Kodi kuphika bowa mazira?

Bowa - mankhwala kuti nthawi zonse kukhala chokongoletsera woyenera pa tebulo. Ngakhale, kangati inu kuzidya, iwo alibe Imanyansidwa. Komanso, ambiri amakopeka mwachindunji ndondomeko othandiza kudzipenda kusonkhanitsa bowa wotchedwa "bowa kusaka". Komabe, si mu nkhani iyi Nkhani za mmene amapezera bowa, tsopano anafotokoza mmene kuphika bowa mazira. Mwa njira, mugule iwo ngati okonzeka zopangidwa (achisanu ndi mmatumba) ndi amaundana nokha patapita makamaka bwino "kusaka".

Ngati muganizila kuti bowa ndi atsimikize ndithu, zimaonekeratu chifukwa nthawi zina m'malo mankhwala nyama, kuwakonzekeretsa ngati mbale yaikulu chakudya udindo. Chonchi m'malo, n'zomveka, makamaka kwa anthu akufuna kuonda, kuyambira mbale uchi agarics simudzavutika kusiya nyama. Japanese ngakhale wapadera uchi agaric unayambitsidwa, amene amakoma ngati nyama yang'ombe ndi. Kudzera anthu awa akhoza kusiya nyama, pamene m'malo izo, monga zinthu zonse zofunikira zili bowa ndi.

Kodi kuphika bowa achisanu

Pali maphikidwe ambiri ndi njira uchi kuphika agaric, palinso soups, pickling, stewing, Kukuwotcha. Wotsatira anafotokoza maphikidwe zina za mmene kuphika bowa mazira. Palibe mbali pokonza bowa mazira (poyerekeza atsopano), iwo muyenera defrost woyamba ndi watsopano akhoza kuphikidwa nthawi yomweyo. Ngati muli ndi chidwi kwambiri mmene kuphika bowa mazira, ndiye muyenera kudziwa kuti ndi nthawi ya ntchito, monga iwo kuti defrost mwachibadwa.

Chinsinsi koyamba kuti Ndikufuna kufotokoza - ndi msuzi wa uchi agaric. Kukonzekera mbale, muyenera makilogalamu 1.3 uchi agaric, 5 spoons lalikulu groats buckwheat, makapu 2 mkaka kapena masupuni 2 a kirimu wowawasa, mchere ndi zitsamba. Musanayambe kuphika bowa oundana msuzi, m'pofunika unfreeze iwo ndi muzimutsuka bwinobwino. Kenaka kudula tsinde ndi kuwaza zisoti. Zonsezi ayenera atsanulidwe mphika kumene ayenera wiritsani kwa mphindi zosachepera makumi anayi. Tsopano inu mukhoza kuika mu mphika wa buckwheat ndi sliced anyezi msuzi ayenera kukhala okonzeka kumaliza kuphika mbewu monga chimanga. Ndiye inu mukhoza kuika mu msuzi mchere, zitsamba akanadulidwa ndi nyengo ndi wowawasa kirimu kapena mkaka. The msuzi ayenera anatumikira otentha.

Chinsinsi chachiwiri limatiuza mmene akagwira ndi bowa achisanu ndi nkhuku. Muyenera ya zosakaniza ntchito yokonza mbale: 1.3 makilogalamu uchi agaric, 1.5 makilogalamu a nkhuku, batala supuni magalamu 100 la vinyo woyera, nyama yankhumba ndi wowawasa kirimu 15 yaing'ono mababu, komanso mchere, tsabola ndi zitsamba. Sitepe yoyamba ndi pogaya ndi mafuta Frying mu mafuta. Ndiye mukhoza kuwonjezera kwa poto, bowa lonse ndi anyezi, chirichonse ayenera mphodza mpaka zofewa. Tsopano inu mukhoza kusuntha kwa nkhuku. Iwo ayenera kusamba, opaka ndi mchere ndi tsabola, malo mu uvuni, kumene ayenera browned kumbali zonse. Inu simusowa makamaka mwakhama mafuta. Pamene iwo ali okonzeka, iwo ayenera kuchotsedwa ndi kudula theka. chidebe imene nkhuku kukonzekera, m'pofunika kutsanulira kirimu ndi vinyo msuzi chithupsa kwa mphindi zochepa. Mbalame ayenera kuvala mbale, kutsanulira msuzi ndi kuika bowa ndi pakati. Kukongoletsa ndi zitsamba.

Chinsinsi lachitatu amapereka burgers anapangidwa kuchokera uchi agaric. Kuti tichite zimenezi, kutenga 1.5 kilogalamu bowa, makapu 2 mkaka, 2 muffins, mazira ndi babu, supuni 3 tchizi, mchere ndi tsabola, masamba mafuta. Zilowerere masikono mu mkaka, Finyani kunja. Kuwaza anyezi ndi mwachangu mu mafuta. Pitani zinthu zonse mwa nyama chopukusira, kuwonjezera zonunkhira kusakaniza ndi mazira, zonse bwinobwino osokonezeka. Adzaonetsa patties ndi mwachangu iwo. Pa tebulo, iwo ayenera kutumikira Mulungu saladi ndi mbatata.

Bon chakudya!