Chinsinsi cha kuphika saladi nkhaka

Pali mitundu yotere yomwe imadya chilichonse: masamba, zipatso, amadyera, ndi zina. Nkhaka imakhalanso ndi gawo ili. Iye amamukonda ndipo amadya ndi pafupifupi aliyense. Amagwiritsidwa ntchito m'moyo wa tsiku ndi tsiku: kuchokera mmenemo amakonzekera saladi, mbale, amadyedwa mopanda kapena opanda mchere, ndipo potsirizira pake, pafupifupi tebulo lililonse limakongoletsedwanso ndi nkhaka zosungunuka. Ena a iwo amaphika okha, ndi ena - kugula m'masitolo. Amakonda kudyedwa m'nyengo yozizira. Pali mitundu yambiri ya nkhaka zosakaniza: zakumwa, mchere komanso mchere. Lero tikambirana za nkhaka zotsika mchere komanso njira zozikonzera. Sizobisika kuti aliyense amene ali nawo amakhala ndi zinsinsi zake za kuphika limodzi kapena mbale, koma tiyesera kukuwonetsani otchuka kwambiri: salted nkhaka Chinsinsi, mopepuka mchere nkhaka mwamsanga Chinsinsi, mopepuka mchere nkhaka crispy Chinsinsi. Nkhaka zenizeni zimakhala m'chilimwe, ndipo m'nyengo yozizira timadya nkhaka zowonjezera, zomwe ziri ndi kulakwitsa kolakwika ndipo sizikhala ndi mavitamini ochuluka kwambiri. Choncho, nthawi zambiri kukonzekera mopepuka mchere nkhaka, kuti m'nyengo yozizira tikhoza kusangalala ndi masamba.

Mwapafupi mchere nkhaka ndi mwamsanga Chinsinsi, amene amadziwikanso amatchedwa mopepuka mchere nkhaka inapita patsogolo mchere . Kukonzekera, tifunika kukonzekera izi zowonjezereka: 2kg wa nkhaka, 10g wa tarragon, (mwachidule tarragon), 20gr ya katsabola, 10 cloves wa adyo, 20g wa masamba a blackcurrant, 20g wa masamba obiriwira ndi yamchere ndi 75g mchere. Zosakaniza zonse ziyenera kusambitsidwa ndikuyeretsedwa. Dulani adyo mu magawo. Ikani masamba ndi adyo pansi pa mtsuko. Kenaka mwapang'onopang'ono tambani nkhaka ndikuyika masamba ndi adyo pamwamba. Kenaka, muyenera kupukuta mchere mu theka la lita imodzi ya madzi ndi kuwiritsa. Thirani yankho ili mu botolo ndi kutseka chivindikiro mwamphamvu. Ndipo mopepuka mchere nkhaka ndi mwamsanga salting adzakhala okonzeka mu maola 24 okha.

Popanda mchere wosakanizika, phwando silitha kudutsa, limakhala bwino bwino m'zakudya zonse ndipo nthawi zambiri limagwiritsidwa ntchito ngati zakumwa zoledzera. Komanso brine yawo imathandizanso kwambiri. Pamwambayi ndi njira yofulumira yamchere wamchere. Tsopano ife tiyang'ana pa njira ina: mchere wa nkhaka Chinsinsi mu phukusi. Timafunikira 1kg ya nkhaka, supuni ziwiri zamchere, supuni imodzi ya shuga, katatu ya adyo ndi katsabola kakang'ono ndi parsley. Nkhaka zatsukidwa zouma zouma, kudula mitu ndikuyika pa phukusi la njirafonovy. Kenaka phukusi lomwelo timafalitsa zotsalira zonse: mchere, shuga, masamba ndi adyo. Tsekani thumba mwamphamvu ndikuyika mufiriji kwa maora asanu ndi limodzi. Patatha nthawi, nkhaka zathu zatha. Nkhuka zimenezi zimatha kusamidwa mumtsuko ndikuzisungira m'firiji.

Ndipo tsopano ife tikuuzani wina Chinsinsi - mopepuka mchere nkhaka crispy Chinsinsi. Pochita izi, muyenera kukonzekera izi zowonjezereka: 1.5 makilogalamu a nkhaka zazing'ono, theka la lita imodzi ya madzi, masentimita atatu. L. Mchere, zojambula pansi. L. Shuga, supuni ya supuni ya vinyo wosasa, katsabola kasanu katsabola, mizu imodzi ya parsley, masamba atatu a masamba, masamba awiri a chitumbuwa, masamba asanu a tsabola onunkhira, 1/3 tsp. Mbeu za mpiru, 1/3 tsp. Paprika, ma cloves awiri ndi clove anayi a adyo. Pansi pa mphika wochuluka muyenera kuyika masamba onse ndi zonunkhira. Dulani nsonga za nkhaka ndikuyika poto. Ndiye kuthira madzi owiritsa pa nkhaka ndi kuwonjezera vinyo wosasa. Tsekani chivindikiro ndikuchoka mpaka poto ikugwa pansi. Kenaka timatsuka m'firiji pafupifupi maola 10. Pambuyo pake akhoza kudyedwa. Mukhoza kuwasunga mu brine iyi masiku ena awiri.

Makasitomala athu amasungidwa mwatsopano ndi crunchy Choncho tinaphunzira lero kuphika mopepuka mchere nkhaka Chinsinsi, mopepuka mchere nkhaka mwamsanga Chinsinsi, mopepuka mchere nkhaka crispy Chinsinsi. Tikukhulupirira kuti mutha kugwiritsa ntchito maphikidwe athu ndikudabwitsani achibale anu komanso omwe mumadziwana ndi luso lanu lophika.