Chicken chitumbuwa: ndi bere, nyama ndi chiwindi

Mu mikate wathu pawailesi kukhala ndi malo apadera a ulemu. Mu masiku akale anakonda ndi sinthawi Akonzeka mu mabanja yosavuta wamba, komanso nthawi zonse graced magome awo lolemekezeka otchuka. Mapayi zinali zosiyana kwambiri - yokazinga kapena yophikidwa mu uvuni nyumba, modzaza onse a kumadzazidwa ndi elegantly chokongoletsedwa ndi dongosolo losavuta. Lero, ngakhale patatha zaka zingapo, chikondi chathu pa nyumba kuphika sichikwiya ang'onoang'ono. Aliyense Hostess amadziwa bwino mmene kuphika zokoma ndi chonunkhira keke banja lake. Chicken chitumbuwa, mwina mungachite yophweka. Iye mwamsanga kukonzekera, amakondedwa ndi ana ndi akulu, koma nthawi zonse likukhalira! Kusiyana kwa izi Chinsinsi amachitira kwambiri, ndipo ena mwa iwo ndife okondwa kugawana nanu.

Chicken chitumbuwa - Chinsinsi Chophweka

njirayi atha kutumikira ngati maziko zotichititsa zilandiridwenso zophikira. Zosakaniza chofunika mophweka kwambiri, n'zosavuta yothandizana zosiyanasiyana, ndiyeno nthawi iliyonse muli pa tebulo ndi watsopano ndi choyambirira nkhuku chitumbuwa. Chinsinsi ndi losavuta ndipo kupulumutsa ngakhale inu amene kuyambira chabe kufufuza dipuloma zophikira.

zosakaniza:

• madzi wowawasa kirimu yogurt kapena wowawasa - 2 v.;
• ufa (malingana kalasi) - 4-5 ndime.
• mpendadzuwa mafuta - 80 ga;
• koloko - 1 tsp..
• Shuga - L; 1.5 h..
• uzitsine mchere.

Kuti akonze kudzazidwa, inu mukhoza kutenga mtundu uliwonse wa nyama, koma makamaka wachifundo adzakhala nthuza ndi chifuwa nkhuku :

• Chicken - ½ makilogalamu;
• mayonesi - 3 tbsp. L.;
• anyezi - 2-3 mitu;
• mchere ndi zonunkhira.

ndondomeko kukonzekera

Mu ufa, kuwonjezera zosakaniza onse ndi uukande. Ngati mumamwa wandiweyani kirimu - ndi kuchepetsa pang'ono ndi madzi mtanda sanali athupi. Lifunika bwinobwino knead izo kukhala malleable, n'kukaziika mu firiji kwa theka la ola. Ndi nthawi kukonzekera stuffing.

Chicken nthuza adzakhala yowutsa mudyo ndipo chokoma, ngati nyama ndi wokazinga, osati yophika. Dulani fillets atsopano mu cubes ang'ono ndi mwachangu mu masamba mafuta pang'ono, ndipo onjezerani anyezi akanadulidwa. Pamene anyezi browned, kuwonjezera mayonesi, akuyambitsa ndi kuchotsa poto wa pa dzuŵa.

Pre kutembenukira uvuni digiri 200. Mpira mtanda ndi kugawidwa pawiri. Falitsani chidutswa chilichonse kukula kwa poto wanu kapena mbale kuphika. Pansi pa mawonekedwe Lay zikopa pepala pamwamba - falitsani mtanda mapangidwe, koma kuti m'mbali ake kupanga mkombero. Wogawana chilled nyama stuffing ndi wachiwiri chivundikiro pepala mtanda. Kutsina nsonga ya mkate ndi kupanga punctures ochepa ndi mphanda kotero kuti palibe matuza pa kuphika. Kuphika ayenera kukhala pafupi theka la ola, pamwamba ayenera kupangidwa duwa chonunkhira kutumphuka. Keke ndi wokonzeka!

