Chakudya Mlendo: zimene kuphika?

Kodi munaganiza chakudya chipani? Kodi mankhwala kuti katundu pamwamba? Pa mafunso amenewa ndi ena mudzapeza mayankho nkhaniyi. Ambiri amakhulupirira kuti chakudya wathunthu ayenera zigwirizana wa choyamba Inde, wachiwiri ndi mchere. Koma Hostess sangathe nthawi zonse kusangalatsa mabwenzi ndi achibale awo ngati imeneyi osiyanasiyana chidwi.

Ngati n'koyenera, ndithudi, inu mosavuta kuphika chakudya zidzasintha chabe angapo mphindi, ngati inu mukudziwa maphikidwe zonse mwa mtima. Kenako, inu timudziwe bwino mbale ngati waukulu ndidzadzaza thupi ndi zakudya zonse zofunikira. Ndi iwo, inu mukhoza kudabwa wanu alendo ndi banja ndi chisomo ndi kukongola.

Chitumbuwa cha dzungu ndi tchizi ndi masamba

Pa chakudya chipani, mukhoza kuphika keke zodabwitsa za zukini. Muyenera 150 ga tchizi zovuta, kaloti 3, 2 mazira, ndi courgette, Article 5-7. L. ufa, adyo, anyezi mmodzi, mchere ndi mayonesi.

Choyamba, pakani zukini lalikulu ndi kukhetsa madzi. Kumenya mu dzira mankhwala analandira kuwaza ufa, mchere. Kuyambira osakaniza chifukwa ndi knead mtanda mu poto, wothira mafuta, mwachangu zikondamoyo.

Kenako muyenera pakani karoti, akanadulidwa anyezi. zosakaniza awa, kusakaniza ndi mwachangu. Yikani chifukwa misa grated tchizi, mbamuikha adyo, mayonesi. Mukhozanso kuika amadyera. Kufalitsa izi kudzaza zikondamoyo. Patulani Dzungu nthuza ndi tchizi ndi masamba pambali kwa maola angapo kwa akuwukha.

Tchizi yokazinga mu Czech

Mudzakhala ndi wosaiwalika tchuthi chakudya, ngati inu kupala pa tebulo, tchizi kukazinga, anakonza malinga ndi chokhalira wa Czechs. Choncho, muyenera kukhala magalamu 200 tchizi ndi nkhungu woyera, 100 ga nyenyeswa mkate, mazira awiri.

odulidwa tchizi choyamba mu cubes kuyeza centimeter wina. Mu mbale kumenya mazira, whisk iwo. Mu nyenyeswa wina kuwaza kwa breading. Tchizi cubes ayenera choyamba asambe dzira kumenyedwa ndiyeno nyenyeswa mkate, ndi angapo nthawi. Mwachangu iwo pa moto mkulu zofunika masekondi makumi mbali iliyonse.

amamwa nyama yankhumba

Palibe chakudya chipani chokwanira popanda nyama yankhumba, kuphika kunyumba. Muyenera 600 ga nyama yankhumba, cloves isanu ndi iwiri ya adyo, tsabola wakuda ndi pansi mu mbewu, mchere.

Kupanga mafuta zokoma muyenera kupera adyo ndi mchere, allspice ndi tsabola wakuda. Kufalitsa mafuta analandira jumble ndi polyethylene Manga mu nthawi pang'ono. Yesetsani mpweya sanapeze mkati.

Siyani mankhwala kuti marinate usiku. M'mawa, kutsanulira mu chiwaya cha madzi, n'kuiika nyama yankhumba ndi kuphika kwa maola angapo. Pambuyo mulole izo kuziziritsa pansi pa madzi. Ndiye kutumiza mafuta anu chodabwitsa, kuphika kunyumba, mu firiji.

