Liverworts: chokhalira ndi chithunzi

Zinyalala nthawi yaitali kuti zothandiza zakudya ndi zakudya. Pakati pawo chionekera kuphika zidazo. Iwo ali nawo mu chakudya, Ndi bwino kupereka ana, pafupifupi zotchulidwa monga mankhwala. Koma pano pali kukhumudwa: zambiri osati wokonda mankhwala. Ambiri amanena akugwirizanira fungo yeniyeni ndi kukoma loyambirira, lomwe alipo pafupifupi mbale pamenepa chochokera. Thandizeni chikondi fastidious iye mungathe liverworts. Chinsinsi iwo ndi wosavuta, chimene chiri chofunika pa ntchito yathu padziko lonse. Kukoma ndi pang'ono amatikumbutsa "mahatchi" chiwindi ndipo motero mungathe zosiyanasiyana zonunkhira, zitsamba ndi sauces. Mawu, osati mbale, koma mphatso kuchokera pamwamba!

Zinsinsi mwayi zatsopano

Musanayambe liverworts kuphika, kusankha Chinsinsi ndipo amafukula mchere, mapulani, aliyense wa iwo tiwolokere, timagwira bwinobwino zimene kulangiza oyang'anira zophika akatswiri.

1. Frying cutlets chiwindi, mukhoza kuchita chimodzi-mankhwala, wothira dzira. Komabe, monga mmene nyama minced, analandira popanda zowonjezera liverworts lathyathyathya wovuta. Amafuna ofiira adzawonjezera lightness - yemweyo mkate ankawaviika, mwachitsanzo.
2. Chiwindi timagawo, mosiyana ndi anzake ena, analandira tastier ngati mwachangu mu margarine kapena - kukongola zonse - mu batala.
3. Pakuti kusindikiza ndi thickening mayeso a liverworts bwino kumupatsa nthawi rasstoyatsya (ola), ngakhale ngati si zafotokozeredwa Chinsinsi.
4. Long yokazinga cutlets a chiwindi amakhala zoipa ndi pang'ono amatikumbutsa pamene kumatafuna chingamu.
5. Nkhumba ndi ng'ombe chiwindi, ndi anatanthauza kuti liverworts, Chinsinsi, mmene aliyense limalangiza povymachivat mu mkaka, kuti kuchotsa chochokera kwa ena kuwawa mwachibadwa.
6. Amene akulepheretsa cutlets mpweya pambuyo Kukuwotcha akhoza kukhala mphindi zochepa kuzimitsa liverworts pansi pa nyumba, pamwamba apo msuzi pang'ono (makamaka zabwino kukhala bowa), kapena kungoti madzi. Basi musati overdo ndi madzi mwinamwake mbale zidzakuyenderani "chonyowa", umene zoipa bwanji kukoma kwake.

burgers basi

Ngati inu simunayambe yophika liverworts ya chiwindi, Chinsinsi anapereka kuno ndi abwino kwambiri kwa maphunziro ndi chitukuko cha luso. Zilibe ngakhale ayenera chiŵerengero chenicheni cha zosakaniza, zonse zichitike "ndi diso". Chiwindi ndi anyezi pogaya, mince kukhomera mazira (pafupifupi - wina aliyense muyeso umodzi wa chochokera), izo wokoleretsa, zonunkhira ndi amene mwasankha. Ufa anawonjezera kuti chiwiya chako chokandiramo ufa, kufikira osakaniza akuyamba amafanana nkhungu koma madzimadzi naomba. Ndi izo, chinthu chachikulu - musati overdo izo: ndi kuthira pafupifupi theka chikho paundi, sakanizani bwino ndi kudikira kwa kanthawi, ngati stuffing ndithu thickens pang'ono. Pamene inu muli okhutitsidwa ndi kugwirizana, kuyambira Frying.

"Semolina" liverworts chiwindi: Chinsinsi ndi chithunzi

Pano tili ndi pokoldovat pang'ono. Choyamba, chiwindi ndi milled zachilendo, ndi anyezi grater rubs. Kachiwiri, dzira kukwapulidwa patsogolo makonzedwe ndi uzitsine mchere. Chachitatu, m'malo ufa anatengedwa semolina - spoons awiri pa muyeso umodzi wa chiwindi. Chachinayi, kufunika kuwonjezera amsupuni a kirimu wandiweyani. Zonse izi n'kuukanda ndipo patulani kwa osachepera nthawi kuti pathupi kotala semolina la ola. izi "freaks" onse adzapereka linanena bungwe zofewa ndi zobiriwira liverworts. Chinsinsi, ndi njira, akulimbikira ntchito Turkey-mankhwala: kwa izo cutlets bwino.

