Kundums: kuphika maphikidwe ndi chithunzi

Mwa njira yokonzekera kundyum, njira yomwe tidzakambirane pansipa, ndi yofanana kwambiri ndi dumplings. Komabe, mtanda ndi kudzazidwa kwa mbale imeneyi zimagwiritsidwa ntchito mosiyana.

Zambiri zadzidzidzi

Azimayi ochepa amadziwa kukonzekera kundum. Ndi chiyani? Ili ndi funso limene akatswiri amatsenga ophikira akufunsa, atamva dzina losazolowereka la mbale. Tiyankha tsopano.

Kundums, kapena otchedwa kundyubki, amaimira zakudya zakale za ku Russia, zomwe zinkaoneka m'zaka za m'ma XVI. Zogulitsazi ndizofanana kwambiri ndi dumplings, koma m'malo mwa nyama zimapangidwira ndi bowa ndi tirigu.

Kodi ndi mtanda wotani umene ndimagwiritsa ntchito kuti ndipange kundyumas weniweni? Chinsinsi cha zinthu zimenezi zimafuna kugwiritsa ntchito maziko, omwe akuphatikiza ndi mafuta a masamba (makamaka mpendadzuwa) ndi madzi otentha. Motero, kuchotsa pamodzi ndi custard kumapezeka.

Ponena za kudzaza, zikhoza kupangidwa kuchokera ku bowa watsopano komanso wouma. Nthawi zina izo zimatambasulidwa zophika croutons (mpunga kapena buckwheat) ndi zonunkhira.

Kodi kusiyana kwa dumplings ndi kundum ndi kotani? Chophimba cha wotsirizirachi chimapereka ntchito kwa wosakhala wophika, ndi uvuni. Mwa kuyankhula kwina, kundyums saphikidwa mu madzi amchere, monga pelmeni, koma amaphika ndi kuikidwa mu miphika.

Kundums: Chinsinsi ndi chithunzi

Atanena za zomwe izi ndizo, mukhoza kuyamba kufotokozera momwe akukonzekera. Tiyenera kukumbukira kuti palibe chovuta kutero. Mutatha kupanga kundyum kamodzi, mudzawaphika mobwerezabwereza. Ndipotu, zimakhala zokoma, zokoma mtima komanso zonunkhira.

Kodi ndi zinthu ziti zomwe zikufunika kuti mupange kale Slavonic kundyumas? Chinsinsi ndi chithunzi chimafuna zigawo zotsatirazi:

• Ufa wa tirigu unasweka - magalasi awiri odzaza + otsanulira;
• Mafuta a mpendadzuwa (ayenera kugwiritsa ntchito opanda kukoma) - 4 zikho zazikulu;
• Madzi otentha otentha - galasi lonse;
• Mphepete kapena bowa watsopano - pafupifupi 300 g;
• Nkhokwe buckwheat - galasi lonse;
• Mababu ambiri - mutu 1;
• Mafuta a zamasamba kuti azigwiritsa ntchito frying;
• Mchere wophika - gwiritsani ntchito kulawa;
• Nthaka ya tsabola wakuda - gwiritsani ntchito kulawa;
• Msuzi wa bowa (mungagwiritse ntchito nyama) - pafupifupi lita imodzi;
• Maluwa atsopano, gwiritsani ntchito mwanzeru yanu.

Kukonzekera kwa mtanda

Musanapange ndi kuphika zokoma kundum ndi bowa ndi buckwheat, muyenera kusakaniza maziko.

Mu mbale yakuya imatsanulira m'madzi otentha otentha, omwe amatha kufalitsa mchere (kulawa) ndi mafuta a mpendadzuwa. Kuwonjezera ufa wonse kwa zosakaniza, amayamba kusakaniza bwino ndi supuni ndiyeno ndi manja anu. Pogwiritsa ntchito mankhwalawa, phokoso losalala ndi lofanana ndi lokhazikika limapezeka. Ikuphimba ndi thaulo ndikumasiya kutentha kwa mphindi 25.