Chinsinsi kuwomba mkate ndi nkhuku minced ndi mbatata

Mukhoza kuphika ndi mkate ndi minced nkhuku, ngati pazifukwa zina inu fillet sanapezeke. Ife adzakonza ndi mbatata ndi anyezi, koma izi mukhoza kuwonjezera tchizi kapena pophika ina iliyonse imene adzakhala ndi kukoma kwanu.

zosakaniza:

• minced nkhuku - ½ makilogalamu;
• kuwomba pastry (anagula kapena kunyumba) - ½ makilogalamu;
• mbatata sing'anga - 3-4 ma PC.
• anyezi - 2-3 pc.
• dzira kwa kumupaka mkate;
• tsabola ndi mchere.

ndondomeko kukonzekera

Chicken nthuza ndi kuphika mwamsanga chifukwa kutembenukira uvuni digiri 180 pasadakhale.

Katungulume mbatata kusema mbale woonda kapena n'kupanga, anyezi - semicircles. Kuwonjezera kwa iwo minced nkhuku, zonunkhira ndi kusakaniza bwino.

Pereka 2 mapangidwe olondola mayeso kukula. Phimbani mawonekedwe a zikopa pepala ndi madzi kuwaza. Wosanjikiza woyamba kuyalidwa kuti m'mbali anatembenuka felemu. Wogawana kugawira kudzazidwa pa pepala ndi kuphimba ndi pepala zotsala za kuwomba pastry. Tsinani m'mbali mosamala, kenako dzola mafuta keke pamwamba dzira. Tumizani wophikidwa kwa mphindi 30-40 mu uvuni preheated.

Chicken chiwindi mkate ndi mpunga

Izi nthuza ndi chiwindi nkhuku akhoza kukhala okonzeka ndi mitundu yosiyanasiyana ya mtanda. Koma Chinsinsi ichi, ife tikuonetserani mmene kuphika pa maziko a yisiti. Izi abwino mtanda chifukwa mapayi ndi mikate ndi kumadzazidwa osiyana yokha, chabe m'maganizo pang'ono.

zosakaniza:

• mkaka - ½ St.
• shuga - 2 tbsp. L.;
• mafuta masamba - 3 tbsp. L.;
• ufa - 2 tbsp.
• wophika mkate yisiti - 1 tbsp. L.;
• Salt - 1 tsp ..

Kuti akonze kudzazidwa, inu muyenera:

• chiwindi - 300 ga;
• Chithunzi - 1 tbsp.
• sing'anga anyezi - 3 ma PC.
• masamba mafuta, mchere ndi tsabola;
• Mayonesi - 2-3 tbsp. L.

ndondomeko kukonzekera

Choyamba muyenera akonze mtanda. Mkaka kutenthetsa, kuwonjezera mchere, shuga, mafuta ndi yisiti ndi chipwirikiti. Pamene yisiti kwathunthu kusungunuka - kulowa ufa ndi kuphika mtanda. Kuphimba ndi nsalu kapena thaulo ndi tiyeni tiyime kwa tsopano kuyamba kukonzekera kudzazidwa.

Wiritsani mpunga ndi muzimutsuka. Anyezi ndi chiwindi ayenera kuwaza ndi mwachangu mu masamba mafuta. Pamene stuffing ndi pang'ono, kuwonjezera mchere, kuwonjezera ankakonda zonunkhira ndi mayonesi. Pambuyo stuffing, kusakaniza ndi mpunga ndi ozizira.

Gawani mtanda mu theka. Falitsani chidutswa chilichonse zooneka poto kapena mbale kuphika. Sam ayenera wothira mafuta kuphika thireyi ndi mopepuka kuwaza ndi semolina. Ikani wosanjikiza woyamba mtanda pamwamba - okonzeka kubisa wogawana. Phimbani mapangidwe otsala ndi m'mbali kutsina. Pangani punctures zingapo ndi foloko onse pa keke ndipo tiyeni tiyime kwa mphindi 20 Atangomva mtanda adzauka pang'ono - kugonjera wophikidwa kwa mphindi 20-30 mu uvuni otentha madigiri 180. Pamene ali okonzeka - kuchotsa uvuni, burashi ndi batala ndi chikuto ndi nsalu. Theka la ola pambuyo nkhuku zanu chitumbuwa kudzakhala kotheka kuti abweretse kwa tebulo.

Nthuza ndi nkhuku - inasonyeza weniweni! Iye ali wangwiro kwa nthawi iliyonse, ndi yabwino utenge pa chilengedwe, ndi wogwirizira zazikulu masangweji kuti ife zambiri kutenga ntchito. Ndipo ambiri Chofunika - izo ndi chokoma ndi wathanzi.

Sangalalani ndi chakudya chanu!