Kodi kukonzekera dzungu ndi buckwheat

Malinga ngakhale tebulo dzungu buckwheat - amapezeka awiri amene oyenereradi mzake. Izi osakaniza bwino izi zimathandiza kuti kuphika kwambiri zakudya zokoma ndi wathanzi.

Phala ndi masamba

Russian zakudya anatchuka chifukwa dzinthu ake. Koma anthu ambiri anazolowera poganizira ngati mbale yophika basi monga chimanga. Nthawi zambiri ntchito monga zokongoletsa kapena gawo la kudzazidwa zovuta. Koma ngati phala mwachizolowezi yothandiza Mwachitsanzo, masamba, nthawi yomweyo kwasanduka ndi mbale choyambirira ndi chokoma. Chitsanzo chabwino kwambiri chotero kuphatikiza ndi dzungu buckwheat.

Mwa njira, monga phala kwambiri ngati ana. Kuphika iwo sikovuta. Ndipo mankhwala adzafunika mophweka kwambiri: zamkati wa dzungu, mkaka, mchere, shuga ndi buckwheat.

Dongosolo lonse ndi kudya:

1. rump Choyamba muyenera kuthira mu mphika, kuthira madzi mu chiŵerengero 1: 2 ndipo wiritsani mpaka pafupifupi kuphika.
2. Nthawiyi, kuyeretsa dzungu angadule cubes lalikulu, anawaika saucepan, kutsanulira mkaka ndi kuvala moto. Pambuyo kuwira, muyenera yomweyo pokha mchere ndi pang'ono shuga. Pakuti kuphika dzungu limatenga 25-30 Mphindi.
3. Kulumikiza zinthu pamodzi ndi kuphika kwa mphindi wina 15.

Likukhalira wodzala ndi chonunkhira dzungu ndi buckwheat. Ngati mbale anafuna kuti mwana, kumene ndiye kuti Sali okonzeka kuti zakudya wamkulu, phala akhoza Pre-kutambasula bwino ndi blender a.

chakudya zonse

Iwo kalekale ku Russia ankakonda kuphika phala ndi nyama. Chifukwa ndi mbale imene zokongoletsa anali atalowa kale. Chotero zikuchokera akhoza kukhala wodzilemekeza ngati n'koyenera ndi zosakaniza zina. Izi si yabwino kwambiri, komanso zokoma. Pakati pa maphikidwe wotchuka kwambiri tsiku ndi tsiku dzungu wangwiro ndi buckwheat ndi nyama. Ntchito poyamba kukonzekera zigawo zikuluzikulu: a buckwheat galasi, 1 adyo clove magalamu 250 nyama zamkati ndi dzungu, anyezi, mchere, masamba 2 Bay, allspice, mafuta ndi zokometsera iliyonse.

Njira ali quirks yake:

1. Chinthu choyamba chimene muyenera kuwira mu mchere buckwheat madzi.
2. Mu chiwaya Frying mu otentha mafuta mopepuka mwachangu anyezi. Pambuyo pake, m'pofunika anagona pansi mbale osiyana.
3. Yemweyo mafuta ofunda katungulume adyo. Pambuyo Frying akhoza kukamutaya.
4. Dzungu zamkati kudula mu zidutswa, kuziika mu poto ndi kuika kunja kwa mphindi 10 mu mafuta adyo.
5. Mu osiyana poto mwachangu pamodzi ndi zonunkhira nyama, kudula mu zidutswa.
6. Lumikizani katundu mu mbale kwambiri ndipo nthawi yomweyo kutumikira.

Zachilendo phala likukhalira onunkhira, chokoma ndi wokhutiritsa kwambiri.

zipangizo zoyendera magetsi kuthandiza

Kwa zaka zambiri, wapabanja kwayamba mosavuta kuphika. Akugulitsa pali nambala yaikulu zipangizo zosiyanasiyana banja, amene ntchito zonse khitchini kwasanduka zosangalatsa weniweni. Mwachitsanzo, mu multivarka mwamsanga ndipo mosavuta amakonzekera buckwheat ndi dzungu. Chinsinsi amapereka chiŵerengero zotsatirazi zosakaniza: chimodzi multistakan buckwheat nthawi 4 zambiri madzi, mchere, dzungu 200-300 gram shuga, 50 galamu ya mafuta.

