Yisiti mtanda pa kefir: Chinsinsi yosavuta.

Tonse amakonda chakudya chokoma, makamaka ngati kuli nyumba yopangidwa chakudya, kuphika dzanja lake. M'zaka zaposachedwapa, akazi masiku ano sangakhale kusamalira kuti nthawi kuphika, iwo amati, ali yaitali ndi yovuta, koma mfundo safuna luso kwa Mwachitsanzo, kukonzekera yisiti mtanda pa kefir, wotsika mtengo koma pa nthawi yomweyo chokoma ndi yosavuta. Komanso, kuchokera yesero ili, monga ulamuliro, likukhalira mkate zokoma, yophikidwa mu uvuni mkate. Ndipo ku yesero ili ngati zabwino kuphika mkate, ndipo mikate chenicheni.

Choncho, yisiti mtanda pa kefir, Chinsinsi zotsatirazi. Tiyenera magalamu 600 ufa, galamu chikho mazana awiri yogurt, mkaka ndi magalamu 50 yofanana shuga, mchere magalamu 25 a yisiti mazira 2, magalamu 80 margarine.

Ngati onse pa zinthu zilipo, mukhoza kuyamba kuphika.

Yisiti yopuma, pang'ono mkaka kukhala mkangano ndi kupasuka mu izo. Sungunulani margarine. Ndiye, mu mbale osiyana kutsanulira kefir ndi kusakaniza ndi mazira, mchere ndi shuga. Kusakaniza onse, kuwonjezera yisiti amene maluwa motere mu mkaka ndi batala. Yisiti mtanda pa kefir amafuna mukubwadamuka wabwino. Ndiye, chifukwa madzi osakaniza ayenera kuwonjezera ufa, poyamba anasefa kupyolera sieve a. Pang'onopang'ono uukande. Ndipo muyenera mtanda chiwiya chako chokandiramo ufa ndi okhumudwa, bola ngati sasiya kunja yosalala ndi zotanuka. Kenako, poto kudzoza ndi mafuta masamba, kutsanulira naomba mu izo. Poto ndi mtanda adzaikidwe mu malo otentha kwa maola awiri. Panthawi imeneyi, mtanda ayenera kuuka kangapo. Ngati mtanda ndi kuphika mu uvuni mkate, anasankha mode wapadera wosakanizira. Kenako chitani kuphika, kuika mode ankafuna. Ngati ife kuphika mu uvuni, choyamba, kuwaza ndi ufa, ndiyeno kuika mtanda umene kulenga imamera mosiyanasiyana. Nkhani chifukwa aikidwa pa kuphika pepala, Pre-wothira mafuta. Kuphika kuika mu uvuni kwa mphindi 30. Pamwamba pa mayeso akhoza afewetsedwa yolk wothira mkaka.

Kenako, uzani Chinsinsi wopanda chotupitsa mtanda pa yogurt, zinthu zowotcha zidzakuyenderani osati zochepa chokoma kuposa ntchito yisiti.

Choncho, akonze mtanda popanda yisiti yogurt lapansi. Tiyenera chimodzi ndi theka makilogalamu ufa, kapu ya wowawasa kirimu, mazira awiri, supuni awiri a margarine, chakudya supuni ya shuga ndi supuni ya tiyi ya mchere. Wowawasa kirimu mu Chinsinsi ichi tingalisiye, ngati zosakaniza zofunika ngati chiŵerengero: 0,5 makilogalamu ufa, 200-250 magalamu mafuta supuni shuga ndi uzitsine mchere. Pankhaniyi, ayenera kukhala osachepera mapayi 20. Tiyeni tiyambe kuphika: kubzala ufa mu mulu, amene kupanga dzenje, kuika katundu ndi kuyamba knead mwachangu mu izo. The mtanda adzakhala ndi mphindi 20 kuti ukhale pansi. mikate Komanso lepim ndi kuphika mu poto preheated bwino kwa mphindi 15.

wotchuka yisiti mtanda pa kefir pitsa. Chinsinsi chili m'munsimu. The mtanda ndi kuphika zapamwamba, ndi drawback kokha - zimatenga nthawi kuti kuwuka mtanda. Koma pitsa ku mayeso uyu ati woonda ndi chokoma.

Kotero, kuti akonzekere yisiti mtanda pa kefir, tiyenera:

• kapu ya madzi (otentha);
• 700 ml ya yogurt;
• kapu theka la masamba mafuta;
• 3 tsp yisiti;
• Ufa (mu chiŵerengero yakuti mtanda chasanduka zofewa);
• awiri spoons ka shuga;
• mchere.

mbale udzathiridwa madzi ofunda kutsanulira shuga ndi kuyamba kusokoneza. ndondomeko kumatenga yekha mpaka nthawi imene shuga kwathunthu kusungunuka ndi. Kenako mu mphika umodzi womwewo kuwonjezera yisiti ndi kusaiwala kusonkhezera. Ndiye misa amaloledwa kukhala pa ola kotala. Atapita nthawi mu yisiti pokha yogurt, ndiye ambiri kufunika whisk. Pakali pano, ufa anasefa kupyolera sieve ndi kuwonjezera, uukande. Potsilizira pake, mtanda wathu sayenera apezeka ndi kukhala ndi mtundu wa kirimu zokhutala. Pambuyo pake, kuwonjezera mafuta masamba ndi onse chipwirikiti. The mtanda muyenera kuika mu malo otentha kwa ola limodzi, kuti akhale ngati duwa.