Meatballs pa mpunga

Koma wina liverworts chidwi - Chinsinsi ndi zithunzi ndendende kukhulupirira izi. A muyeso umodzi wa chochokera ndi kuuluka nyama chopukusira kapena blender, pamodzi ndi unsalted mafuta nusu kagawo. Awiri anyezi pakati finely akanadulidwa. Mungathe kudumpha iwo, nawonso, ndi zigawo zina mwa nyama chopukusira, komano stuffing adzakhala kwambiri madzi, ndi cholinga chathu - angakhale ndi kukhuthala ena. kapu theka mpunga kuphika mpaka pafupifupi kuphika. Zosiyanasiyana dzinthu akhoza kutenga chilichonse, koma ndi bwino kukhala pa zosiyanasiyana mwachilungamo yomata. Chirichonse osokonezeka, okoma ngati kuti mwawathila zonunkhira ndi mchere, ndi maziko liverworts wokonzeka.

Chiwindi kuphatikiza karoti

Mpaka thickeners, tinali mbewu. Komabe, pali liverworts, Chinsinsi omwe m'malo iwo ndi masamba. Bwino kwambiri Baibulo la karoti ndi. Ndi chofunika kuphika mpaka yophika, koma kuti muzu si sprawling pa dzanja. Karoti anadutsa ndi zinyalala ndi anyezi kudzera nyama chopukusira, kupatula mazira ndi minced nyama ndi zonunkhira china chilichonse chofunika.

liverworts akanadulidwa

Kamodzi pali cutlets ofanana nyama, nchifukwa chiyani iwo kukhala wa zinyalala? Si pakalibe khitchini blender chuma, kapena nyama chopukusira, ndi zina minced kugwirizana. The munthu zidutswa chiwindi kuoneka kaso, kupanga amaona zatsopano za cutlets lapansi. Kukonzekera liverworts amenewa, Chinsinsi amafuna finely kwambiri kuwaza-mankhwala - ichi ndi vuto okha kukhazikitsa. Pambuyo chiwindi ndi wothira anyezi (mu nkhani iyi ndi bwino pogaya chabe), ufa, zonunkhira ndi mazira. Ndipo onetsetsani kuti stuffing kuima. mphindi makumi awiri udzakhala wokwanira.

Cutlets mchimake

Kufikira tsopano, tinakambirana liverworts wabwinobwino, Chinsinsi zimene zimaphatikizapo grilling mwachizolowezi, ngakhale mu stuffing ndi chikuphatikizapo zosiyana mankhwala. Tsopano ife tikufuna kuti tipereke njira pang'ono zosavuta, koma amapereka zotsatira zabwino kuti ndithu amavomereza banja lanu. Vuto yekha ndi amene mungakumane nawo - kugula gululi nkhumba mafuta, koma ntchito izi zikhoza agwira mosavuta. A kapu ya buckwheat madzi otentha madzulo. anyezi awiri ndi kaloti ndi akanadulidwa chomwecho yokazinga kenako ndi mapaundi akupera chiwindi. Mince chikugwirizana ndi balere, flavored ndi panokha. Gululi mabwalo kudula, portioned, atakulungidwa mu aliyense misa supuni. "Kenaka" kudya soseji: mu ndondomeko amakhala mandala wrapper ndi kudzaza - modekha. Liverworts amalembedwa mphika alimbane ndi masamba kabichi, gawo limodzi wodzazidwa ndi madzi otentha ndi kuchoka mu uvuni ndi chivindikiro pa ola la chitatu.

Zambiri ndi zachilendo: liverwort ndi kabichi mu multivarka

Ana abwino kwambiri nkhuku byproduct: lili ndi dongosolo kwambiri wosakhwima, mosavuta chosakanikirana ndi limapangidwa zochepa mafuta. Ndipo akulu motsimikiza zingasangalatse liverworts nkhuku chiwindi. Chinsinsi ndi zithunzi ndithu kukhulupirira inu kufunika osachepera kuyesa mbale. Ngati ifenso kuwonjezera kabichi, inu mupeza amazipanga chokoma ndi wathanzi pudding. Komanso, mu kukhalapo ndi kusapezeka nthawi Multivarki zimatheka bwanji kumanga liverwort lina lalikulu, kenako mkate Kadulidwa ngati. Theka kilo kabichi monga enaake anayesa monga m'pang'ono pomwe zotheka, kuwonjezera mchere ndi manja mosamala makwinya: monga masamba amakhala lililonse limatisokoneza ndi tiyeni madzi. Mapaundi nkhuku chiwindi milled mincer kapena blender ndi kusakaniza mazira atatu, wowawasa kirimu chikho, ndipo atavala spoons semolina. Pamene misa n'kuukanda ndi homogeneity, anawonjezera kabichi; kuwonjezera mchere pokhapokha kuti, ngati shredder kale amanyamula chiwerengero ena a mchere. Mbale Multivarki afewetsedwa, izo ndi anagawira stuffing makina yoyendetsedwa pa kuphika, ndi powerengetsera chikuyambika kwa theka la ora. Ndiye pamwamba owazidwa tchizi, ndi mitanda ikupezekanso kwa mphindi khumi. Monga asanayambe kutumikira Chinsinsi ichi ndi liverwort nkhuku chiwindi limalangiza yomalizidwa mbale kuwaza ndi zitsamba akanadulidwa.