Nyama mu Albania

Nyama Albania - zosavuta kukonza mbale, yowutsa mudyo mkati, ndi zodabwitsa zokoma kukoma. Kusiyana kwa mbale kwambiri - zikhoza kukhala ku nkhumba, ng'ombe, Turkey, nkhuku. Mukhozanso kusakaniza mitundu yambiri ya nyama, aliyense nthawi kulawa latsopano la mbale "Nyama mu Albania."

2 muyenera nkhuku m'mawere fillet, dzira limodzi, 3,5-4 tbsp. spoons mayonesi, mbatata wowuma. Chicken fillet kusema cubes sing'anga-kakulidwe zofunika, kuwonjezera dzira, mayonesi ndi wowuma. Misa kusakaniza bwino kupewa apezeka. Kuwonjezera finely akanadulidwa mwatsopano zitsamba Basil, parsley kapena cilantro. osakaniza ayenera amafanana kugwirizana kwa kirimu wandiweyani. Pa poto mkangano kufalitsa unyinji wa supuni ndi mwachangu ngati zikondamoyo. Mwachangu kwa mphindi zochepa mbali iliyonse mpaka bulauni. Nyama Albania mwangwiro ndi wokazinga mbatata, mpunga yophika, masamba atsopano saladi. Loyenereradi mbale woyera msuzi béchamel. Nyama mu Albania angathe kutumikira ndi masamba sautéed.

No zochepa zokoma ndi mbale Tartar Mwanawankhosa. tartare nyama ndi chimodzi mwa zakudya ankakonda anthu ndipo anatumikira mu zochitika zapadera kwambiri. Kuphika nyama ayenera kusema cubes ndi mwachangu sing'anga mu muyezo waung'ono wa mafuta masamba mpaka golide bulauni. Chotsani nyama ndi mafuta omwewo mwachangu ndi adyo finely akanadulidwa ndi anyezi. Kuwonjezera wofiira belu tsabola, kusema mphete theka ndi mwachangu kwa mphindi zochepa. Ikani tsabola nyama, kuwonjezera magawo wa phwetekere atsopano, phwetekere phala. Dikirani mpaka madzi chamunthuyo ndi kutsanulira pang'ono woyera tebulo vinyo. Cook kwa mphindi 4-6, ndiye kuchepetsa kwa osachepera moto, kuwonjezera madzi pang'ono, kuphimba ndi chivindikiro kapena mbale athyathyathya ndipo simmer kwa mphindi 45. Pambuyo othetsa kuwonjezera tsabola finely akanadulidwa, zitsamba akanadulidwa ndi zonunkhira. Yendetsani pa kutentha, tiyeni tiyime kwa mphindi 10-15.

The zakudya Chijojiya osachotsera chidwi Chinsinsi. Nyama Chijojiya anakonza kuchokera ng'ombe kapena mutton. Nyama kusamba, kusema lalikulu 300 - 350 g
chunks ndi chithupsa mpaka yophika ndi nandolo wakuda tsabola ndi tsamba
mlombwa. Nyama okonzeka kuchotsedwa msuzi ndi kudula powomba 55-60 ga Mbatata kutsukidwa, kudula mu theka ndi yophika mu mchere madzi. Mu chiwaya, kuwonjezera nyama, mbatata, masamba ndi mphodza mpaka okonzeka.

Mbale chomwecho akhoza kuphikidwa mu mphika. Kukakukonzerani kutumikira limodzi adzafunika magalamu 250 mutton kapena ng'ombe, anyezi, pang'ono kuzifutsa nkhaka, phwetekere phala kapena tomato, adyo, pang'ono youma vinyo wofiira, mapira, Bay tsamba. Choyamba muyenera bulauni nyama mu poto ndi masamba mafuta kapena mafuta iliyonse. Pamene nyama ndi yokazinga, muyenera kusema woonda theka mphete anyezi, nkhaka cubes chisoni adyo. Pansi pa mphika kuika nkhaka akanadulidwa, kulemera theka la anyezi ndi adyo. Aposa ndi tomato kapena phwetekere phala sliced mphete. Ndiyeno anaika nyama yokazinga ndi otsala anyezi. Kuwonjezera zonunkhira, vinyo wofiira ndi kutsanulira otentha madzi zosakaniza kuti mankhwala onse ataphimbidwa ndi madzi. Mphika kapena ayenera kuphimba ndi zojambulazo ndi kuika mu uvuni pang'ono mkangano. Mwamphamvu kutenthetsa ali osavomerezeka, ngati mphika ceramic akhoza kuphulika. Ndiye kutenthetsa uvuni kwa pazipita, pambuyo nkhani za mphika zithupsa, kuchepetsa kutentha kwa madigiri 140. Kuphika mbale ku kutentha izi kwa ola limodzi, ndiye zimitsani moto mphika ndi kusiya uvuni wina kulowetsedwa mphindi 10.

Nyama mu Chijojiya akhoza kudyetsedwa mwachindunji mu mphika, ndipo angakhoze kuikidwa pa lalikulu lathyathyathya mbale ndi kuwonjezera kukongoletsa. Tumikirani nyama kungakhale mbatata zowotcha atsopano zitsamba, kukazinga biringanya ndi masamba.