Kapepala ka mpunga wa mpunga ndi kudzazidwa: mbale zinayi zosiyana

Pepala la mpunga ndi mtanda wochepa, wooneka bwino komanso wouma, umene umapangidwa kuchokera ku ufa wa mpunga ndi kuwonjezera madzi. Kuchokera kumtundu wotereyo n'zotheka kukonzekera zakudya zosiyanasiyana, zosiyana ndi zokoma zawo zapadera ndi zokoma, kukoma kwabwino. Tiyeni tione angapo mwa iwo mwatsatanetsatane.

Pepala la mpunga: maphikidwe ndi zithunzi

Monga lamulo, mbale yogwiritsira ntchito mankhwalawa imapangidwa mofulumira komanso mosavuta. Pambuyo pake, pepala la mpunga limagwiritsidwa ntchito monga maziko, momwe n'zotheka kukulunga mwamtundu uliwonse.

Chinsinsi cha pepala la mpunga ndi kudzaza mbatata

Pofuna kukonza chakudya chokomacho, muyenera kuphika mavitamini angapo, ndikuwatsuka, kuwonjezera mkaka, mchere, tsabola, nkhuku ndi nkhuku. Kwa chakudya chamadzulochi munapeza zakudya zamtengo wapatali, mu puree mumatha kutsanulira anyezi odulidwa ndi kaloti. Pambuyo pa izi, m'pofunika kuwonjezera pepala la mpunga m'madzi kutentha, ndiyeno perekanipo supuni yaikulu ya mbatata yosweka ndi kukulunga mu envelopu. Ndiye chifukwa briquettes ayenera yokazinga kuchokera 2 mbali mu masamba mafuta mpaka maonekedwe a crispy brownish kutumphuka.

Mapira a pepala a mpunga ndi msuzi wa zipatso ndi uchi

Pofuna kukonza mbale yotsekemera, muyenera kusamba ndikuyeretsa zipatso ndi zipatso zotsatirazi: mango, nthochi, kiwi ndi strawberries. Zonsezi zimalimbikitsidwa kuti zidulidwe, ndiyeno zisakanikizidwe pamodzi ndi tchizi chofewa "Bree" ndi masamba ambewu. Pambuyo pake, m'pofunika kusakaniza pepala la mpunga, kuika mkati mwake chomera chachikulu chodzaza zipatso, kukulunga mu mawonekedwe a mpukutu kapena envelopu ndi mopepuka mwachangu mu mafuta. Kuti mupange msuzi wokoma, sakanizani uchi wamadzi, vanillin ndi mandimu, ndipo tsanulirani ma briquettes onse.

Chophimba cha pepala cha mpunga ndi chiwindi cha ng'ombe

Kudya chakudya chamtundu wotere, muyenera kugula chiwindi chamtundu watsopano , chimene muyenera kusamba, kuwaza ndi mwachangu. Kenaka, nyama iyenera kuyakhazikika, kudula mu blender ndi kuwonjezera kwa izo woonda anyezi. Zosakaniza zosakanikirana ziyenera kukonzedwa ndi mchere ndi tsabola, ndiyeno muyeso wochuluka wa supuni imodzi kuti muyike pa pepala lochepetsedwa la mpunga, lomwe limalimbikitsidwa kuti likulunge ndi mwachangu mu poto yozizira pa mbali ziwiri.

Mpaka wa pepala wa mpunga ndi salimoni

Pofuna kukonza mbaleyi, muyenera kuyeretsa nsomba ndi khungu, ndizidula m'magawo, kenaka muwaza madzi a mandimu komanso nyengo ndi mchere. Kenaka, nsomba ziyenera kukulunga mu pepala la mpunga ndi yokazinga mu poto ndi mafuta mpaka utatu utuluke. Mitundu yotereyi idzakhala ngati chakudya chosakanikira cha tebulo.

Konzani chakudya cha chakudya chamadzulo

Podzaza mapepala a mpunga, maphikidwe omwe tawunika pamwambapa, akhoza kutsegulidwa patebulo m'mafiri onse ozizira ndi ofunda. Tiyenera kuzindikira kuti ma khoti omwe amawotcha amatha kukhala ngati mbali, monga chakudya chodziimira, komanso monga mchere. Motero, pepala la mpunga ndi chida chonse chomwe chimathandiza kuti mwamsanga komanso mosavuta muzikonzekera chakudya chamasana, chokoma ndi chokwanira mokwanira.