Kodi kuphika burritos ndi nkhuku kwa Mexico?

Burritos angayenerere kuonedwa mwambo mbale Mexico. Ndi otchuka kwambiri osati Mexico, komanso m'mayiko ena ambiri Latin American. Pankhaniyi, nthawi zambiri poyerekeza ndi American galu otentha kapena Caucasus shawarma, ngakhale ngati inu kuyang'anitsitsa kwa yokonza Chinsinsi, inu athanso kuona kusiyana kwambiri.

Pokonzekera burrito ayenera kuganizira mfundo yakuti pafupifupi maphikidwe onse a zakudya Mexico amagwiritsa wambirimbiri zonunkhira otentha kapena condiments. Choncho, ngati inu sindimakonda kwambiri zokometsera zakudya, ntchito zonunkhira anu kukoma osati ndi mankhwala.

Pali maphikidwe ambiri burritos. Pochita zimenezi, iwo amasiyana mzake monga njira yokonzekera ndi zosakaniza. Komabe, ili ndi Chinsinsi burritos akhoza chimodzi cha mankhwala ambiri ndi bwino ntchito.

Kuti akonze burrito ndi nkhuku ankafunika zosakaniza ambiri amene angapezeke mu lililonse firiji. Molingana awo lakonzedwa zakumwa asanu muyezo.

zosakaniza:

• yophika nkhuku - 2 ma PC.
• mwatsopano tomato - 2 ma PC.
• bowa (makamaka woyera, koma akhale abwino ndi bowa) - 200 ga;
• tsabola - 2 ma PC.
• Adyo - 2 cloves;
• mafuta mpendadzuwa (Frying) - 50 g;
• anyezi - 2 ma PC.
• kudya - 6 ma PC.
• tchizi - 150 ga;
• ya parsley - 1 gulu;
• mchere;
• tsabola.

kukonzekera

Kukonzekera burritos ndi nkhuku, muyenera nkhuku, bowa ndi anyezi, kusema cubes yaing'ono. Muyeneranso zichitike tomato ndi tsabola, koma choyamba nawo kuchotsa rind. Kuti zimenezi zitheke, tomato akhoza parboiled ndi tsabola mopepuka mwachangu.

A ndondomeko zina pokonza burrito nkhuku Frying zonse zofunika. Aliyense wa iwo ayenera zidzawonjezedwa mmodzi ndi mmodzi mwa ndondomeko.

Choyamba, pa Frying poto kuthira mafuta pang'ono imene ife mwachangu anyezi mpaka golide bulauni. Pambuyo pake, kuwonjezera pa adyo sliced, amene pamodzi ndi anyezi mwachangu kwa mphindi zitatu. Pafupi ndi burrito ndi nkhuku ayenera kuwonjezera nkhuku, amene anali yokazinga ndi zosakaniza zina pafupifupi atatu Mphindi.

Pambuyo nkhuku ayenera kuwonjezera pa bowa ndi poto, amene muyenera mwachangu kwa mphindi zisanu, ndi pambuyo pawo - tsabola. Pambuyo belu tsabola burritos ndi nkhuku ayenera kuwonjezera mchere ndi tsabola, onjezerani wa tomato ndi amadyera. Analandira stuffing ayenera mwachangu pafupifupi atatu Mphindi, kenako tinganene kuti zatha.

A zina yokonza ndondomeko ndi screwing kudzazidwa mu kudya mkate. Kuchita izi, ife kukuza kudzazidwa mu likulu la pepala la lavash n'kuwadzaza kuwaza ndi tchizi grated. Pambuyo pake, kudya mkate atakulungidwa mu unsembe wa shawarma, koma nthawi zina m'mphepete lotseguka. Ngakhale mukhoza yatsani izo mwa njira ina iliyonse, malingana ngati mbale si ndiye anayamba kugwa.

Kumaliza yokonza burrito ndi, ayenera kuthiridwa mu uvuni kulola tchizi kusungunula. Komabe, ena ophika kuwonjezera tchizi zambiri pamwamba. Patapita mphindi zochepa burrito chakonzedwa.