Msuzi ndi nyama kusuta. maphikidwe kwambiri

Msuzi ndi nyama kusuta wolemera kwambiri ndi mkulu-kalori. Kuphika zingakhale zosiyana: ndi masamba, nyemba, nandolo, mphodza. Tikupereka zingapo zimene mungachite.

Msuzi wa mphodza ndi nyama ndinkazisuta yophika mofulumira kwambiri.

Pakuti chofunika: magawo asanu a nyama yankhumba kusuta, anyezi ang'onoang'ono, cloves atatu a adyo, lita imodzi ya msuzi nkhuku, kapu theka mphodza, awiri kaloti lalikulu, mbatata zisanu, sausages awiri.

Kufika pa tsiku lokonzekera. Kupera anyezi mu cubes ang'ono ndi mwachangu ndi nyama yankhumba kwa mphindi khumi. Amafuna nthawi analimbikitsa. Kuwonjezera adyo akanadulidwa.

Bwinobwino nadzatsuka ndi mphodza, kuyika mu mphika wa otentha msuzi. Mbatata tubers ndi kaloti kusema chunks lalikulu ndi sausages - sliced. Yikani masamba ndi nyama yankhumba mu poto. Kenako, kuwonjezera mchere ndi kuphika pa moto wochepa kwa mphindi makumi atatu. Kutumikira wowawasa kirimu.

Mtola msuzi ndi kusuta kukonzekera nthawi yaitali.

Kungafune: malita atatu a nkhuku katundu, ndi nandolo mapaundi, kaloti anayi akuluakulu, mababu awiri, kusuta nyama, mchere ndi Bay tsamba. Ndi zofunika kukonzeketsera mphika kukhala pansi sanali ndodo. Kuyenera anatsanulira msuzi ndi kubweretsa kwa chithupsa. Kenako anaika nyama, mchere, anyezi ndi karoti magawo. Konzani msuzi pa moto sing'anga kwa maola atatu kapena anayi. Koma ayenera kuti nthawi zonse mwakwiya kuti si kuwotchedwa. mphindi khumi lisanathe kuphika kuwonjezera Bay tsamba. Likukhalira chokoma, ndi kuchuluka kwa njira yoyamba.

Msuzi wa nyemba ndi nyama kusuta

Kuti akonze mbale muyenera nyama iliyonse kusuta (nyama yankhumba, nyama yankhumba, sausages ndi zina zotero), kuchuluka kwake konse kumakhala ayenera kukhala osachepera magalamu mazana atatu. Komanso, muyenera: anyezi mmodzi, mapesi awiri a udzu winawake, lina lalikulu karoti, cloves atatu a adyo, banki ya nyemba wakuda, theka lita msuzi mchere, uzitsine pansi wofiira tsabola (wamtali).

Sauté akanadulidwa kusuta kwa mphindi khumi mpaka khirisipi, kutembenuzira zonse. The mphika zo msuzi, anaika mu izo mozungulira udzu winawake, karoti, anyezi ndi adyo. Kukhetsa madzi ndi nyemba ndi kuwonjezera kwa zosakaniza otsala. Kuphika kwa theka la ola pa moto wochepa. Kenako kuloza ku blender, phala ndi kuwiritsa kachiwiri. Kuwonjezera kusuta. Kutumikira pambuyo utakhazikika pang'ono.

Msuzi ndi nyama kusuta ndi liki

Kuti akonze mbale tikusowa painti wa masamba katundu, magalamu zana la mkaka, awiri wamitundumitundu lalikulu, mbatata zitatu zazikulu, anyezi, tsabola woyera ndi n'kupanga eyiti kusuta nyama yankhumba. Tiyenera miphika ang'ono ndi ziwaya.

Nyama mwachangu ndi anyezi diced kwa mphindi zisanu, pamene oyambitsa ndi osakaniza zonse. Panthawi imeneyi, wiritsani msuzi, kumuika mabwalo kuyatsa gawo msipu wamitundumitundu ndi mbatata. Kuwonjezera tsabola ndi mchere pang'ono. Kuphika kwa mphindi makumi awiri. Kenako, kutsanulira mkaka, kuika nyama yankhumba ndi kubweretsa kwa chithupsa. Akupera msuzi ndi kusuta nyama mu blender ndi.

Bon chakudya!