Makeke ndi chokoleti choyera ndi zipatso

Chakudya alendo inu kupeza ulemerero, ngati inu kupala pa tebulo makeke zachilendo. Kukonzekera awo muyenera kugula 400 ga zipatso, ufa (260 g), mkaka (250 ml), shuga (150 g), woyera chokoleti (200 g), dzira limodzi, mafuta mpendadzuwa (125 ml). Komanso muyenera kukhala ¼ maola. L. mchere, kuphika ufa (3 hr. L.), mandimu (maola 2. L.).

Thirani mu zakudya chidebe madzi: mkaka, mazira, batala, mandimu. Muziganiza mpaka osakaniza homogeneous. Dulani chokoleti choyera mutizidutswa tating'ono ting'ono. Mu chidebe china, ikani zakudya youma: shuga, ufa, kuphika ufa ndi chokoleti. Theka chokoleti anakonza tchuthi yokongola.

Sakanizani zosakaniza youma ndi kutsanulira osakaniza madzi a iwo. Pang'ono pang'ono kusakaniza iwo. Lumikizani zipatso ndi mtanda.

Ikani nkhungu mu pepala, ndi kudzaza kwa pamwamba pa mayeso kupeza mzikiti wokondeka mu ndondomeko kuphika. Azikongoletsa makeke ndi chokoleti choyera. Anafunikira kukonzekeretsa iwo pa madigiri 180 kwa mphindi makumi awiri. Pamene mankhwala udzapeza mtundu golide, kuwachotsa uvuni.

soseji wokoma

Kodi zambiri, mungagwiritse ntchito kwa chakudya tchuthi? menyu ayenera zosiyanasiyana. Yesani kuphika soseji wokoma "The mfiti wa oz." Kugula 350 g wa zotsekemera condensed mkaka, 200 ga odzola, 700 ga pastry, magalamu 200 a mafuta.

Kusungunula batala firiji ndi kukwapula pang'onopang'ono kusakaniza ndi mkaka condensed. Udzaphwanya makeke mu nyama chopukusira ndi kudula mutizidutswa tating'ono ting'ono wa marmalade. Lumikizani makeke ndi kirimu ndi kupanikizana, kukulunga misa chifukwa mu pepala lapadera, musayambe mawonekedwe oblong. Tumizani mkate okoma mu kuzizira. Pamene ikamauma, kudula mu magawo ndi kuika mumbale.

Nsomba zophikidwa ndi tomato ndi mbatata

O, izi chakudya chipani ... Alendo akhoza kuphika nsomba ndi mbatata ndi tomato. Kuchita izi, inu muyenera magalamu 600 nsomba, tomato atatu, kapu theka la mafuta, anyezi atatu, timphukira atatu a udzu winawake, timphukira awiri a thyme, tsabola pansi ndi mchere wakuda. Dulani masamba mu cubes, nsomba oyera a mamba, anadula makutu, zipsepse disembowel ndi muzimutsuka. Ikani masamba nkhungu. Kuwaza ndi mchere, tsabola ndi kusonkhezera ndi dzanja. Nsomba kuvala masamba ndi pamwamba azikongoletsa ndi mphete ya phwetekere.

Kenako, kuwaza zonse ndi thyme, mchere ndi tsabola, drizzle mafuta. Phimbani muchikombole zojambulazo. Kuphika nsomba, tomato ndi mbatata pa madigiri 200 Mphindi 40. Ndiye kuchotsa zojambulazo ndi kuphika kwa mphindi khumi ndi zisanu wina mbale.

Keke "Royal"

Kodi wabwino ndi tchuthi chakudya? Menyu zingamudabwitse. Kutumikira keke "Royal" ndi zouma zipatso, ndipo adzakhala holide anu anakumbukira kwa nthawi yaitali. Mayeso, muyenera kukonzekera mankhwala zotsatirazi: chimodzi ndi theka makapu ufa, mazira atatu, theka chikho cha shuga ndi yofanana wowawasa kirimu. Ndipo ngakhale kugula chikho theka la prunes, kapu theka la poppy ndi nambalayi zoumba. Komanso, inu muyenera kukhala disintegrant (3 hr. L.).

