Biringanya ndi tomato kwa dzinja: Chinsinsi. Kodi kukonzekera yozizira zokoma appetizers a biringanya ndi tomato?

Biringanya ndi yozizira phwetekere yokolola si zovuta. Koma masiku ano, pali maphikidwe ambiri pokonza zokhwasula-khwasula amenewa. Komanso, aliyense wa iwo amafuna yekha wina kuchuluka kwa zosakaniza zosiyanasiyana (kuphatikizapo zonunkhira, mchere, etc.).

M'nkhaniyi, ife azipereka inu njira zingapo zimene mungachite chokoma ndipo mwamsanga kukonzekera biringanya ndi tomato m'nyengo yozizira. Tikumbukenso kuti awa zokhwasula-khwasula analandira chokoma ndi onunkhira. Angatsatire osati moyo watsiku ndi tsiku, komanso patebulo miyambo (mwachitsanzo, mwa mowa).

Sitepe ndi sitepe Chinsinsi biringanya ndi tomato

Kukonzekera wa saladi - si zovuta. Ndipotu, si koyenera kuti ayeretse mabilinganya iye, koma tomato ayenera pogaya mu nyama chopukusira (mungathe mu blender a).

Choncho, aubergines ndi tomato Chinsinsi amafuna kugwiritsa ntchito mankhwala zotsatirazi:

• mchenga shuga ndi aakulu kwambiri - 200 ga;
• Tomato pazipita kucha, zofewa - za 3 kg;
• Biringanya si lalikulu kwambiri, achinyamata - 2 makilogalamu;
• mafuta masamba deodorized - 200 ml;
• viniga (bwino kupeza 9%) - za 90-110 ml ya;
• owawa ofiira tsabola - 2 ngolo (akhoza kukhala zochepa kulawa);
• adyo mutu waukulu - 2 ma PC.
• iodized mchere si lalikulu kwambiri - 2 lalikulu spoons.

yokonza zigawo

Kuti Appetizer wa biringanya ndi tomato kunapezeka chokoma ndi kulakalaka, muyenera kukonzekera bwino masamba onse, ndi pamenepo pokha kugonjetsera nawo kutentha mankhwala.

Choncho, chofunika kusamba bwinobwino zinthu zonse madzi ofunda. Komanso ndikofunikira pogaya ndi zofewa kucha tomato chopukusira (kapena blender a) ndi wofiira tsabola. Pambuyo kuti simuyenera muzimutsuka biringanya waukulu kwambiri, asakhalenso navels awo, ndi phesi kenako kusema wedges sing'anga-kakulidwe. Ngati masamba owawa, Ndi bwino zilowerere mu madzi amchere kwa pafupifupi ola limodzi. Koma adyo, ziyenera kutsukidwa ku mankhusu, ndiyeno kabati (osaya).

Kuphika pa mbaula

Kuti Appetizer wa biringanya ndi tomato akhoza yaitali kusungidwa mu m'chipinda chapansi kapena chipinda, izo ayenera pansi kutenthetsa mankhwala. Kuchita izi, tomato wosweka muyenera kuika mu enamel poto, n'kukaziika pa kutentha sing'anga ndi kuphika chifukwa ¼ ola. Patapita nthawi imeneyi pang'ono Uvarov phala ayenera kuwonjezera akanadulidwa biringanya, shuga, mafuta deodorized ndi waukulu kwambiri iodized mchere. Sakanizani onse zosakaniza, iwo ayenera kuzimitsa pa moto wochepa pafupifupi 40 Mphindi. Kumapeto kwa masamba onunkhira ayenera zidzawonjezedwa chives grated ndi viniga. Mu pogulitsira zakudya zimenezi tikulimbikitsidwa kulawa ndi kuwonjezera kwa iwo tsabola kapena mchere.

