Kodi kupanga kuwomba pastry ndi kupanikizana?

Kodi kupanga kuwomba pastry ndi kupanikizana? Osavuta. Inde, ndipo akukonzekera yaitali. Chinthu chovuta pano - ndi mtanda. The ndondomeko ya chilengedwe ake anatenga nthawi yaitali (maola anayi). Thiabendazole angagwiritsidwe ntchito pa adzaphika okonzeka zopangidwa mtanda, amene chogulitsidwa mawonekedwe mazira. Mugule mu sitolo iliyonse.

mikate kuwomba ndi kupanikizana: Chinsinsi ndi chithunzi

Pakuti yokonza mapayi muyenera popanga mfundo zotsatirazi:

• kupanikizana (magalamu 300);

• limodzi dzira;

• masamba mafuta (30 g).

Mayeso muyenera:

• kutsina mchere;

• magalamu mazana a madzi kapena mkaka;

• supuni imodzi viniga apulo cider;

• supuni awiri a shuga ndi magalamu 50 ufa shuga.

• magalamu 200 margarine;

• makapu awiri ufa (kapena zambiri pang'ono).

Kupanga mtanda

Monga zanenedwa, kuphika kuwomba pastry kwa mapayi ndi zosavuta, koma kwa nthawi yaitali. The njira ochiritsira ndi mayeso ayenera sandwiched ndi batala kapena margarine. Perekani zilowerere kwa theka la ola, ndiye falitsani kachiwiri, anayala wosanjikiza zonyalazo margarine ndi impregnated kachiwiri. Imeneyi mobwerezabwereza. Kuti zigawo khumi ndi impregnated ndi margarine, kupereka mtanda zofewa, fluffy kapangidwe.

Mukhoza kuphika kuwomba pastry pansi chiwembu chosavuta, koma adzakhala zochepa wofumbutuka ndi zofewa.

Ufa anasefa, kunachititsa finely zidutswa kagawo ka margarine ozizira. Onani kuti akusisita batala (kapena margarine) manja safunika, chifukwa adzakhulupirika kwa izo. Chifukwa, ndondomeko kuphika azitenga nthawi yaitali. Komanso, mafuta mwamsanga chimasungunula pa kukhudzana ndi manja. Ndipo chimatsogolera ku akusisita mafuta ufa crumb. Chifukwa ichi, mtanda zovuta, ndi mitanda sungagulire.

Mchere ndi shuga kusungunuka mu madzi ozizira, viniga Chinawonjezeka thereto. Kufunika chifukwa kuthira madzi mu ufa. Ndiye ofunika kuwonjezera mafuta. Fast kayendedwe kuti uukande. Chioneke yosalala ndi chonyezimira. Ngati ndi kutulutsa madzi kapena olimba, anawonjezera kuti ufa kapena madzi zedi yaing'ono.

Kamodzi mtanda ndi n'kuukanda, ndi atakulungidwa mu thumba pulasitiki ndi kusiya mu firiji kwa maola awiri.

Council

Viniga amapereka mtanda dongosolo gluing kwenikweni. Ngati anawonjezera ndalama zazikulu, asidi owonjezera zidzakhudza kukoma zikuwononga.

Ngati n'koyenera, madzi akhoza m'malo ndi kirimu kapena mkaka. Koma pa makeke womwewo udzakhala zochepa mpweya. Chifukwa elasticity wa mtanda kudzakhala kovuta kuti falitsani. Ndi bwino kugwiritsa ntchito madzi wothira mkaka.

Ife chofufumitsa

Pamaso adzaphika pa mtanda muyenera falitsani wosanjikiza woonda, ndiyeno anagona pansi kanayi. Kachiwiri, falitsani, ndipo kutero kasanu. Mu dongosolo ili ladzala ndi mpweya. Amene zidzakhudza kuphika akutsutsana, kupanga magawo kwambiri. Zisanachitike, mtanda ali osavomerezeka zokhala ndi dzanja. Zimafunika falitsani (millimeters zisanu) ndi kudula ndi mpeni wakuthwa ang'onoang'ono mabwalo ofanana.

Ndiye, aliyense kupanikizana zakhala zikuzunza m'miyoyo. Pambuyo pake, mabwalo ayenera kutsekedwa. Ndi yosavuta. Ife tikusowa kutseka ku ngodya kwa wina ndi mzake. M'mbali akhoza glued zala. Njira ina - mukhoza kugwiritsa ntchito pulagi wamba chifukwa cha ichi (inu muyenera kupitiriza). Kenako, kuwomba pastry ndi kupanikizana ayenera kuvala kuphika pepala ndi kutumiza mu uvuni. Njira zophikira - za 20-25 Mphindi. Ndiye okonzeka zopangidwa kuwomba pastry ndi kupanikizana kuchokera uvuni. Asiyeni iwo kuziziritsa pang'ono. Ndiye inu mukhoza kubweretsa tebulo.

Maphikidwe a mikate kwambiri. Ngati nyumba ndi mazira kuwomba pastry, ndi pastry sizitenga nthawi yaitali. Izi zidzatithandiza makamaka njira imene mwadzidzidzi inu kubwera kudzacheza.

Mikate ku mtanda

Wophikira nsima muyenera:

• magalamu 500 mayeso;
• 250 magalamu kupanikizana;
• limodzi dzira;
• 20 ml ya masamba mafuta.

Chiwerengero cha mankhwala lakonzedwa servings eyiti.

Njira zophikira

The mtanda ali thawed ndi kudula ku mabwalo. Pamenepo tiyenera kupanikizana kudzazidwa.

Ayenera kuthiridwa mu mzinda wa lililonse lalikulu. Kenako, muyenera kukulunga mankhwala mu mawonekedwe a envelopu, kotero kuti kudzazidwa amakhalabe kuonekera padziko. mikate mawonekedwe, ndithudi, akhoza kukhala yosiyanasiyana. Koma pamwamba ndi kuvomerezedwa topaka dzira. Ndiye kuwomba pastry ndi kupanikizana inafikira pa kuphika pepala. Kukonzekera adzatenga kuposa mphindi makumi awiri mu kale usavutike mpaka uvuni zana ndi makumi asanu ndi atatu digiri.

Pomaliza

Tsopano inu mukudziwa momwe kuphika mapayi wa pastry flaky ndi kupanikizana. Ife kuwunikira angapo maphikidwe. Mmodzi wa iwo ndi zovuta zambiri, ndipo chachiwiri - mosavuta, kuyambira mu ndondomeko ya kulenga mankhwala ntchito okonzeka zopangidwa mtanda.