Kukonzekera kwa kudzazidwa

Kodi kudzaza kundyums kumtundu wanji? Chinsinsi cha zinthu zoterezi chimaphatikizapo kugwiritsa ntchito bowa ndi buckwheat. Ayenera kukonzedwa mosiyana.

Buckwheat yakonzedwa mosamala, yambitsani madzi ofunda (mu sieve), kenaka kenani kapu yaing'ono, mchere, onjezerani madzi (1 chikho cha chimanga - 2 makapu a madzi) ndi kuphika kwa mphindi 25. Panthawi imeneyi mankhwalawa amakhala ofooka komanso odula. Pankhaniyi, madzi onse amasuntha.

Koma za bowa, amatsukidwa bwino, amachotsa zinthu zonse zomwe zimapangidwira komanso amawombera ana ang'onoang'ono. Ndi chimodzimodzi ndi mutu wa anyezi.

Zosakaniza zonse zimafalikira mu saucepan, kuwonjezera mafuta a masamba, kusakaniza bwino ndi mwachangu pa sing'anga kutentha. Pambuyo pa mphindi 8-11, mankhwalawa amapeza mtundu wa golidi. Iwo amathiridwa mchere komanso amawathira, kenako amachotsedwa pa mbale ndikufalikira zinyenyeswazi. Kusakaniza zonse ziwiri ndi supuni, pangani zokometsera zokoma ndi zonunkhira kwa kundyumov.

Phula la mtanda

Musanapangitse kundyum ndi bowa, mtolo wophika umakulungidwa pa bolodi wochepa kwambiri, wodzaza ndi ufa wochepa wa tirigu. Kenako amadulidwa ndi mpeni. Zotsatira zake, zimalandira malo ofanana ndi mbali za masentimita 5-6.

Kupanga katundu

Kodi makyumiki ayenera kupangidwa bwanji? Maphikidwe a zinthu zotere amafuna kugwiritsa ntchito teknoloji yapadera. Choyamba, malo ochepetsedwawo amaikidwa pamalo apamwamba, kenaka amafalikira kumbali yawo ndi kapu yodzaza. Kenaka, m'mphepete mwa mtanda mumadetsedwa ndi madzi pang'ono ndipo mumagwirizana kwambiri. Zomwe zimatulutsidwa ndi mankhwala osakanizidwa ngati mawonekedwe a katatu "katatu". Mwa kufanana, chitani zonse za kundum.

Zamakono zopangira

Kodi ndingakonzekere bwanji kundyumy? Maphikidwe a mbale iyi amafunikira kuphika zonse zopangidwa. Pochita izi, tenga pepala lalikulu lophika komanso mafuta ndi masamba. Pa pepalayi muziika zinthu zonse zomwe zatsala pang'ono kumapeto (kuti musagwirizane ndi mnzanu), ndi kuziyika mu uvuni wa preheated (kutentha kumafunika madigiri 200). Mu mawonekedwe awa a kundum akuphika kwa ola la ola limodzi. Panthawi imeneyi amakhala okhwima ndi ophwanyika.

Tomi mbale m'miphika

Zikagwiritsidwa ntchito, zimayikidwa mu mphika wochuluka kapena dothi limodzi lalikulu, ndikutsanulira ndi bowa kapena msuzi wa nyama. Komanso, kundumyas imatumikiridwa ndi zonunkhira (mchere, tsabola ndi zina zonunkhira).

Miphika yodzaza imaphimbidwa ndi zivindi ndikuyikidwa mu uvuni. Zogulitsidwazo zimakanizidwa kutentha kwa madigiri 200 kwa mphindi 20. Panthawiyi amakhala ofewa komanso oyenera kudya.

Kodi ndingatani kundyumy ku gome?

Pambuyo pokonzekera katunduyo ndi kudzaza bowa, amachotsedwa mosamala ku miphika kapena amatumizidwa patebulo mwachindunji. Komanso, kundyumy amatumikira mwatsopano akanadulidwa amadyera ndi mafuta kirimu wowawasa. Chilakolako chabwino!

Timakonzekerera cundi ndi mpunga ndi bowa

Ngati simukukonda kukoma kwa cundi ndi buckwheat, ndiye mukhoza kuphika ndi mpunga. Pa ichi tikusowa:

• Ufa wa tirigu woyera - pafupifupi 160 g;
• Madzi, atsopano wophika - pafupifupi 75ml;
• Mafuta a mpendadzuwa - pafupifupi 40 g.