Dongosololi chikuchitika mu magawo awiri:

1. Choyamba muyenera kukonzekera chakudya: dzinthu kudutsa ndi muzimutsuka, ndi nyama dzungu amangotchulidwa kudula ndi mpeni.
2. Zonsezi zilipo ndi apangidwe mu mbale Multivarki, anakhazikitsa 'Buckwheat "mode ndi isawavulaze mpaka powerengetsera chizindikiro. Atamaliza kuitana safuna kuthamangira kutsegula chivindikiro. Phala ayenera kukhala pang'ono kenako. Pambuyo kuti adzakhala lililonse limatisokoneza ndi zambiri onunkhira.

Mbale anamaliza kungakhale njira yabwino kwa nkhomaliro atsimikize kapena chakudya kuwala. Ngati n'koyenera, mbale angathe kuwonjezera pang'ono mafuta kapena uchi. Zidzakhalanso choncho tastier kwambiri.

Mbale kuchokera uvuni

Buckwheat - ndi croup angwiro, amene ayenera sangathe kuphika. Iye adzachita zonse yekha. Inu muyenera kulenga zinthu zofunika zimenezi ndipo amayesetsa kusokoneza njira ya ndondomekoyi. mankhwala ena bwino kuthana payokha. Malinga ndi mfundo imeneyi zosavuta kuphika dzungu buckwheat mu uvuni. Chinsinsi ichi amafuna mankhwala zotsatirazi: 1 tbsp. buckwheat, anyezi, ochepa bowa zouma, mchere, 20 ga mafuta, 2 makapu wa madzi, ndi clove wa adyo, 200 ga dzungu, tsabola wakuda, ndi magalamu 35 masamba mafuta.

Kukonzekera chakudya mu masitepe awiri:

1. buckwheat Choyamba zofunika kudzaza mu poto kapena mphika ceramic. Pambuyo pake, m'pofunika kuwonjezera madzi, mchere, ndiyeno yikani bowa akhathamiritsa. Mphika kuvala ora mu uvuni, chisanadze Kutentha kwa madigiri 180.
2. Adyo ndi anyezi ndi kuwaza ndi kudula thupi dzungu magawo umasinthasintha. Zamgululi mwachangu kwa mphindi 5 pa Frying otentha mu masamba mafuta. Koma izi ziyenera kuchitika nthawi yomweyo, ndiye sangachitire ukhale pansi Mosakhalitsa. Ndi bwino kuyamba Kukuwotcha kwa mphindi 10 mpaka dzinthu yophika.

Asanayambe kutumikira, wofumbutuka phala muyenera kuyala mbale ndi pamwamba wogawana kufalitsa sauteed masamba.

modzaza dzungu

Buckwheat anagwiritsidwa ntchito kwambiri monga stuffing kwa stuffing. Kuonjezera nyama, mungapezere kusakaniza ndi chokoma ndi mkulu-kalori. Ndipo ngati chinthu stuffing lidzayenere alipidwa kucha dzungu. Izi buku loyambirira la ntchito ndithu akaonekere kwa mafani maganizo achilendo. Buckwheat ndi nyama mu dzungu akukonzekera nthawi yaitali, koma chifukwa n'kosathandiza. Mankhwala zimafuna: 1 lalikulu dzungu, buckwheat galasi, mchere, karoti, 300 ga nkhumba, anyezi, chive 2, tsabola pansi, kapu theka la madzi wamba kapena msuzi magalamu 85 masamba mafuta.

Muyenera kukonzekera motere:

1. Sambani dzungu ndi kudula pamwamba pa iye, ndiyeno kuchotsa mbewu zonse ndipo mkati mwa zamkati alipo. Khoma makulidwe ziyenera kukhala osachepera 3 masentimita.
2. Okonzeka dzungu kabati mkati mchere, tsabola ndi adyo, ndiyeno bwinobwino impregnated ndi mafuta.
3. Payokha yokazinga anyezi ndi kaloti ndi nyama, poyamba kudula nyema.
4. Mkati dzungu ndi kudzaza rump.
5. Pamwamba kuika nyama okonzeka ndi masamba.
6. Zamgululi kutsanulira msuzi, ndiye kuphimba una odulidwa pamwamba.
7. Dzungu anakhala pa kuphika pepala ndi kulitumiza ilo mu uvuni. Kuphika pa madigiri 180 kukhala ndi maola angapo.

Wokonzeka modzaza mankhwala bwino kwathunthu anatumikira. Zidzakhala chidwi kwambiri, wokongola ndipo, ndithudi, zokoma.