Marinade kwa shish kebab kuchokera ku nkhuku, mwanawankhosa ndi nkhumba.

Nyama yokoma kwambiri ndi shish kebab! Chimene sichingatipatse chakudya cha ku Ulaya, chinsinsi cha kukoma kwa mbale ku France, Italy ndi Germany - muzipatso zapadera ndi zina. A shish kebab - ndi shish kebab paliponse, ndipo mumatha kudya kwaulere, mumasangalala ndi nyama yatsopano, fungo la utsi, kukambirana kokondweretsa ndi vinyo weniweni wa ku Georgia. Eya, inde, kutalika kwakukulu kwa ku Caucasus kumakhala gawo limodzi la pulogalamu yovomerezeka yosangalatsa.

Kodi n'chiyani chimapangitsa shishe kebab kukhala chokoma kwambiri? Chinsinsi chonse ndi marinade apadera a shish kebab. Mbuye aliyense amavumbula chinsinsi cha marinade okha kwa osankhidwawo. Zikuwoneka kuti chinthu chovuta kwambiri mu sayansiyi: chodzaza vinyo wosasa, anyezi anyezi ogona - komanso makala. Koma ayi! Chiŵerengero cha madzi omwe nyama idzawotchedwa chimapanga gawo lofunika kwambiri popeza mbale yowoneka bwino, yokongola komanso yofota. Sitidzapitiliza kuzunza anthu, koma tidzatha kupita ku maphikidwe.

Marinade kwa shish kebab ndi vinyo wofala kwambiri m'dziko lathu. Ndibwino kuti nkhumba ikhale yamtengo wapatali, koma simungathe kuigonjetsa, mwinamwake nyamayo imakhala yolimba ndikuyamba kutuluka. Nayi njira yabwino: kwa kilo ya nyama supuni ya viniga, ginger ndi apulo umodzi wokoma ndi wowawasa. Zosakaniza zonse zimaphwanyidwa ndi blender, nkhumba imadulidwa mzidutswa zing'onozing'ono ndikugwera mu mushy marinade kwa maola awiri. Onetsetsani kuwonjezera tsabola - ndi nthaka yakuda, osati zonunkhira. Mukhoza kuyesa zovala zapadera za shish kebab - koma ndizochita masewero.

Marinade kwa shish kebab ikhoza kuphikidwa nthawi zonse popanda kugwiritsa ntchito mankhwala alionse. Ndipo, ndikukhulupirira ine, zotsatira zake zidzakhala zabwino ngati mutatsatira malamulo ena. Choyamba, iwo amati ku Caucasus: shish kebab sichimalola manja a akazi. Kotero, okondedwa inu, tengani malo mu nyumbayi ndipo muzisangalala ndi chikhalidwe, pamene theka lolimba lidzakhazikitsa luso lojambula. Pankhaniyi, n'zotheka kupeza nkhuku nyama ndi zidutswa zapadera "Kwa shish kebab" kapena nkhumba, koma ziduladutswa kwambiri. Best imayenera kutsogolo. Nyama imayikidwa patebulo ndikuwaza ndi tsabola (okha wakuda - osasankha!) Ndi mchere. Kukoma kwa mbuye kumatsimikiziridwa ndi kulawa - mu Chirasha, kunyoza zotsatira kuchokera ku chala. Musadabwe - Caucasus sichiwopa kuwonongeka kwa nyama, chifukwa chinsinsi chachikulu cha kabichi kebab ndizatsopano zatsopano. Kenaka nyamayo "imagwedezeka" kotero kuti zidutswazo zilowetsedwe mu kuvala. Kenaka imayikidwa mu supu yaikulu yomwe imaphimbidwa ndi anyezi ambiri. Ndiwo marinade onse a shish kebab. Pambuyo pa ora mukhoza kuthamanga nyama - kukoma kosakhala kosayerekezeka!

Chabwino, ndithudi, ngati mutasankha kuphika nkhumba, ndiye bwino kusankha marinade kwa shish kebab ndi ayran. Ndiyi-mkaka wowawasa mkaka umene sungapangitse konse kununkhiza fungo la nyama ndikupanga yowutsa mudyo, yofewa ndi yokoma. Pofuna kukonzekera mwanawankhosa, muyenera kusankha nyama yokha - chifukwa chakuti simungakhoze kukulolani kugwira nkhosa yamoyo, kudalira posankha nyama yanu pamsika chifukwa cha chikhalidwe chanu. Ng'ombeyo sayenera kugwedezeka - pakadali pano, ngakhale marinade oyenerera kwambiri samamva fungo. Ndi bwino kutenga kumbuyo kwa nyama - ndi yochepetsetsa. Ma marinade a shish kebab ali ndi zofanana zomwe zimasuliridwa kale: tsabola, mchere, mukhoza kuwonjezera ginger, ndipo, ndithudi, ayran. Nyama ili mu usiku wa marinade - izi zimatsimikizira zotsatira zabwino. Ndikhulupirire, mwanawankhosa mu ayran ali ndi kukoma kokoma kwambiri kuposa nkhumba yabwino kwambiri.

Kawirikawiri, palinso chinsinsi chimodzi chokhacho cha Caucasus: nyama yokhala tsiku ndi yabwino yokha kwa chakudya cha galu. Osati kale kwambiri, makasitomala a maiko a ku Transcaucasia adaperekedwa kuti azisankha nyama, kebab yofiira yomwe idzakudya tsopano. Ndipo palibe marinade omwe amafunikira: nyama yabwino kwambiri imadyedwa nyama pa makala.