Kodi kuphika skewers wa Nsombazi

Pakuti yokonza ndi shish kebab pa chikhalidwe zambiri ntchito zosiyanasiyana nyama ndi mitundu yonse ya marinades. The ndondomeko ya Marinating zambiri nthawi yambiri, ndipo ganizo la Kukuwotcha nkhumba kapena nkhosa moto kale wotopetsa kuti anakhala kosangalatsa. Choncho, zinthu zisinthe, mukhoza kuphika shashlik ku Nsombazi. Izo sikutanthauza nthawi yaitali marinate, ndi kukoma olondola a nsomba adzapanga zosiyanasiyana menyu.

Features

Kuphika nsomba zosiyana kwambiri kwa Frying nyama pa moto. Popeza kuti Nsombazi ndi wosakhwima mankhwala, amene lonse amaona kuti ndi chakudya chokoma, kotero musati usokoneze kukoma zosiyanasiyana zonunkhira. maphikidwe onse, za mmene kuphika kebabs ku Nsombazi, Ndi bwino osati kuchepetsa ntchito ya zonunkhira, komanso nthawi kutentha mankhwala. Pa nthawi yomweyo pali subtleties zosiyanasiyana za luso zophikira, kulola kuti awulule kukoma kwa chakudya mu ulemerero wake onse.

zosakaniza

Kukonzekera muyenera:

• Nsombazi fillet - 1 makilogalamu;
• Mandimu - 1 pc;
• tsabola kulawa;
• Salt kulawa;
• anyezi - 2 ma PC.

Kukonzekera marinades nsomba ndi zinthu

Mbali imeneyi ndi yovuta kwambiri. chakuti Nsombazi nyama ali mawonekedwe ulusi wavy. Choncho, pamene kuli kofunikira kupanga slitting tating'ono ting'ono kuti akhoza kuziluka pa skewer ndi, popanda kuwononga dongosolo la. Ziyenera adzanyamula kukumbukira kuti marinade kwa shish kebab ku Nsombazi akhoza kwambiri kufewetsa ulusi ndi kupanga ndondomeko Kukuwotcha zovuta. Popewa izi, ophika ambiri amalangiza kukhalabe msuzi nsomba chidutswa chimodzi, ngakhale Chinsinsi ichi kubala mabala bwino nthawi yomweyo, chifukwa marinade idzakhala yophweka ndipo osati kuwononga kapangidwe ka mankhwala.

marinade

Kusema magawo fillet kufalitsa mu chidebe ndipo analoledwa kuima Mphindi khumi. Kuti Nsombazi shashlik sanali oti amanenedwa pa chilichonse, kuwonjezera kwa iwo mchere ndi tsabola. Kufalitsa pamwamba pa mphete sliced anyezi, wodzala ndi mandimu. Mwaichi, ndi nsomba marinate kwa pafupi maminiti khumi, mukhoza kuwonjezera rosemary pang'ono ndi zokometsera nsomba. Komabe, zabwino shish kebab ku Nsombazi kuphika ndi osachepera kuchuluka kwa zonunkhira.

Kukuwotcha

Kamodzi nsomba marinated, iye mwaukhondo kuvala timitengo matabwa, umene kuchita ntchito ya rotisserie lapansi. Mwachangu ziyenera pa makala, amene kale anasiya lamoto, nayamba yokutidwa ndi woyera phulusa. Dziwani kuti ndondomeko sayenera kutenga nthawi yaitali. Si zofunika kukonzeketsera mbale ndi kupeza kutumphuka, monga mu Frying nyama. Ndi zokwanira mwachangu mphindi zisanu mbali iliyonse, nsomba kunapezeka yowutsa mudyo ndipo anapeza kukoma. Ena amakhulupirira kuti Nsombazi shashlik zisanyowe, koma kwenikweni izo zifika chikhalidwe chifukwa cha kutentha kwa kale ankayimira, ndipo nthawi yaitali Frying nyama adzatembenuza youma ndi zoipa.

chakudya

Gome mbale ali anatumikira mwachindunji skewer lapansi. Pamene ntchito mungagwiritse ntchito msuzi kirimu ndi atsopano zitsamba. Chotero shish kebab ndi loyenereradi kuwala woyera vinyo kapena youma vermouth pinki. Monga amagwiritsidwa ntchito zokongoletsa yokazinga masamba kapena moto yophika mpunga.