Njira zosiyanasiyana za kuphika zokometsera kabichi "Pilyuski". Chinsinsi embodiments awiri

Iye amakonda lakuthwa zokhwasula-khwasula zamasamba? Imodzi mwa njira choyambirira processing Mwachitsanzo, kabichi akuphika zokometsera "Pilyuski". Chinsinsi cha mbale kwake pepala ili mu Mabaibulo awiri. Tengerani maziko mmodzi wa iwo ndi kupeza mbale wawo wapadera, kuwonjezera zokometsera ndi zonunkhira kulawa.

Zoyamba za salting "Pilyuski". Chinsinsi ntchito zimadalira mankhwala

Chachikulu kusiyana pakati pa njira zonse zotheka chifukwa cholowa zokhwasula-khwasula ndi kusankha njira salting masamba misa. Komanso amakhudza kukoma kwa zikuchokera wonse wa mbale. Kodi kuphika "Pilyusku" chokoma ndi zovuta? Ikuchitika magawo ntchito motere:

- kukonzekera (kuyeretsa, slicing) cabbages;

- Kusankha zonunkhira ndi zina zamasamba;

- kuyanjana ndi zambiri za zokometsera ndi sandwiching;

- yokonza brine ndi;

- pickling kabichi.

The akamwe zoziziritsa kukhosi chifukwa akhoza zigwirizana zidutswa lalikulu kabichi kapena kuyang'ana ngati saladi zokongola ndi zambiri masamba osiyana. Kupezeka kwa mankhwala ena, motero, ndi kusintha zokonda. Ndimasangalala zoseketsa? Kenaka yikani zambiri atsopano tsabola ndi zokometsera pansi. Chakudya chikondwerero maonekedwe ndi ofunika. Pofantaziruet Mwachitsanzo, ndi beetroot burgundy, kabichi ndi amene amapeza wokongola pinki yofiira mtundu.

Korean kuphika njira "Pilyuski". Chinsinsi masiku atatu salting

Izi kabichi njira pickling sagwiritsa ntchito zakudya monga mbali ya vinyo wosasa. Special zokometsera kukoma amachokera nayonso mphamvu ndi zambiri zonunkhira zosiyanasiyana. Ndi bwino ntchito kochanchiki kakang'ono, wamng'ono ndi "lotayirira" kapangidwe. Asiye masamba chapamwamba ndi kudula phesi. Ndiye Mpeni kugawanitsa cabbages 4-6 dolkoobraznyh mbali. Konzani brine ofooka ndipo ikani kabichi kulemera pafupifupi tsiku. Zitatero, "nafarshiruyte" anapembedza billet chisakanizo cha kaloti grated, adyo, nyemba wosweka wa tsabola ndi zonunkhira, kusuntha pakati pa masamba onse. zidutswa kabichi ndi magawo mu enamel chidebe ndi chikuto ndi lathyathyathya mbale kapena chonse. Phimbani ndi goli ndi chidebe malo pa malo ozizira kapena mu firiji a. Pambuyo nayonso mphamvu kwa masiku awiri zokometsera Korea kabichi ndi wokonzeka.

Chifukwa wofiira "Pilyuski". Chinsinsi ndi Beets

Kapangidwe zoyambirira za mbale:

- 1 sing'anga-kakulidwe mutu wa kabichi;

- 1 yaing'ono Beet zimalimbikitsa mitundu;

- 3-4 katungulume cloves wa adyo;

- belu tsabola;

- angapo zidutswa. (Kulawa) Pepper nandolo.

brine:

- 1 L madzi yaiwisi;

- 2 zonse Nkhani. L. mchere;

- 1 zonse Nkhani. L. Shuga-mchenga;

- 2 tbsp. L. tebulo 9% vinyo wosasa;

- About 1 tumbler aliyense galasi (makamaka unrefined "onunkhira" masamba mafuta).

kukonzekera

Chinsinsi ichi "Pilyuski" ndi Beets akhoza pang'ono kusinthidwa powonjezera zokometsera zina ndi mchere. Dulani mkate mu mabwalo akuluakulu magawo. Beets kabati, garlic ndi tsabola mince. Ikani pansi pa mphika kapena zambiri mabanki mbali yophika masamba misa ndi kabichi choimirira. Mu njira iyi, kupanga zigawo zingapo. Lembani ndi pogulitsira zakudya ndi otentha marinade ndi kusiya kwa kuziziritsa. maola 2-3 mchere kabichi ndi wokonzeka!