Kodi kuphika wofiira currant odzola kwa dzinja?

Wodzichepetsa currant Berry kukula pafupifupi munda ndi munda. Iwo amakonda ake osati kwa kukoma zosangalatsa, komanso kuchiritsa katundu. Red ndi wakuda currant analandira chipatso chokoma kwambiri. Mwachitsanzo, zapamwamba kukonzekera wofiira currant odzola kwa dzinja. Chinsinsi adzakhala anafotokoza m'nkhani ino.

Mu Germany, mabulosi uwu ntchito monga filler kwa kudzazidwa ndi osiyanasiyana mitanda, creams, puddings ndi soups zipatso. Ngakhale pambuyo kutentha mankhwala zasungidwa m'menemo organic zidulo, mavitamini ndi fructose. Currants ndi irreplaceable mankhwala: kuyambira kale izo chiyani kuchiritsa zamdziko ndi ntchito mkati zolinga mankhwala.

Berry ali antifebrile, hemostatic, diuretic, kanthu diaphoretic. kumathandiza mu kukonzanso njira kagayidwe kachakudya. Zothandiza odzola ofiira currant (m'nyengo yozizira ndi chofunika kuti akonze) angagwiritsidwe ntchito ngati kupewa chimfine. Ndi kwambiri zachilengedwe mankhwala kuti bwino chikhalidwe ambiri ndiponso kulimbikitsa chitetezo cha m'thupi.

Komanso, sayambitsa chifuwa ndi amaloledwa chakudya ana. Lili wambirimbiri pectin, mapadi, potaziyamu ndi chitsulo. Ndipo zili vitamini C Berry ndi yokha currants wakuda. Koma, ndithudi, kwambiri chipatso ichi zothandiza mwatsopano osati kudya, kotero lero tikambirana momwe kuphika zakudya ofiira currant - ndi chakudya chokoma kukupulumutsani ku beriberi ndi ofunda madzulo kukuzizira koopsa.

Shuga kutenga kawiri lalikulu kuposa zipatso, zochokera kuchuluka okwana madzi mabulosi. Per lita imodzi ya madzi - awiri lita zitini a shuga. Lambulani currant masamba, nthambi, komanso kutsukidwa. Wiritsani kwa mphindi zochepa mwa iye, kotero iye anapereka madzi ndi anapembedza, ndiye misozi kupyolera sieve misa. Mu madzi chifukwa kuwonjezera shuga ndi kuika pa moto. Zonse akuyambitsa ndi dikirani, pamene mchenga kwathunthu kusungunuka, wiritsani kwa mphindi 10. Wokonzeka wofiira currant odzola kwa dzinja adagulung'undisa mu mitsuko chosawilitsidwa. Iwo akhoza kuwonjezeredwa phala, tiyi, kudya ndi zikondamoyo, zikondamoyo, casseroles kapena zakumwa zipatso.

Chinsinsi zotsatirazi (uchi, ndi Kuwonjezera wa mtedza ndi maapulo) kudabwa kukoma wapadera ndipo adzapereka vitamini zovuta chamoyo. 1 makilogalamu uchi maluwa kutenga 500 ga currants wofiira, maapulo, walnuts galasi. Anatsuka zipatso ayenera chithupsa pang'ono mpaka wachifundo ndipo pakani kupyolera sieve, monga mwa Chinsinsi m'mbuyomu. Shuga ndi uchi kuphika madzi wokoma, sanatchule izo maapulo enaake anayesa sliced ndi mtedza akanadulidwa - kubweretsa kwa chithupsa. Kulemera anamuyika mabulosi puree ndi kusiya kutentha kwa ora lina, osati ndikuiwala nthawi wawonongeka. Odzola wofiira currant m'nyengo yozizira akhoza zii mu muli kapena mpukutu. Izi mchere wokhala ndi mpanda wolimba sadzalekerera aliyense osayanjanitsika.

Wina zokoma retseptik tiyi - currant odzola ndi gelatin popanda kuphika. Zosakaniza: 1 makilogalamu zipatso, 2 kg shuga ndi 10 ga gelatin. Gelatin zilowerere mu 100 ml ya madzi ozizira kwa pafupifupi ola limodzi. Panthawi imeneyi, kufafaniza zipatso mu blender kapena pakani mu sefa. Thirani madzi, mudzaze ndi shuga ndi kuvala moto pang'onopang'ono. Pamene shuga wakhala kotero, kuwonjezera gelatin ndi kubweretsa kwa chithupsa. Chotsani kutentha. Vietnam tchuthi mu firiji kwa maola 6-10. Sangalalani tiyi wanu!