Kodi kuphika nkhosa chakudya?

Kodi mungasankhe wa nkhosa? Funso liukitsidwa ndi Hostess, pamene chidutswa atsopano a nyama ndi manja awo. Inu mukufuna chinachake chokoma ndi zachilendo. Chinsinsi ichi adzapanga mutton n'zosadabwitsa zokoma.

Mwanawankhosa yogurt. Chinsinsi

Choncho, wasankha, zimene kuphika nyama nkhosa. Tsopano chimatanthauza mndandanda wa zosakaniza:

• angapo makilogalamu wa mutton nthiti (inu ndi thupi, koma ndi fupa zonse zokoma);
• awiri kapena atatu zikho za yogurt (kumene, palibe zina ndi sweeteners) kapena yogurt;
• mitu ikuluikulu ya anyezi;
• mutu wa adyo;
• turmeric, masamba Bay, wakuda tsabola, rosemary, tarragon, capsicum.

Kuphika nkhosa yogurt

mbale ndi azichitira makolo mu Azerbaijan, kotero kuti apange nkhosa, kuona subtleties zonse za ndondomeko zophikira, muyenera tagine. Zinthu poto wapadera. Koma ngati inu simuli ndi admirer odzipereka a Chiazebajani zakudya, ndi mu chipinda chanu osati mwangozi pena paliponse tagine yekhayo, omasuka ntchito alipidwa kuponya chitsulo kapena poto ceramic. Kuwaza ndi adyo ndi anyezi. Ikani pansi pa poto, kuwaza pamwamba ndi tsabola wakuda, turmeric ndi mchere. Turmeric si zachilendo, n'zotheka kupeza msika kapena amagulako lalikulu. Koma ngati mulibe mphamvu imeneyi, kuphika popanda zonunkhira izi. Tsopano kutsanulira anyezi katyk, yogurt kumveka kapena kefir.

Za mkaka

Ngati zoti kuphika nkhosa maphikidwe kum'maŵa, kukonzekera chakuti iwo anagwiritsidwa ntchito kwambiri mkaka zakumwa monga katyk, yoghurt, mtundu, odzola mlyako. Mwina kumva maina awa kwa nthawi yoyamba. Choncho, ngati mungathe kupeza mankhwala amenewa mu sitolo, osadandaula ndi musataye mwayi kuphika nyama chokoma. Ntchito yogurt kapena yogurt kumveka. Kukoma kwa mbale yomalizidwa sati kuvulala.

sitepe yotsatira: atagona nyama

Kamodzi mwadzaza yogurt masamba, kugona pamwamba pa nyama. Onetsetsani kuwonjezera mchere, kulowerera chifukwa mbale pa kuphika n'zosatheka. Pamwamba pa nyama kuika zitsamba zonunkhira, Bay tsamba, tsabola. Kumbukirani kuti tsabola akhale opanda ming'alu ndi mabala, mwinamwake inu pachiswe kupeza mbale zokometsa. Nyama kachiwiri kutsanulira kefir kapena yogurt.

Chofunikanso

The original Chinsinsi nkhosa yogurt amafuna kugwiritsa ntchito phirilo zooneka chivundikirocho. Motero n'kutheka nazo palibe, ngati pena paliponse pafupi amasiye tagine. Choncho, kuphimba nyama ku ziwaya mwachizolowezi chivundikirocho. Kuphimba ndi chopukutira yonyowa tiyi, amene, monga kuyanika adzafunika chosazirala ndi madzi. Chifukwa ichi, mbale idzakonzedwa pa m'munsi kutentha. Atatsala pang'ono wofunitsitsa kuika nyama masamba a tarragon.

Kodi kuphika ku nkhosa: Chinsinsi cha nyama yang'ombe pansi pa "odula ubweya"

Pano pali njira zambiri chikhalidwe cha momwe ntchito mwanawankhosa. Tiyeni pa izo nyama yang'ombe. Izi zimafuna gawo chidutswa cha nkhosa chidale. Izo ziyenera kukhala zabwino kumvanso. Marinate nyama msuzi iliyonse. Ife zikusonyeza ntchito marinade mayonesi. Mukaganizira zimene kuphika nkhosa, musaiwale mbale mbali nyama. Nyama yang'ombe ndi wangwiro womuyenerera masamba. Pambuyo Marinating Nthawi ikatha (ndi maola osachepera awiri kapena atatu), ikani nyama mu poto. Kupewa moto mafuta mafuta mawonekedwe. Pepper nyama yang'ombe, prisolit. Kupanga "malaya" wa anyezi, kaloti. Ngati mukufuna atsimikize ndi thanzi chakudya, inu mukhoza kuwonjezera ndi mbatata, tomato ndi biringanya. Marinade mayonesi angagwiritsidwe ntchito kudzaza masamba. Tsopano kutseka zojambulazo onse ndi kulitumiza ilo mu uvuni kwa mphindi 40. Pambuyo pake, kuchotsa zojambulazo, kuwaza nyama ndi adyo akanadulidwa, zonunkhira. Gwirani kwa maminiti pang'ono mu uvuni ndi wazimitsa. Angathe kutumikira. Tsopano inu mukudziwa zomwe kuphika nkhosa chakudya.