Mbatata Mipira: maphikidwe kwa mbale choyambirira mbali

Kodi kuchita ngati mukufuna mbali mbale wa mbatata, koma mbatata yosenda kapenanso tubers chabe yophika ngati kwambiri wotopetsa? Worth tiyese mbale choyambirira wosavuta kukonzekera, ndicho mipira mbatata. Chinsinsi angakhale osiyana, koma zotsatira zake zonse likukhalira atsimikize, zachilendo ndi zokoma. Mukhoza kuyetsa kumadzazidwa kapena breaded. mbale mbali zabwino, ngakhale kwa tebulo tchuthi. Ana amakonda mipira mbatata! Chinsinsi ndi zithunzi kukuthandizani onetsetsani kuti zikuwoneka chakudya chabwino. Basi kuyesa izo mukaone nokha!

mipira mbatata Classic

Chinsinsi amafuna kugwiritsa ntchito mankhwala zotsatirazi: magalamu mazana asanu mbatata, mchere, Botolo zana ndi makumi asanu za mkaka magalamu makumi asanu batala, ufa ndi chidulo cha breading, mazira, Botolo mazana awiri masamba mafuta pa Frying. Chifukwa cha chakudya alipidwa yosenda mbatata. Woyera, kuchapa ndi kuwiritsa mbatata. Pangani mbatata yosenda ndi mkaka ofunda mosamala anatambasula kuti anali apezeka zosatheka. Kuwonjezera mafuta ndi sculpt yaing'ono mipira. Ngati puree kusalaza ndi kutiumba n'zovuta, yesetsani wetting manja anu mu madzi ozizira. Wokonzeka kuthyola mipira mu ufa, kuviika mu dzira ndiyeno ufa kapena breadcrumbs. Njira yoyamba ndi wofatsa kwambiri, ndipo chachiwiri - crispy. Mu chiwaya Frying, kutsanulira masamba mafuta. mlingo ayenera kukhala wotero moti akhoza tiwolokere mipira mbatata. Chinsinsi si chakudya, koma likukhalira chokoma. Broil mpaka golide breading. Ngati akuswa, ndi kudzazidwa akuyamba kufalitsa, kutuluka mipira mafuta, popanda kuyembekezera okonzeka. Mwa njira imeneyi n'zotheka kusiyanitsa menyu, ndiponso vuto la choyambirira yotsalayo puree.

Kapenanso, mikanda angathe kukonzekera mbatata ndi tchizi. Chinsinsi amakhalabe m'pang'ono. Mukhozanso kuwonjezera zitsamba kapena mipira breaded savory ya mnofu flakes.

Nyama, mipira mbatata

Chinsinsi cha mbale ndi kugwiritsa ntchito mankhwala awa: a kilo wa mbatata, makapu awiri ufa, dzira, zana magalamu makumi asanu mchere nkhumba, anyezi mmodzi, supuni ya mafuta, uzitsine allspice, mchere ndi zonunkhira kulawa. Wiritsani mbatata mu zikopa, peel ndi phatikizani mu puree. Kuti panalibe clumps wandiweyani, mungagwiritse ntchito chosakanizira a. Pambuyo kuzirala wathunthu, kuwonjezera dzira, mchere, ufa ndi tsabola, mbatata Knead mtanda. Peel ndi finely kuwaza anyezi, sauté poto kwa mphindi zochepa. Dulani nyama mu cubes ang'ono ndi kuwonjezera anyezi ndi, mwachangu kwa kanthawi. Chotsani kutentha, nyengo ndi tsabola ndi tiyeni ozizira. Inu mungawathandize mipira mbatata. Izi Chinsinsi - kutenga mayeso supuni, falitsani mu mpira ndi indentation pang'ono, kuika nyama kudzazidwa ndi falitsani izo monga kupeza yunifolomu mkanda. Wiritsani mu mchere madzi otentha mpaka zinthu kubwera pamwamba. Kudzatenga zosaposa mphindi khumi. Inu mukhoza kutibweretsa ku gome ndi atsopano zitsamba, wowawasa kirimu kapena msuzi aliyense kulawa. mbale likukhalira atsimikize ndi kulakalaka, kotero zokongoletsa zina si lamulo.