kirimu mankhwala: batala (200 g), yophika condensed mkaka (banki wina) ndi zipatso. Kuti mkate choyamba, kulumikiza ndi kusakaniza dzira, ufa, shuga, poppy, kirimu wowawasa, soda, vinyo wosasa, slaked. Monga fabricate mkate chachiwiri (yekha zoumba) ndi lachitatu - ndi mtedza ndi prunes. Kuphika ndi kuziziritsa iwo. Ndiye whisk mafuta kuwapeza condensed mkaka ndi mikate kirimu kuipitsa mbiri. Azikongoletsa keke ndi zipatso zouma.

mchere

Anthu ambiri amafunsa kuti, zimene kuphika chakudya chamadzulo phwando. Kuchitira okondedwa anu ndi sitiroberi mchere "Tiramisu-asatipusitsenso". Kugula 980 ga strawberries, 225 ga tchizi "mascarpone", 170 ga chokoleti mdima, 100 ga pudding osakaniza, 85 ga biscuit, makapu awiri kirimu chifundo, yofanana khofi amphamvu ndi chimodzi ndi magalasi theka la mkaka.

Dulani strawberries yokongola kusiya Berry wina. Kuchepetsa osakaniza kwa pudding mu mkaka ndi kulitumiza ilo mu furiji kwa angapo Mphindi. Kumenya ndi chosakanizira "Mascarpone" tchizi mpaka kachulukidwe poterera. Yikani kukwapulidwa kirimu pudding ndi khofi.

Ndisunse aliyense keke mu khofi ndi 1/3 Ikani mbale ndi pansi pomwepo. Top ndi wachitatu wa strawberries wachitatu wa chokoleti grated, yemweyo kirimu "Mascarpone". Pangani zigawo ziwiri. Kumapeto kuika "Mascarpone" ndi chokoleti. Zokongoletsa ndi sitiroberi "Tiramisu asatipusitsenso," ndi strawberries lonse. Tumizani maola 5 kuzizira, makamaka usiku.

mbale imachita

Mosakayikira, aliyense akufuna mnzanu kuti holide chakudya chanu. Maphikidwe ndi zithunzi mungapeze ang'onoang'ono wathu Nkhani-Cookbook.

Anthu ambiri amakonda kuphika mbale yosavuta holide, wodzichepetsa ndipo popanda nthawi yambiri. Bachala amene akufuna kudzetsa chisangalalo kwa okondedwa ake, Hostess waluso kapena mtsikana kuti akufuna kumvetsa sayansi kuphika, mosavuta kupirira Chinsinsi zotsatirazi:

1. Wophikidwa nyama ya nkhumba mu zojambulazo. Nkofunika kuti azidya nyama usiku firiji ndi kupanga marinade Mkhalidwe. Muyenera kugula 1 makilogalamu thupi nkhumba pa mafupa, lalanje wina, cloves sikisi adyo, 1 lomweli L.. mafuta, mpiru, nyemba youma (1 hr. L.), zonunkhira Kukuwotcha nyama (l 1 hr..), mchere, Basil. Kutenga mpeni wakuthwa pa chidutswa cha mabala nkhumba, ndipo aliyense wa iwo kuvala katungulume adyo clove. Nyama nyengo ndi mchere, kuwaza ndi zonunkhira, Basil. Dulani lalanje atatu mphete, ndi Finyani kunja otsala a madzi. Sakanizani madzi ndi mafuta ndi kutsanulira okonzeka marinade pa nyama. Ikani ndi kuika mphete lalanje mankhwala maola 10 mu firiji a. M'mawa Ikani marinated nkhumba pa chinsalu cha zojambulazo, kutsanulira marinade pa izo, kuwaza ndi mpiru. Nyama kukulunga kwathunthu mu zojambulazo ndi kuika mu mawonekedwe ang'ono ndi flanges. Kuphika yophika nkhumba kufunika 1 ora pa kutentha madigiri 160. Kenako pang'ono kutsegula pamwamba pa zojambulazo ndi kwa mphindi ina 10, kusiya nyama mu uvuni. Kuti tipeze kutumphuka zabwino, burashi ndi uchi nkhumba. Kenako, kuyala nkhumba yophika pa tebulo, kumene ayenera ukhale pansi. Cold nyama Manga mu zojambulazo ndi malo mufiriji kwa theka la ola. Chifukwa, nkhumba adzakhala zolimba ndipo adzadulidwa mwangwiro.
2. Kodi saladi "Olivier"? Palibe zokoma chakudya chipani simungakhoze kuchita popanda mbale chodabwitsa. Ntchito yosavuta tingachipeze powerenga Chinsinsi. anthu 4 muyenera mbatata 6-8, kaloti awiri, mazira 6 magalamu 250 soseji yophika, mtsuko wa nandolo wobiriwira lokoma, chokoma phukusi mafuta mayonesi. Wiritsani mazira, kaloti ndi mbatata, kuda ndi ozizira. Dulani chakudya mu cubes ndi ssypte mu mbale, kuwonjezera mayonesi, parsley ndi kusakaniza. Nyengo ndi mchere ndi tsabola ndi malo firiji. Soseji sikuti mukulakwitsa m'malo nyama, nkhuku, zinziri kapena lilime - monga mukufuna.