Ndondomeko seaming yozizira letesi

Kodi kuponya saladi kwa dzinja? Tomato, biringanya, kuphika pa mbaula, muyenera kutsanulira mu mtsuko galasi kenako falitsani iwo. Mwa njira, pamaso pa mphamvu ndondomeko ya nthawi zonse chosawilitsidwa mwa njira iliyonse kudziwika. Ngati inu simutero, ndiye zikuoneka kuti pa yosungirako mu chapansi kapena m'chipinda chapansi kukolola monga zakisnet.

Pamene biringanya ndi tomato, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, adzakhala mwamphamvu adagulung'undisa, iwo ayenera mosamala kubwezedwa, yokutidwa ndi bulangeti thonje ndi kusiyidwa mu udindo uwu kwa maola 13-17. Panthawi imeneyi mitsuko wodzazidwa kuti ukhale pansi kwathunthu, ndipo iwo akhoza bwinobwino kuyika mu m'chipinda chapansi kapena pantry.

Tikumbukenso kuti anakonza njira tafotokozazi Appetizer wa biringanya ndi tomato Sadzalawa bwino ngati upulumuke mu chipinda ozizira kwa masabata 1-2. Kudyetsa kwa tebulo tikulimbikitsidwa pamodzi ndi zokongoletsa kapena mbale choyamba.

Alikusasanyira akamwe zoziziritsa kukhosi chokoma ndi tsabola wokoma

Biringanya ndi tsabola ndi tomato akhoza kuphikidwa ndi amatumikira kwa tebulo tsiku ndi tsiku, komanso kuti iwo chokoma ndi atsimikize saladi kwa dzinja. Tikumbukenso kuti palibe zovuta za chilengedwe zokhwasula-khwasula zotero. Pa nkhani imeneyi, iwo akhoza mosadalira ngakhale atakhala Hostess kwambiri wosadziwa. Kuti tichite zimenezi tiyenera zotsatirazi:

• Biringanya si lalikulu kwambiri, achinyamata - 1 makilogalamu;
• Tomato pazipita kucha, zofewa - za 3 kg;
• lokoma tsabola - za 8-9 zidutswa sing'anga-kakulidwe. (A mtundu uliwonse);
• viniga (bwino kupeza 9%) - za 90-110 ml ya;
• mchenga shuga ndi aakulu kwambiri - 200 ga;
• mafuta masamba deodorized - 200 ml;
• adyo cloves - 10 zidutswa sing'anga.
• iodized mchere ndi waukulu kwambiri - 1 lalikulu supuni.

mankhwala processing

Iwo ayenera Pre-osambitsidwa ndi kuyeretsa asanakhale pansi kutenthetsa mankhwala biringanya ndi tsabola ndi tomato. Ndiponso, zosakaniza zimenezi nyembazo. Kucha ndi zofewa tomato ayenera whisk blender mpaka yosalala ndi madzi, biringanya - kusema magawo mwachilungamo zoonda, ndi tsabola lokoma - yaitali koma osati kwambiri lonse magawo. Koma cloves adyo, ndiye iwo ayenera wosweka ndi khitchini chipangizo chamagetsi wapadera.

Kuphika pa mbaula

Kodi kuphika pa mbaula biringanya, tsabola, tomato? Chinsinsi pokonza zokhwasula-khwasula ngati akuonetsa ntchito yaikulu enamel beseni kapena poto ndi nkhungu-mipanda ndi bottomed. Mbale ayenera kuthira onse phwetekere zamkati, kuvala mbale, ndiyeno kubweretsa kwa chithupsa. Patatha mphindi 15 kuphika tomato kufunika kuyala magawo a tsabola ndi biringanya magawo. Zosakaniza ali kunatanthauzanso kukoma si coarse kwambiri mchere ndi shuga. Mu gawo ili la zigawo zikuluzikulu wokha simmer, oyambitsa zonse, kwa mphindi 20. Kumapeto kwa awa ayenera kuwonjezera viniga ndi wolapa adyo cloves.

Kodi falitsani ndi kusunga?

Monga mukuonera, biringanya, tomato, tsabola chifukwa yozizira yokolola si zovuta. Pambuyo kutentha mankhwala ayenera kukhala mosamala kutsanulira lita kapena 750-gram mtsuko. Pamene mphamvu imeneyi chofunika samatenthetsa zapatsogolo pa nthunzi.

