Tikupereka pinki nsomba kuphika mu uvuni

Nsomba wofiira ndi kugula osachepera mafupa m'dziko lathu si vuto. Iye ali kukoma wabwino ndi zambiri zinthu zothandiza chamoyo. Ndipo mtengo ndi demokalase ndithu. Pinki nsomba aipsa kovuta, likukhalira chokoma ndi kuphika ndi yokazinga, ndi stewed ndipo anaphika. Osanenapo khutu - Amber, koposa. Koma nsomba wapatali zingaipitse ena thumba chisoni. Kulakwitsa chachikulu pokonza nsomba zambiri ndi aatali kwambiri kutentha mankhwala. Pamenepa nyama wotaya juiciness ake ndipo youma. Choncho, ulamuliro nambala 1: kuphika pinki nsomba mu uvuni, safuna oposa theka la ola mwachangu - 20 Mphindi kuphika - 15.

cholakwa china pokonza nsomba izi Frying mu wambirimbiri mafuta. Nyama njokayo wokongola mafuta, kotero ayenera poto kuthira ena msuzi wowawasa, monga mandimu kapena lalanje madzi. Pali zinsinsi ochepa kuti amakulolani kuonetsetsa kuti nsomba si kuyamwa mafuta pa Frying. Mwachitsanzo, nyama ndi TACHIMATA pa ola mandimu mphete kapena kusambira mu mafuta. Komanso izo zimapangitsa nsomba yowutsa mudyo marinated mu mandimu, mayonesi ndi anyezi. Koma Frying kapena kuphika kuwononga zinthu zonse zamtengo wapatali zopezeka nsomba chakudya chokoma. Choncho, kwambiri zothandiza ndi zokoma nsomba - yophikidwa mu uvuni.

Nyama ya nsomba ndi wofatsa kwambiri, ndi fungo ofooka. Ndipo chifukwa cha kuchuluka kwa zonunkhira akhoza kungoyankha kuposa kukoma mbale. Izi si njira imene muyenera kupereka mpata kwa m'maganizo ndi kuwaza nyama zosiyanasiyana tsabola, chitowe kapena Provencal zitsamba. A uzitsine wakuda tsabola, mchere, mafuta, mandimu splashes inde - ichi ndi minimalist akonzedwa ayenera kugwiritsidwa ntchito kuphika pinki nsomba mu uvuni.

Pofuna kusunga nyama yang'ombe kwa kuyanika, mukhoza kukulunga iwo mu zojambulazo. Kuti tipeze khirisipi chokoma, ataima mphindi zisanu kapena khumi kumapeto kwa ndondomekoyi mosamala kukuza mapepala zotayidwa. Ndi lophweka: zilowerere fillets mu marinade kwa theka la ola, ndiye ndi kansalu, kuvala zojambulazo ndi kuwaza ndi anyezi akanadulidwa. Pa pempho kwa anyezi theka mphete akhoza Ufumuyo akanadulidwa mazira awiri, kuphika yophika kale. Kuti kukulunga envulopu onse ndi pinki nsomba kuphika mu uvuni pa madigiri mazana awiri, kotala la ola. Mkati muchotsekera ndipo chotsani zotayidwa pamwamba, kuwaza mbale ndi tchizi grated ndi kuika kumbuyo mu uvuni kwa mphindi khumi mpaka duwa kapu.

Zojambulazo - osati zikutanthauza ndalama yowutsa mudyo nyama nsomba. Mofanana ogwira mtima ndi njira kuyambirira ufa wake Frying naomba. nsomba ayenera marinated, mpukutu ndi mwachangu kwa mphindi 5 mbali iliyonse. Koma kwambiri vuto lililonse njira kuphika pinki nsomba mu uvuni pamodzi ndi masamba yowutsa mudyo, tomato, mwachitsanzo. Kapena, bwino komabe, kuphika msuzi nsomba. Iwo akhoza wothira pamaziko a msuzi kuti kuphika kwa mutu ndi mchira. Ngati mulibe msuzi, zoyenera ndi madzi opanda. Kodi angakhale msuzi zosakaniza? Mayonesi, anyezi, tchizi (ngati kusungunuka, ndiye kuchokera mufiriji: grated nyenyeswa chabwino ndi wothira wosweka adyo), phwetekere. Ingokumbukirani kuti tomato anaphika mofulumira kuposa nsomba, kotero iwo ayenera zidzawonjezedwa pa mapeto.

Wotsiriza akuti: nsomba mu magawo kudula asanabwere m'ng'anjo yamoto kuti anathyola nsomba wanu, yophikidwa mu uvuni. Photos chakudya ndiye titumize mpikisano ophika ndi amene amadziwa, mwinamwake ngakhale kuwina mphoto.