Kuzifutsa tsabola kwa dzinja

Fans angayamikire lakuthwa pang'ono kwenikweni lakuthwa ndi kowala akamwe zoziziritsa kukhosi tsabola. Kutumikira tsabola zotheka kuti mbale choyamba, nyama, mapayi mchere. Pa tebulo chikondwerero, adzapita bwino ndi mowa wamphamvu. A chimodzi-awiri peppercorns kuzifutsa akhoza kuwonjezeredwa msuzi kapena soseji.

Hot tsabola mu marinade pa tebulo
The chidwi kwambiri ndi zachilendo kuyang'ana pa Appetizer tebulo, yophika kuyambira wamng'ono kapena sing'anga-kakulidwe peppercorns lonse, makamaka ngati inu kuphatikiza izo tsabola wa mitundu yosiyanasiyana: kuwala ndi mdima wobiriwira, wachikasu, wofiira, lalanje. Ngati tsabola yaing'ono sanali pa dzanja, n'zotheka Pickle ndi lalikulu tsabola, kudula iwo mu magawo centimeter wandiweyani.

Kumalongeza tsabola kwa dzinja

Zosakaniza: tsabola theka makilogalamu a mitundu yosiyanasiyana (osachepera awiri), supuni 2 shuga ndi mchere, 5 tebulo spoonfuls a viniga (3%) ndi malita 2 madzi. Inu mukhoza kuwonjezera zonunkhira.
Kukonzekera: tsabola kusamba bwino, kudula tsinde ndi mosamala kuchotsa pakati ndi mbewu. Ngati lalikulu tsabola wofiira ntchito, ayenera kusema mphete zonse kapena obliquely. Ikani mitsuko wosabala lotseguka mbali oposa, kapena kuthira tsabola mphete. Thirani madzi otentha. ola theka kuda lonse, wiritsani kachiwiri, kuwonjezera shuga ndi viniga ndi mchere. Promeshat bwino ndi kutsanulira mu Kilogalamu imodzi mtsuko. Pereka, pepala, kukulunga.

Pickling tsabola. Quick Chinsinsi holide

tsabola pachimake sali oyenera okha kukonzekera yozizira, komanso kukonza zokhwasula-khwasula mwamsanga. Iwo akhoza marinate ndi kutumikira masiku angapo.
Njira wofanana ndi m'mbuyomu, chiwerengero chomwecho. Koma chifukwa chakuti kwa yosungirako yaitali safunika ndi yokonza chilimwe pogulitsira zakudya za tsabola, mukhoza kuyetsa Mwachitsanzo, kuwonjezera marinade zitsamba mwatsopano ndi tsabola m'malo mwa masamba nyengo: udzu winawake, kaloti ang'onoang'ono, tomato chitumbuwa, adyo, gherkins.

Zonunkhira, amene ali oyenera tsabola

Hot tsabola pamodzi ndi ambiri zonunkhira. The marinade akhoza kuika adyo, liki ndi anyezi wa shaloti, tarragon (tarragon), Bay tsamba, tsabola zokometsera. Loyenereradi muzu ndi tsamba la horseradish, masamba a chitumbuwa ndi currant, Oregon ndi Basil, katsabola maambulera, kapena chitowe, cloves, sinamoni, ginger wodula bwino tating'ono ting'ono.

masamba ena mu marinade yemweyo

Kuwonjezera tsabola, njira yomweyo akhoza kukolola ntchito m'tsogolo masamba ena kapena kungoti kuwakonzekeretsa savory zokhwasula-khwasula m'chilimwe. Ndi thandizo la marinade chomwecho angathe kukonzekera mu chakudya chokoma cha tomato, zitheba, nkhaka, belu tsabola, mitu adyo wamng'ono ndi mivi adyo, anyezi ang'onoang'ono, kolifulawa ndi burokoli (mfutizo mu florets), kusema wandiweyani semicircles biringanya, zukini ndi sikwashi, zobiriwira nyemba, katsitsumzukwa, nandolo wobiriwira. Ngati chogwidwa ndi mankhwala ena aliwonse, tsabola ayenera kuwonjezera zidutswa osachepera 2-3 pa atatu-lita mtsuko. zabwino kwambiri ndi chokoma ndi zimasakanikirana masamba, kuzifutsa pamodzi. Pankhaniyi, masamba onse kapena mbali zawo uyenera kukhala yofanana.