Pinki nsomba mu naomba: Chinsinsi

Ngati mukufuna kudabwa banja lanu ndi zakudya zokoma ndi chidwi, ndi nsomba mu naomba, Chinsinsi umene ife ndikuuzani - izi ndi zimene tiyenera.

Yophika motere nsomba lidzayenere kwa holide, ndipo makamaka - kwa tebulo Zodzigawira. Kawirikawiri, mbale yadyedwa mofulumira kwambiri ndi chimwene, nayang'ana kaso. tating'ono ting'ono, ndipo ngakhale alendo amene ali pa chakudya, sangathe kupewa kudya kagawo a.

Muyenera:

za 800 magalamu a fillet wa nsomba, supuni awiri adzhika Caucasus, chifukwa breading ndi supuni pang'ono ufa.

chifukwa naomba adzafunika: magalamu 500 ufa, lita imodzi theka la ofooka kuwala mowa, uzitsine mchere, 2 mazira. Komanso, pafupi mmodzi lita imodzi ya masamba mafuta ndi odorless.

Salmon fillet ayenera anapambulwa pa khungu ndi kusema cubes wa 4-5 masentimita yaitali ndi 1.5 masentimita mu msinkhu ndi m'lifupi. Ziyenera kukhala wogawana mafuta zidutswa nsomba adzhika.

Kupanga naomba. Mu mbale mwachilungamo kwambiri, whisk whisk mazira, mowa ndi ufa. Nyengo ndi mchere. Patulani kwa mphindi 20 kuti gilateni kutupa. The mtanda ayenera kugwirizana kwa wowawasa kirimu.

Ndiye, mu skillet yaing'ono kutenthetsa masamba mafuta ndi zofunika. Tengani kuluma mmodzi wa nsomba. Kutha iwo mu ufa kumbali zonse, kuviika mu naomba. Tengani zidutswa naomba ndi kulola kukhetsa zobwera mayeso. Muzilankhula magawo wokonzedwera kwa kwambiri yokazinga. Yesetsani kuwapatsa kwambiri nthawi yomweyo. Iwo kusambira mu mafuta momasuka popanda ZOKHUMUDWITSA. Pinki nsomba mu naomba, Chinsinsi limene ife tsopano akufotokoza, yokazinga mbali zonse. Mu magawo mutentha kwambiri batala mu naomba ayenera kutuluka mwamsanga ndi mtanda ayenera pang'ono kutupa.

Mwachangu sakondwera kuposa 5-7 Mphindi mbali zonse. Kutenga nsomba mafuta ndi supuni slotted ndi malo mu colander kwa mafuta galasi. Ndiyeno kuloza, kulekanitsa m'kupita m'malovu yokazinga mtanda, kotero iwo si kusokoneza maonekedwe a chakudya. Koma nsomba nsomba mu uvuni akhoza kukhala ndi zopatsa mphamvu, koma inu nthawi zina kukwanitsa kudya mbale.

Kutumikira mbale kapena pa lalikulu mbale wamba kapena yaing'ono portioned, kuika Wopanda. Ngati mbale zakonzedwa kwa tebulo Zodzigawira, mukhoza n'kudziphatika ndi mmano kapena skewer.

Ngati mukufuna kuphika chinachake kwambiri choyambirira, inu mukufuna nsomba Tempura Wapamwaba - Japanese chakudya Chinsinsi. Monga ulamuliro, mbale Tempura Wapamwaba mu Japanese amatchedwa Tempura Wapamwaba. Chinsinsi nsomba ndi crispy ndi chokoma. Chofunika, yokonza mbale sadzatenga nthawi zambiri anu ndi khama.

Kuti nsomba naomba chifukwa chokhalira Japanese, tiyenera zosakaniza zotsatirazi: nsomba fillet, tsabola wokoma, anyezi, ufa wa tirigu, youma woyera vinyo, woyera radish, msuzi soya, grated ginger wodula bwino mizu.

M'pofunika kutenga fillets nsomba, muzimutsuka izo pansi madzi. Dulani nsomba n'kupanga woonda. Kusema mphete zonyalazo anyezi.

Tsopano kupanga Tempura Wapamwaba. Kuti tichite zimenezi, kusakaniza azungu mazira atatu, supuni anayi a ufa ndi pang'ono youma woyera vinyo. Kuwonjezera kuchuluka Napempha kwa madzi ndi kusinja pa mtanda mokwanira mosavuta.

Kenako, nsomba, belu akanadulidwa tsabola, ndi mphete anyezi choviikidwa mu mtanda ndi mwachangu mu mafuta mpaka golide bulauni.

Ndi nthawi kuphika msuzi. Kuti tichite zimenezi, kusakaniza kapu ya madzi owiritsa ndi supuni ya tiyi ya grated ginger wodula bwino muzu, kuwonjezera amsupuni wa msuzi soya, vinyo chomwecho. Chotsani kutentha ndi kusakaniza ndi radish grated.

Nsomba naomba ayenera anatumikira ndi msuzi okonzeka.

Pinki nsomba mu naomba Chinsinsi mu Sakhalin.

zosakaniza:

makilogalamu 1 nsomba, 100 ga anyezi, msuzi wa tomato, ufa, 300 ml ya mkaka, 10 ml ya masamba mafuta, 50 ml ya vinyo wosasa, parsley mtengo 1 ndimu, 2 mazira.

Salmon fillet odulidwa mu zidutswa ndi Mphindi 20 mu nkhaka osakaniza a mandimu, vinyo wosasa, parsley akanadulidwa, wakuda ndi oyera tsabola. Pakuti naomba ayenera mkaka ozizira, kuwonjezera mchere, masamba mafuta, dzira yolks, anasefa ufa ndi uukande kulibe. Ndiye kuphatikiza ndi azungu kukwapulidwa ndi kusakaniza zonse bwino.

magawo Konzekerani nsomba ayenera ndikuzama naomba kenako kufalitsa pa Grill ndi kuphika pa makala otentha mpaka golide bulauni. Komanso yokazinga nsomba mu mayikirowevu ngati ali Grill.