Bwanji Mng'oma mayonesi kunyumba? maphikidwe yosavuta

Holide zakudya Sindingachite popanda msuzi mayonesi. Traditional "Olivier" ndi "hering'i pansi malaya ubweya", wokazinga nyama ndi nsomba, saladi ndi watsopano masamba, nyengo ndi ngakhale kwamakono chotchedwa sushi - mbale zambiri zamakono kuti anthu ambiri mu dziko lathu, lili mu kapangidwe kake. Kumene, chophweka njira kupita ndi kugula msuzi izi. Mwamwayi, opanga kupereka osiyanasiyana yaikulu mitundu ndi fasovok: kuchokera mapaketi bajeti cellophane kwa mitundu mtengo mitsuko galasi zamitundu yonse. Koma ... Wina mabasi mkulu mafuta zili wina kuipidwa ndi pamaso pa mitundu yonse ya E-zigawo ndi wowuma kusinthidwa mu zikuchokera.

Ndipo wina pakati yokonzekera Gala chakudya analibe spoons ochepa a mayonesi! Izo sizidzakhala wabwino Hostess kuletsa kuphika ndi kuthamanga chifukwa cha mu sitolo. Ndiye chiyani? Pangani mayonesi kunyumba - zimakhala zosavuta ndi kusala. Makamaka, mankhwala chifukwa ndi nthawi yayandikira.

Home anapanga mayonesi - mitundu ikuluikulu ndi makhalidwe awo

Funso la momwe kuti mayonesi kunyumba, analeredwa ndi amayi ambiri. Ndipo munthu akhala n'kupita msuzi kupanga yake, kupeza Chinsinsi mumaikonda, anaphunzira zidule ena. Zosintha kwenikweni anapereka. Pali zambiri amagwira kwambiri, ndipo pali wosavuta. Komabe, kusiyana chawo chachikulu ndicho kusankha ndi chigawo emulsifier, kapena, Kunena mwachidule, zosakaniza chachikulu. Mu udindo umenewu angathe kutumikira dzira, mkaka kapena wowuma.

Dzira mayonesi - tingachipeze powerenga msuzi.

Pamene kuphika, inu mukhoza kuwonjezera mpiru. Ndiye tingachipeze powerenga "Provence". Iye ali wandiweyani, homogeneous dongosolo, chosiyana chikasu ndi kukoma wolemera. Mukhoza kugwiritsa ntchito izo Pre-Marinating nyama ndi nsomba kuti mafuta nyama pamaso kuphika, kuwonjezera saladi aliyense, anali ndi mazira scrambled, savory casseroles.

Ofotokoza akhoza kuphikidwa sauces ambiri, ndiye kuwonjezera zina zonunkhira, mchere, masamba. Supplementing ndi finely akanadulidwa kuzifutsa nkhaka ndi anyezi wobiriwira kukhala okonzeka buku la msuzi tartar. Ndipo ngati inu Finyani izo mu adyo ndi kuwaza ndi katsabola ndi parsley, inu kupeza wokongola "msuzi Village" imene angatanthauze anaphika mbatata, yokazinga nyama, mapayi.

Bwanji Mng'oma mayonesi kunyumba? Mu theka-lita mtsuko kutsanulira 250 ga mafuta, kuswa dzira limodzi, kuwonjezera supuni theka ya mchere, shuga, mpiru ndi mandimu. Phimbani m'mbale blender, whisk kwa miniti imodzi. Mwachita!

Mkaka mayonesi - kuwala ndi wosakhwima.

kukoma kwake kwayandikira zoyera, ndi kugwirizana si monga lakuda monga wa dzira. Kukumana mkaka mayonesi ndale. Choncho, iye ndi loyenereradi kwa mbale kumene mukufuna kutsindika kukoma kwa pophika zazikulu, ndi Musamudule. Mukhoza ntchito kum'mawa kwa zakudya, kuwonjezera soups.

Kodi kupanga mayonesi blender? Mtsuko kutsanulira kapu ya mafuta ndi kapu theka la mkaka ozizira. Add mchere ndi shuga, mokoma kutsanulira supuni chosakwanira cha vinyo wosasa, kotero kuti analowa mafuta, koma osati mu mkaka. Kubatiza blender ndi bwinobwino pa liwilo kwa mphindi imodzi ndi theka.

Wowuma mayonesi - kwa zakudya ndi kusala

Oyenera amene kudya pang'ono kapena kudya nkhuni. Iwo ali otsika mafuta ndi calorie okhutira, muli mankhwala palibe nyama. Kukoma si anafotokoza bwino, kugwirizana pafupifupi. Koma mtundu ndi osauka. Wowuma aipatsa mthunzi imvi. Choncho ndi bwino kuwonjezera msuzi saladi yowala.

mawu ochepa za momwe kuti mayonesi yokha. 2 zonse supuni mbatata wowuma steamed madzi ofunda. Ikani pa moto sing'anga thicken. Nyengo ndi mchere ndi kuwonjezera shuga (theka la supuni ya tiyi). Ankakonda kutenga litchowa whisk, pang'onopang'ono kuwonjezera 1 chikho cha mafuta.

Choncho, kupanga mayonesi kunyumba kuti izo? zinsinsi yosavuta

1. Gwiritsani yekha mafuta woyengeka. Woyenerera ndi maolivi.
2. mankhwala ayenera m'firiji
3. Mazira ndi mkaka ayenera kukhala watsopano, khalidwe sayenera kukaikira.