Zoterezi zimayenera kuyesedwa. Ponena za kudzazidwa, tidzasowa:

• Bowa mwatsopano - pafupifupi 60 g;
• Mpunga wa mpunga - pafupifupi 150 g;
• Mafuta a mpendadzuwa - 45 ml;
• Babu - mutu waukulu;
• Dzira laling'ono - 1 pc.

Mesem ndi mtanda

Monga momwe zinalili poyamba, mtanda wa kundyums wagwedezeka mosavuta. Mu madzi otentha otentha muzitsanulira mu mafuta a masamba ndi kuwonjezera ufa wa tirigu. Pambuyo kusakaniza mankhwala onse ndi manja anu, mumapeza malo otsika komanso ozungulira, omwe ali ndi chophimba ndi kumbali.

Timapangidwira

Pofuna kukonzekera kudzaza, mpunga wa mpunga umapangidwa bwino, kutsukidwa ndikuphika mpaka kusungunuka m'madzi amchere. Pambuyo pake, bowa atsopano amayeretsedwa ndi zinthu zosafunikira, zokhala ndi cubes pamodzi ndi mutu wa anyezi ndi kuziyika poto ndi mafuta. Zonsezi ndizokazinga mpaka golidi. Kumaliza bowa amathiridwa mchere komanso amawotchera, kenako amafalikira ku mpunga wophika ndi kusakaniza bwino.

Pofuna kudzaza kwambiri thanzi ndi thanzi, dzira yophika imaphatikizidwira, grated pa lalikulu grater.

Mapangidwe

Kuti apange kundyumov amathetsa mtanda womwe umatulutsidwa kunja, kenako umadulidwa m'magalasi ndi mbali zisanu zapakati. Pakatikati pa chogulitsira chilichonse adayika kapuni yaing'ono ya kudzazidwa. Mphepete mwa mtanda ndi wothira madzi ndi kumangiriza palimodzi. Zotsatira zake ndi katatu kamodzi kotsirizidwa.

Kutentha kwa mankhwala

Pofuna kupeza zakudya zowonjezera komanso zamtengo wapatali zomwe siziphikidwa mu uvuni, koma mwachangu mu poto. Kuti tichite zimenezi, pang'ono masamba a mafuta amawotcha mu saucepan, ndipo kenako kundumi zingapo zimayikidwa. Kuwotcha zinthu zopangidwa kumapeto kwa mbali zonse, amaikidwa m'miphika ya dongo. Lembani mankhwala opangidwa kuchokera ku bowa msuzi (1 litre), kirimu watsopano (5 zikuluzikulu supunifuls), amadyera amadyera, grated adyo ndi zonunkhira.

Kuphimba miphikayi ndi miphika, imayikidwa mu ng'anjo, yotentha mpaka madigiri 195. Mu kirimu wowawasa ndi bowa msuzi kundum amatsitsimutsidwa kwa mphindi 20.

Timadya chakudya chokoma komanso chopatsa thanzi

Kukonzekera kundyumy ndi mpunga ndi bowa, iwo amatumikizidwa patebulo pomwepo. Ngati mukufuna, nyengo yachakoma ndi yobiriwira ndi zonunkhira ndi anyezi wobiriwira.

Tiyeni tiwone zotsatira

Monga mukuonera, kuphika kundyumov kunyumba sikufuna zambiri zopangira ndi nthawi. Komanso, pali maphikidwe ena, chifukwa chake mungapange zinthu zofanana. Mwachitsanzo, ophika ena amagwiritsa ntchito bowa ndi zamasamba zokhazikika (anyezi, kaloti) monga zodzaza, pamene zina zimakhala ndi bowa losakanizidwa ndi masamba ambiri mumtsinje wa kunduyum.

Mulimonsemo, mutatha kuwononga zakudya mu msuzi wa bowa, mutenga chakudya chokoma ndi chokoma kwambiri chomwe chingatetezedwe bwino kwa alendo kapena achibale.