzikonda starters kwa tebulo chikondwerero. Kodi kukonzekera chosakaniza salting:

• Nkhaka ndi tomato iterate kudzera, kuchapa ndi lotani kwa theka la ola mu madzi oyera.
• Samatenthetsa lita mitsuko mu uvuni kapena pa ketulo kuwira.
• Pamene chidebe chazirala, kuvala pansi masamba horseradish katsabola maambulera, Bay tsamba mtola allspice.
• Kukonza masamba pa gombe, kuwonjezera atatu kapena anayi cloves wa adyo mu aliyense wa iwo, mudzaze ndi madzi otentha ndipo tiyeni tiyime kwa theka la ola kotero.
• Pamene nthawi mwachindunji chimagwira, kutsanulira madzi mu poto ndi kuphika marinade. Limodzi ndi theka malita a madzimadzi, ikani supuni awiri a mchere ndi spoons anayi a shuga.
• Ikani poto pa mbaula ndi kubweretsa madzi kuwira. Ndiye kuchotsa izo kuchokera mbaula ndi kutsanulira magalamu 20 a viniga.
• Sakanizani marinade ndi kuwathira pa gombe.

Kagwere zisoti chosawilitsidwa mbale, yatsani izo mobwereza kukulunga mabulangete usiku. Pambuyo pake, ikani mitsuko pa malo ozizira.

Pickling nkhaka ndi tomato kwa dzinja

Kodi zabwino kutsegula yozizira malata masamba zamzitini, okonzeka ndi manja awo! Mwambo umenewu si patukani kulawa fakitale akusowekapo, ndi zambiri kuposa iwo m'zonse. Pansipa ndi Chinsinsi cha mabala pickling.

• Nkhaka ndi tomato kusamba kukula sing'anga ndi kudzaza ndi madzi ozizira kwa ola limodzi. Pamenepo, kuwapukuta ndi chinkhupule ndi kuchotsa phesi.
• Thirani madzi mu mphika waukulu ndi kuziyika izo pa mbaula.
• Pansi pa zitini ndi chosawilitsidwa anagona maambulera katsabola, masamba udzu winawake, adyo cloves, Bay tsamba, mtola lokoma, ndi horseradish pepala limodzi.
• Ikani masamba mu chidebe okonzeka - nkhaka kuika "ubwenzi" ndi pamwamba tomato. Ngati anakhumba, mukhoza pakati lonse kapena sliced sikwashi.
• Thirani otentha zitini madzi pamwamba, mulole izo kuyima kwa pafupi maminiti asanu, ndiye kukhetsa madzi mmbuyo mu poto.
• Kuti akonze brine, kukhetsa madzi ayenera kuwonjezera spoons awiri a mchere ndi supuni atatu a shuga malita atatu a madzi.
• Kubweretsa madzi kwa chithupsa, zimitsani kutentha ndi kutsanulira mu izo teaspoons awiri a 70% viniga (aliponso malita atatu a madzi).
• Thirani marinade mu mabanki, aliyense zitsulo wononga kapu ndi makina wapadera seaming, katseguleni ndi kuphimba malaya.

Pickling nkhaka ndi tomato mwanjira imeneyi zimathandiza inu kusunga zaka ziwiri masamba ndi pafupifupi kumatha souring awo.

Nyengo ndi nkhaka mchere ndi tomato pamodzi

Ngati mukufuna mchere masamba, ndiye kulabadira Chinsinsi ichi. Ndi izo, inu mukhoza mofulumira kukonzekera zokometsera awo ankakonda chakudya ndi kusunga pabwino chaka. Salting tomato ndi nkhaka mu mabanki ndi motere:

• Kudutsa ndi kusamba masamba. Dulani nkhaka lalikulu pakati pa tomato kupanga mabala m'dera la phesi ndi malo mkati adyo ndi zitsamba akanadulidwa. Karoti peel ndi kusema mphete, tinkadula mphete anyezi ndi okoma tsabola - magawo.
• Ikani masamba zigawo mtsuko, ndiye mudzaze iwo ndi madzi otentha ndi zilowerere kwa mphindi zisanu. Kenako madzi ayenera chatsanulidwa mu poto abwino.
• Pakuti marinade, inu ayenera kutenga lita imodzi ya madzi supuni coarse mchere, supuni awiri a shuga ndi vinyo wosasa theka (kuwonjezera pa mapeto). Wiritsani madzi, ndiyeno kutsanulira mu mabanki.

zisoti woyera kuphimba masamba, asiyeni iwo aimirire kwa mphindi 20, ndiye yokulungira mmwamba. Khalani mbale mozondoka wokutidwa ndi bulangeti, bola ngati zilibe ukhale pansi.

Salting kwa dzinja

Mu Chinsinsi ichi, ife kukusonyezani mmene kusunga masamba kuti apeza kukoma wapadera ndi kununkhira wapadera. Werengani momwe kuti pickling nkhaka ndi tomato, ndi kufika kwa malonda ndi ife.

• Kuzungulira kudzera, kuchapa ndi zilowerere nkhaka mu madzi oyera kwa maola awiri. Tomato Sambani ndi zichitidwe ndi mmano punctures angapo pa tsinde la.
• Hot tsabola ndi horseradish muzu kudula mutizidutswa tating'ono ting'ono.
• Karoti peel ndi kusema mphete.
• Kuchitira tsabola wokoma, kudula mutizidutswa tating'ono zingapo ndi ufulu wa mbewu.
• Disassemble ndi kolifulawa mu florets.
• Nkhaka kusamba kachiwiri ndi kudula ndi nsonga mpeni.
• Wiritsani madzi ndi kupasuka m'menemo Salt (pa lita okha supuni imodzi).
• Ikani masamba okonzeka mu zigawo zitatu-lita mtsuko, kuwonjezera kwa iwo adyo ndi udzu winawake.
• Thirani otentha mabala madzi, kuphimba ndi lids chosawilitsidwa ndi sitolo mu malo kumene sikusokoneza.
• Madzulo a tsiku lachitatu, kukhetsa madzi kuchokera zitini mu mphika abwino. Pakuti mayiko, kulumikiza ndi chivindikiro ndi chidutswa cha gauze ntchito chingamu wamba.
• Kuwonjezera pang'ono mu madzi poto ndi mchere (theka supuni pa lita).
• Wiritsani brine ndi kutsanulira iwo mabanki.

Close chosakaniza kachiwiri pasteurized lids ndi mungaimitse kuti kuziziritsa. masamba Konzekerani kuzimitsa chokoma ndi crunchy, kotero iwo mwangwiro yothandizana mbale aliyense yozizira nyama, nsomba kapena nkhuku.

Malangizo

• Pakuti pickling, ntchito kokha zosiyanasiyana nkhaka ndi khungu woonda.
• Musaiwale, pickling nkhaka, tomato - njira kulenga, ndi inu nthawi zonse kusintha zikuchokera chosakaniza monga kukoma kwanu. Mwachitsanzo, masamba awa, inu mukhoza kuwonjezera nyemba kapena zidutswa za biringanya.
• Standard pickling zonunkhira ndi maambulera katsabola, adyo, horseradish muzu ndi masamba currant, chitumbuwa kapena thundu.

Pomaliza

Tikukhulupirira kuti akhala akugwira maphikidwe kuti ife tafotokozeramu nkhani. Kuphika ndi zosangalatsa ndi raduyte banja ndi mbale latsopano.