Polemba zitini masamba otentha, ayenera yomweyo losindikizidwa mpukutuwo. Pambuyo pake, ziwiya zonse zofunikira kutembenukira ndi kusiya pansi pa zoyala kwa tsiku lonse. Pambuyo nyengo iyi preform ayenera kuziziritsa kwathunthu. Only ndiye iwo akhoza bwinobwino kuchotsedwa kwa yosungirako mu chipinda firiji, ndi m'chipinda chapansi kapena m'chipinda chapansi.

Kuti biringanya, tomato, tsabola m'nyengo yozizira kukhala zokoma kwambiri ndipo anatengera kukoma onse zonunkhira ndi adyo, iwo amalimbikitsidwa kuyima mu chipinda ozizira kwa masabata 2-3. Ndipo pambuyo kuti workpiece mosavuta anatsegula ntchito ngati pogulitsira zakudya atsimikize.

Kukolola zukini, biringanya, tomato kwa dzinja

Masiku ano, pali zambiri njira zimene mungachite pokonzekera biringanya ndi zina zamasamba kwa dzinja. Komabe, ambiri chokoma ndi chopatsa thanzi akamwe zoziziritsa kukhosi ndi amene wapangidwa ndi zukini. Ndipotu, mankhwala amapereka kukoma wapadera ndi juiciness wa kuvala yotsirizidwa.

Choncho, Chinsinsi biringanya ndi tomato ndi tsabola wokoma akuonetsa zinthu zotsatirazi kukolola yozizira:

• zukini lalikulu - 1 pc.
• Biringanya si lalikulu kwambiri - za 3 ma PC.
• tomato ndi zotheka zofewa kucha - 1 makilogalamu;
• karoti yowutsa mudyo - 1 makilogalamu;
• Lalikulu-kakulidwe mababu zowawa - za 3 mitu;
• phwetekere madzi - faceted galasi;
• deodorized masamba mafuta - 150 ml ya;
• shuga si lalikulu kwambiri - galasi zonse;
• chachikulu mchere - 2 lalikulu spoons;
• viniga - 4-6 lalikulu spoons.

Kuwonjezera zosakaniza pamwamba kukonzekera chotero preform kugwiritsidwa ntchito ndi zigawo izi: youma fennel mbewu (piritsi), mlombwa (masamba angapo), nandolo wokoma, tsabola (10 ma PC.) Ndipo cloves mwatsopano adyo.

Kukonzekera zosakaniza

Pamaso mpukutu preform kwa dzinja sikwashi, biringanya, phwetekere ayenera mosamala ankachitira. Choyamba tiyenera wosambitsa wabwino masamba onse, ndiyeno kuchotsa iwo kuchokera Mchombo ndi peduncle. Pa courgettes yomweyo, ngati iwo ali waukulu kwambiri, onetsetsani kuti anadula peel ndi kuchotsa mbali pakati ndi mbewu. Ndiye inu mukhoza bwinobwino chitani zosakaniza akupera. Tomato ndi mabilinganya ayenera kusema cubes, zukini - pa nkhuni, anyezi - mphete theka, ndipo kaloti - kabati (lalikulu).

Kukuwotcha gawo la zigawo zikuluzikulu

Kukonzekera zakuti yozizira, mutengepo nkhungu-mipanda ndi lalikulu kwambiri mphika, ndiyeno kutsanulira mu masamba mafuta deodorized ndi kuika mababu anyezi ndi kaloti grated. Mwachangu zosakaniza, ndi zofunika kwa mphindi 10. Patapita nthawi ino, masamba ayenera zidzawonjezedwa kwa biringanya ndi kuphika mu yofanana nthawi yofanana.

Steamed masamba pa mbaula

Pambuyo mankhwala obmyaknut ndi akhale mopepuka toasted, iwo akufuna kuwonjezera pa tomato akanadulidwa ndi simmer pa moto wochepa kwa mphindi wina 10 china zosakaniza zofunika kuika zukini, mchere ndi shuga ndi lalikulu kwambiri. Muziganiza zigawo zikuluzikulu, iwo ayenera simmer kwa ¼ ora, koma pansi chivindikiro ndi kutsekedwa.