chipani tsiku lobadwa

Menyu chakudya chipani cha kubadwa kwake ayenera zosiyanasiyana. buku lake la mbuye pamafunika khama yaikulu, chifukwa ine ndikufuna kudabwa alendo ndi mbale latsopano, mawonekedwe, kulawa ndi pa nthawi yomweyo yesetsani derail bajeti. Mwachibadwa, wosasakaza wapabanja, koma muyenera kukonzekera chikondwerero osachepera angapo mbale wa mankhwala zokoma, mkulu mtengo.

Pobwera menyu, musayese kuphika angapo saladi kuwomba mayonesi ndi pokolduyte bwino wina, zachilendo. Ena saladi chingapangidwe kuchokera ku masamba atsopano kapena monga kugonjera tomato ndi nkhaka mu mawonekedwe a odulidwa ndi wokongola.

pudding chodabwitsa

Inu simukudziwa zimene kuphika chakudya chamadzulo chipani? Pakuti kubadwa kwake Kutumikira saladi ndi kusuta pinki nsomba ndi tchizi. Muyenera kukhala polkochana Chinese kabichi, zofewa tchizi (150 g), pinki nsomba kusuta (150 g), wowawasa kirimu (100 ml), nthaka wakuda tsabola ndi mchere.

Chotsani nsomba fupa ndi tinkadula izo bala woonda. Chinese kabichi kusema n'kupanga. Pang'ono podmorozte tchizi pa coarse grater kabati. Sakanizani onse zosakaniza ndi mchere, tsabola ndi wowawasa kirimu.

mbale anthete

Mukamaphunzira siyana holide chakudya? Pakuti kubadwa kwake, ambiri akukonzekera kuwomba saladi mu galasi. Kugula 700 ga nkhanu, 100 ga "Feta" tchizi, nkhaka wina, mapeyala umodzi, phwetekere ndi mandimu. Pakuti msuzi ayenera mayonesi (200 g), nthaka wakuda tsabola ndi wowawasa kirimu (100 g).

Kuphika nkhanu ndi woyera. Nkhaka ndi tomato dayisi. Dulani mapeyala ndi kuchotsa dzenje. Kuwaza zipatso ndi mandimu, kotero iye alibe mtundu mdima. Dulani tchizi mu cubes yaing'ono. Wowawasa kirimu wothira mayonesi ndi tsabola. The anayi mkulu galasi saladi zakhala zikuzunza m'miyoyo zigawo, kukonkha aliyense msuzi - ndi nkhanu choyamba, ndiye tomato, ndiye nkhaka, magawo a peyala ndi nkhanu kachiwiri. Top kupanga ndondomeko ya cubes tchizi.