Chomaliza pokonza zokhwasula-khwasula yozizira

Pamene masamba bwino Extinguishes ndi kupereka madzi wawo, ayenera kuthira mu vinyo wosasa, kuika zouma mbewu fennel, Bay tsamba, allspice tsabola ndi adyo grated cloves. Apanso, mankhwala wosanganiza, ayenera kuphika pa moto wochepa kwa mphindi wina 5-7. Chotsatira, konzani saladi mosavuta anagawira mabanki.

ndondomeko kuteteza

Yozizira Appetizer, yophika zokometsera pamwamba, yaitali anapitiriza firiji kapena m'chipinda ozizira, tiyenera falitsani bwino. Kuchita izi, ntchito lita imodzi, theka-lita kapena mitsuko 750-gram. Ayenera chosawilitsidwa pa nthunzi. Yemweyo zizichitidwa ndi lids zitsulo. Komanso, muli galasi chiyenera kuikidwa masamba otentha ndipo nthawi yomweyo yokulungira iwo.

Pambuyo mitsuko ndizodzazidwa ndi kusindikizidwa, iwo ayenera titembenuzire ndi kuphimba ndi bulangeti wandiweyani thonje. Mu chikhalidwe ichi, workpiece ndi zofunika kuchirikiza tsiku lonse. Pa nthawi imeneyi utakhazikika kwathunthu, ndipo kudzakhala kotheka kuchotsa pa malo ozizira. Zodabwitsa ndizakuti, ena amayi amakonda kusunga preform ngati firiji. Palibe nkhawa. Komabe, saladi imeneyi ndi bwino ntchito kudya miyezi 4-5, mwinamwake lonse yozizira pogulitsira zakudya mosavuta wowawasa.

Kodi ntchito?

Biringanya ndi tomato kwa dzinja, komanso akusowekapo ena, amene anapanga ndi ntchito tsabola wokoma kapena zukini, ndi zofunika osati kudya yomweyo pambuyo seaming. Inde, mu nkhani iyi, inu simukhala ndi chokoma ndi ngakhale deflating saladi. Iwo kwathunthu ladzala ndi zonunkhira zonunkhira ndi mchere, odziwa Hostess analimbikitsa wolimba mu malo ozizira (mwachitsanzo, firiji, pantry, m'chipinda chapansi kapena subfield) kwa 2-3, makamaka 4-5 masabata. Only mu nkhani iyi inu kupeza chokoma ndi wolemera chakudya, omwe sangathe kukana zimakupiza aliyense wa Tapas.

Kodi ntchito monga saladi ndi monga (mwachitsanzo, pamodzi ndi chidutswa cha mkate atsopano) ndi mbale aliyense wachiwiri kapena choyamba. Komanso pa tsamba lofikira preform amaloledwa kuwonjezera goulash zosiyanasiyana supu. Ndi iwo, chakudya chanu adzakhala zokoma, onunkhira ndi atsimikize.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika biringanya ndi tomato m'nyengo yozizira, komanso saladi wa zukini mwatsopano ndi belu tsabola. Ine ndikufuna kunena kuti kukoma khalidwe la workpieces izi zikhoza kusintha kwambiri pogwiritsa ntchito anthu kapena zokometsera zina kapena mchere. Ngati mumakonda kudya Tapas zambiri, saladi, mukhoza Komanso kuwonjezera wamtali kapena pansi paprika. Komabe, mu nkhani iyi kukonzekera kunyumba sangakhale ntchito amene ali ndi mavuto ndi kapepala kakuti m'mimba. Komanso, Tapas sayenera kuperekedwa kwa ana. N'chifukwa chake saladi awa (ndi Kuwonjezera wa tsabola) analimbikitsa pokhapokha ngati mukufuna kutumikira iwo kwa tebulo chikondwerero, makamaka ngati mukufuna kumwa mowa pa iye.