"Kapu ya Monomakh"

Kuphika chakudya chipani - osati yosavuta kumva. Ndinadabwa alendo podzitukumula saladi "kapu ya Monomakh". Muyenera kupezeka mbatata atatu, 300 ga nyama yophika, mazira atatu, angapo karoti, magalamu 200 tchizi, kapu imodzi ya walnuts, mayonesi. Azikongoletsa, ntchito grenade wina ndi nandolo zam'chitini.

Wiritsani mbatata mu zamphepo awo, mazira ndi ozizira. Pa grater coarse pogaya zovuta tchizi, mazira, mbatata ndi kaloti. Walnuts ndi kuwaza nyama ndi mpeni. zosakaniza zonse kusakaniza ndi mayonesi ndi munthu aliyense payekha, n'kupanga phirilo malo wosanjikiza mbale motere: mbatata, nyama, mazira, mtedza, kaloti, tchizi. Dzola mafuta ndi zokoma phiri mayonesi ndi kukongoletsa ndi mbewu khangaza ndi nandolo wobiriwira.

akale akamwe zoziziritsa kukhosi

Inu sakumvetsabe zimene ayenera kukhala chikondwerero chakudya menyu? Birthday - holide zodabwitsa. Dyetsani pafupi ya mchere chinenero akamwe zoziziritsa kukhosi. Kuti izi Chinsinsi wakale, muyenera kugula imodzi ng'ombe lilime ambiri, mutu wa adyo, thanthwe mchere (3 tbsp. L.), shuga (1 tbsp. L.).

Sakanizani shuga, mchere ndi wosweka adyo. Muzimutsuka lilime, youma ndi kuwafikitsa anaphimba osakaniza izi. Manga mu thumba pulasitiki, kuchotsa mpweya ndipo muvale mwamphamvu. Ikani lilime m'mbale ndi kukanikizana pansi miyala kuti aime madzi. Izo ziyenera usiku firiji kugona pansi, ndipo kenako mu firiji kwa masiku 10.

Daily kutembenukira chinenerochi kuti wogawana prosolilsya. Pa atapita kuchotsa izo kwa thumba ndi malo chidebe ndi madzi ozizira. Mankhwala kuvala moto ndi chithupsa mpaka yophika maola awiri (kuphika nthawi zimadalira chinenero). Wokonzeka chakudya chokoma anaika madzi ayezi kwa maminiti angapo, ndiye kuchotsa peel ndi refrigerate. Manga mu pulasitiki ndi kusungidwa mu nthawi firiji isanafike. Asanayambe kutumikira, tinkadula lilime mu magawo woonda.

Hot chakudya

Kodi munaganiza chakudya chipani? Chithunzi mbale zimene munapanga wake! Kutumikira monga zokongoletsa wa yophika mbatata ndi batala kapena yosenda mbatata, mpunga khirisipi, zambiri masamba ndi masamba atsopano. Azichitira amapereka masikono ya ng'ombe. Iwo akhoza kukhala okonzekera ku makilogalamu 1 zamkati nyama yamwana wang'ombe kapena ng'ombe, mafuta nkhumba (100 g), kirimu (500 ml), mchere, phwetekere phala (3 tbsp. L), nthaka wakuda tsabola.

Sambani nyama ndi podmorozte mu mufiriji. Kagawo izo woonda mbale kudutsa ulusi. Amawateteza mbali zonse, kuvala tebulo, tsabola ndi mchere mbali imodzi. Mafuta kagawo mipiringidzo yaitali 5 mm wandiweyani. M'mphepete mwa chipika nyama ndi kuika mbale kuti falitsani mpaka mpukutu. Kuchita njirayi ndi nyama zonse. Thirani mu poto madzi pang'ono, kuika masikono ndi kutsanulira msuzi kirimu. Kuphika phwetekere phala ndi wowawasa kirimu kusakaniza ndi nyengo ndi mchere. Ikani preform ofooka kutenthetsa ndi kuphika chivindikiro pafupi maora awiri.

Nkhumba zrazy ndi bowa ndi tchizi

Maphikidwe chikondwerero chakudya ayenera kudziwa mkazi aliyense. Ndinadabwa anakonda nkhumba Zrazy ndi tchizi ndi bowa. mbale zakonzedwa ku makilogalamu 1 minced nkhumba, dzira limodzi, batala (50 g), mababu atatu a mkaka (20 ml) ya bowa watsopano (400 g), tchizi molimba (100 g), theka mkate woyera mkate stale, mchere, nthaka wakuda tsabola, tirigu chinangwa kapena nyenyeswa mkate.

Zilowerere mu mkaka kwa mphindi 30, mkate stale ndi finely kuwaza anyezi wina. Akupera mu nyama chopukusira mbamuikha mkate ndi nyama minced. Kuwonjezera tsabola, mchere ndi kusakaniza. Kuti akonze stuffing kuwaza anyezi awiri, bowa ndi tchizi cubes. Ndi batala kuchita chimodzimodzi ndi kuchiika furiji.

Saute anyezi mu mafuta mpendadzuwa kuti amamuonera mtundu golide. Zimathera ndi anyezi bowa enaake, muyenera mwachangu mpaka yophika. Pepper ndi mchere kulawa. Gawani mu zidutswa 8 ng'ombe, fabricate kwa izo mikate. Pakati pa wina ndi kuika stuffing, tchizi ndi kagawo ya mafuta. AKHUNGU chowulungika patties, kokani iwo mu breadcrumbs ndi mwachangu mpaka yophika mbali zonse.

"Kisi"

Osadandaula, aliyense adzasangalala holide anu chakudya. Mbale tanena adzapanga chikondwerero chanu wosaiwalika. Popotchuyte alendo chitumbuwa "Kisi" ndi nkhanu ndi pinki nsomba. Kodi mungakonde kukhala ndi muyeso umodzi wa ufa, batala, mafuta mazira (300 g), mazira awiri, mchere, kirimu (2 tbsp. L.). kudzazidwa ndi zakonzedwa ku magalamu 300 nkhanu yophika, tchizi molimba (200 g), kusuta nsomba (300 g). Kudzaza ugule mazira 4 ndi kirimu (400 ml).

Kuwaza batala mpeni, kuwonjezera mchere, ufa ndi pogaya kusakaniza mu crumb a. Kuwonjezera wowawasa kirimu ndi mazira ndi uukande. Izo ziyenera pogona pafupifupi maminiti sate. Kenako mu poto kuphika, ndi phatikizani manja anu, kotero kuti tipeze bumpers. Phimbani akusowekapo zikopa, wothira mafuta, ndi pamwamba pa izo anagona lathyathyathya mbale mawonekedwe pang'ono zing'onozing'ono kukula. Pamwamba pa nyumba imeneyi, ikani goli. Izi ndi kuonetsetsa kuti pamene adzaphika pa mtanda sasefukira. Kuphika zikhale Mphindi 30 mu uvuni usavutike madigiri 200.

Pamaziko a yomalizidwa adagona katungulume nkhanu ndi nsomba, kusema cubes, kuwaza ndi tchizi. Kirimu kugwirizana ndi mazira ndi whisk pamodzi. Thirani mkate chifukwa mpweya misa ndi kuika izo mmbuyo mu uvuni. Kuphika kwa mphindi 30 za chakudya chokoma.

Mwinanso zina mbale yosangalala chakudya menyu. chakudya amamwa wakhala ankaona zokoma kwambiri. Koma izo zimachitika kuti alendo pakhomo, ndi maphikidwe a zakudya zolimba chifukwa kuukira kwa ulesi ndi mantha. Angagwirizanitse firiji kutsimikiziridwa chotchedwa sushi sapulaya, pitsa ndi mapayi Ossetian. Ndinu wokonzeka kulandira alendo mofulumira kwambiri, ndipo sadzakhala ndi njala.